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    Home > Roundups

    50 Best Tofu Recipes You Need to Try

    By Emese Maczko on 01/25/2024 - May contain affiliate links. Please read our disclosure.

    Jump to Recipe Print

    Looking for new and exciting ways to incorporate tofu into your meals? Then try these easy vegan tofu recipes!

    Tofu is a great plant-based meat alternative you can use to make anything from breakfast, appetizers and sides, to even stir-fries and hearty main dishes.

    I have curated a collection of the 50+ best tofu recipes that will help you experience the incredible versatility of this delicious ingredient.

    7 photo collage of different tofu recipes, a burger, meatballs, sausages, egg salad, curry, tofu steak, and tikka masala

    Tofu is believed to have been invented in China about 2000 years ago and has since become a staple ingredient in Southeast Asian cuisine.

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    Being derived from soybeans, tofu is low in calories and high in protein (50-55%), making it an ideal meat substitute for vegans and vegetarians. 

    Tofu is such a versatile ingredient that you can’t get bored with it.

    There are several ways to prepare it or even cut it. And not to mention the many ways to cook tofu.

    While in the past, tofu was a staple in many Asian cuisines, it is not the case anymore.

    Since vegans and vegetarians discovered it all over the world, there is an endless supply of recipes.

    Give these versatile tofu recipes a try. Trust me, you will not be disappointed!

    Jump to:
    • Tofu recipes your family will fall in love with
    • Featured tofu recipe
    • Tofu Breakfast
    • Tofu Appetizers, Salads, and Sides
    • Tofu Sandwiches, Wraps, and Burgers
    • Tofu Curries
    • Tofu Stir-Fries
    • Tofu Main Dishes
    • More recipe roundups
    • 50 Best Tofu Recipes You Need to Try

    Tofu recipes your family will fall in love with

    Tofu is such a versatile plant-based meat alternative. You can make just about any type of dish from it.

    And that is why I have shared many different types of tofu recipes in this collection, including tofu breakfast, tofu sides, tofu stir fries, and tofu main dishes.

    Whether you use firm or extra firm tofu, always press it. The main reason is to drain the excess liquid.

    I have a complete guide on how to press tofu in four ways that you can check out.

    And if you are in the mood to come up with your own tasty tofu recipes, you should try my tofu marinade recipes and use that tofu in wraps, sandwiches, salads, and whatever you want.

    Try these easy tofu recipes, and trust me you will fall in love with tofu.

    Featured tofu recipe

    Tofu Steak with Chimichurri Sauce

    Brown, shiny tofu slice up close topped with a chopped green herbs served with baked half potatoes and roasted asparagus in the background

    If you are looking for THE tofu recipe you can serve as a main dish, this will surely be your favorite.

    It is the perfect tofu steak that’s crispy on the outside and moist on the inside.

    It is seasoned with a spicy, smoked steak marinade and grilled to perfection, resulting in charcoaled stripes. You will love it!

    Get the recipe

    Tofu Breakfast

    1. Vegan Breakfast Sausage

    Nine round flat crispy brown sausage patties on a black plate served with fried egg look-alikes. Condiments, bread, utensils, and a glass of juice is placed next to it.

    Begin your day on a high note with our vegan breakfast sausages!

    This 35-minute recipe features frozen tofu mince seasoned to perfection and pan-fried until crispy and golden brown.

    Whether eaten alone or as part of a full vegan breakfast, these sausages are impossible to resist.

    Get the recipe

    2. Juicy Tofu Scramble

    Yellow tofu crumbles in a white frying pan sprinkled with fresh herbs and red pepper flakes. A wooden spatula is placed inside.

    If you are looking for a juicy tofu scramble that mimics the texture of eggs, look no further.

    While most recipes just season tofu for scrambling, we take it up a notch by adding a liquid element.

    It is a hearty and wholesome breakfast for the whole family.

    Get the recipe

    3. Vegan Breakfast Burritos

    4 half tortillas wrapped in tin foil filled with sausage crumbles, diced potatoes, tofu scrambles, and avocado tomato salsa.

    Made with a tofu scramble and vegan chorizo, this burrito is the perfect indulgent breakfast item that’s both satisfying and healthy.

    It is perfect for a leisurely weekend breakfast!

    Plus, it can also be meal prepped for a quick and easy weekday breakfast that will keep you full and satisfied until lunch.

    Get the recipe

    4. 5-minute Tofu Cream Cheese

    Are you looking for some creative ways to use tofu? Well, this 5-minute tofu cream cheese spread might just be it.

    This vegan version is a surprisingly tasty alternative to traditional cream cheese that won’t disappoint your taste buds.

    Plus, this recipe showcases 4 different flavors as well.

    Get the recipe

    Tofu Appetizers, Salads, and Sides

    5. Grilled Buffalo Tofu Skewers

    Yellow-brown tofu cubes on wooden skewers are criss cross over each other on a grilling rack placed on a black board. A small white bowl is next to them with a yellow dipping sauce.

    These grilled buffalo tofu skewers are perfectly crispy with a caramelized coating.

    The flavor is fiery and bold and absolutely delicious.

    You’ll find this recipe both easy to make and bursting with flavor. It is a perfect meal for summer.

    Get the recipe

    6. Baked Chili Miso Tofu Bites

    White bowl with yellow-brown tofu bites

    Elevate your tofu game with this 8-ingredient chili miso marinade. It transforms the tofu into a deliciously crispy and flavorful meal.

    By tearing the tofu into uneven bite-size pieces, the edges will crisp up perfectly in the oven, creating a satisfying crunch.

    Try this unique texture and taste in your next meal!

    Get the recipe

    7. Buffalo Tofu

    An oval-shaped light blue plate full of red-brown tofu pieces. It is served with a red dip in a small white bowl. Chopped green herbs are sprinkled on top of them.

    This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce.

    It is an easy recipe that is ready in just 30 minutes!

    Plus, it packs a burst of flavor that will make your taste buds crave more!

    Get the recipe

    8. Baked Vegan Tofu Nuggets

    Several small light brown nuggets on a brown plate. A hand is dipping one into a pink-orange sauce in a small bowl right next to them.

    This recipe is for crispy baked tofu nuggets, a great vegan alternative to Chick-fil-A nuggets.

    Lightly coated and baked, these nuggets are crispy and delicious, and even non-vegetarians will love them.

    Served with the vegan version of Chick-fil-A’s dipping sauce of tangy BBQ sauce and honey mustard.

    Get the recipe

    9. Zoodles Noodles Tofu Salad

    A glass salad bowl with sprouts, noodles, tofu cubes, and matchstick carrot.

    This recipe combines zucchini noodles (zoodles) and chickpea pasta in refreshing and healthy salad with peanut lime sauce (substitute fish sauce for vegan alternatives).

    Once the ingredients are prepped, it is as simple as tossing everything together to create a delicious and satisfying meal.

    Get the recipe

    10. Crispy Gluten Free Coconut Tofu

    Side view of a rustic white plate of crispy breaded tofu with a smaller white bowl of dipping sauce.

    These golden crispy coconut tofu are a delicious appetizer that is perfect for parties or to enjoy as a snack.

    You can also use them as a tasty salad topper or wrap filling.

    What is best is that you only need simple ingredients to make it at home.

    Get the recipe

    11. Tofu Feta Bowl

    A bowl loaded with white tofu cubes covered in dried herbs and lots of colorful veggies and leafy greens.

    Are you looking for a dairy-free alternative to feta cheese that actually tastes like the real thing?

    Made with miso paste and a blend of herbs and spices, this tofu feta has a salty, tangy flavor that’s sure to satisfy.

    And with a firmer texture than traditional feta, it’s perfect for adding to salads, sandwiches, and more.

    Get the recipe

    12. Vegan Egg Salad (No Mayo!)

    A stack of two sandwiches. Both with brown sliced bread, arugula, and tofu cubes in thick yellow sauce to mimic egg salad.

    This 15-minute vegan egg salad is a delicious twist on the classic egg salad.

    It is a plant-based version that is just as creamy and flavorful but without any eggs.

    Instead, it is made with firm tofu and a homemade creamy cashew-based dressing.

    Get the recipe

    13. Crispy Rice Paper Spring Rolls

    Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.

    These Chinese-style spring rolls are made using rice paper wrappers instead of traditional spring roll wrappers.

    They are filled with pre-cooked veggies, such as julienne carrots, purple cabbage, green onion, bean sprouts, as well as marinated shredded tofu.

    The result is a colorful and flavorful dish that is sure to impress.

    Get the recipe

    Tofu Sandwiches, Wraps, and Burgers

    14. Meaty Tofu Burger (Whopper Style)

    Burger bun with two patties, cheese in between, pickled cucumber slices, onion slices, tomato and ruffled lettuce.

    In just 35 minutes, you can savor the smoky flavors of this juicy tofu burger.

    The minced frozen tofu is the secret ingredient that gives this burger an incredible taste.

    Top it off with your favorite fresh veggies and condiments to create a vegan Whopper.

    Get the recipe

    15. Thai Tofu Wrap with Coconut Almond Butter Dip

    3 wraps with colorful veggies and tofu slices are placed on top of each other on a cutting board.

    This tofu wrap is an easy-to-make and filled with marinated tofu and healthy veggies.

    The wrap is bursting with flavor, and the coconut almond butter dip complements it perfectly.

    Get the recipe

    16. Tofu Tacos with Mango Salsa

    Hard tacos with yellow marinated tofu cubes and red cabbage slices.

    These delicious tropical tofu tacos are made with jerk tofu, red cabbage, and avocado, and topped with a sweet and tangy mango salsa.

    These tacos are bursting with flavor.

    With the added crunch of hard taco shells, every bite is sure to be satisfying.

    Get the recipe

    17. Springy Tofu Salad Sandwich

    A tofu sandwich with radishes and salt on a plate.

    This tofu salad sandwich is a great vegan alternative to egg salad and tuna salad.

    You can have it on bread, in a wrap, or on a salad for a grain-free option.

    Get the recipe

    18. Mediterranean Crumbled Tofu Tacos

    Tofu tacos on a platter with bowl of filling, vegetables toppings, and sauce in the background.

    These Mediterranean-inspired vegan tofu tacos are delicious and easy to make too.

    You can top the crumbled tofu tacos with your favorite veggies, herbs, and sauce for a tasty meal.

    Get the recipe

    Tofu Curries

    19. Sweet Potato Tofu Curry

    A white frying pan with tofu cubes, spinach leaves and orange sweet potato cubes in a thick orange curry sauce. Flatbread pieces are around it and a wooden bowl of white rice.

    Spice up your weekly meal plan with this delicious sweet potato tofu curry recipe.

    This dish features a unique blend of sweet potatoes, tofu, and flavorful spices that you will love instantly.

    Get the recipe

    20. Easy Thai Red Curry with Tofu

    White frying pan with a darkbrown red sauce tofu cubes, sliced bell peppers, sliced green chilies, mint leaves, sliced spring onion, mushrooms slices.

    This Thai red curry uses only six simple ingredients to create a flavorful sauce and cook tofu.

    It also features wood ear mushrooms (also known as black fungus), bamboo shoots, spring onions, and red chili peppers in it.

    You will love the flavors and how easy it is to make.

    Get the recipe

    21. Chickpea Tofu Curry

    A white frying pan with tofu cubes, chickpeas and large red onion pieces mixed with a red-orange sauce and topped with freshly chopped herbs. Several pieces of flatbread and a wooden bowl of rice are next to it.

    Don’t miss out on this chickpea tofu curry recipe if you’re a fan of curry dishes and are seeking something new to try.

    It is loaded with flavor and protein, making it a must-try for anyone looking to switch up their meal routine.

    Get the recipe

    22. Vegan Tikka Masala

    Large black plate with white rice and mushroom shreds in orange thick sauce sprinkled with chopped green herbs and a twig of parsley on top. Two spoons, a frying pan with sauce and a small bowl of leftover rice are placed next to it.

    In under 20 minutes, you can have a creamy and aromatic tomato-based curry sauce with our vegan tikka masala recipe.

    You can choose between tofu, oyster mushrooms (as vegan chicken), cauliflower, or chickpeas as the main ingredient for this dish.

    We’ll provide the recipe for all four variations, so you can pick your favorite.

    Get the recipe

    23. Thai Green Curry with Tofu

    one pot of prepared green curry with plates, fresh cilantro, lime wedges, and black rice on the side.

    This Thai green curry captures the flavor of authentic Thai curry but in a plant-based curry version.

    The sauce is creamy with a delicious flavor that’s fragrant, aromatic, bright, and spicy.

    Tofu makes it tasty and filly, and I am sure you will love it.

    Get the recipe

    24. Tofu Korma

    A white plate with white rice, pieces of naan bread and tofu cubes in a creamy orange sauce sprinkled with sesame seeds and freshly chopped cilantro. A spoon is placed inside.

    Korma is a mild but flavorful curry that perfectly balances sweet and savory notes.

    This easy-to-make vegan tofu korma recipe is a fantastic and protein-packed alternative to the classic korma.

    Get the recipe

    Tofu Stir-Fries

    25. Vegan Pineapple Fried Rice With Tofu

    A black bowl with yellow rice, red tomato slices, pineapple chunks, green peas and chopped green onion. A skillet with the leftovers is in the corner.

    This quick and easy vegan pineapple fried rice recipe transforms leftover rice into a new meal by mixing it with scrambled tofu, sweet pineapples, tomatoes, and green peas.

    Seasoned with mild green curry, this dish can be made in just 30 minutes;

    Whip up a batch tonight and you will absolutely love it

    Get the recipe

    26. Hoisin Tofu

    Brown sticky tofu pieces served on top of white rice on a black plate. It is sprinkled with black and white sesame seeds and scallion.

    This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout!

    This delicious recipe comes together in just 25 minutes using simple pantry staples. 

    Get the recipe

    27. Sticky Teriyaki Tofu (Copycat Pei Wei)

    White bowl from above with white rice topped with thin dark brown tofu slices with charred edges, green beans, chopped red bell pepper and sprinkled with white sesame seeds. Light brown chopsticks are placed on the side.
    Teriyaki Tofu

    Have you noticed that Pei Wei Restaurant cuts tofu thin to create the perfect crispy and sticky teriyaki tofu?

    This recipe will guide you through the steps to achieve that same texture and taste.

    Serve it alongside rice and vegetables for a balanced meal that combines sweet, salty, and savory flavors.

    Get the recipe

    28. Thai Oyster Mushroom Noodle Stir Fry

    White bowl with tofu cubes, broccoli florets, oyster mushroom shreds, red chili slices. A wooden chopsticks are taking some of the rice noodles.

    This Thai noodle stir-fry is a simple yet fragrant dish featuring soy sauce sautéed oyster mushrooms, tofu, broccoli, and rice noodles.

    While Thai cuisine is renowned for its spiciness, this dish is not excessively hot.

    I promise that adding a bit of spice will only enhance the taste of this oyster mushroom stir-fry.

    Get the recipe

    29. Tofu Satay with Vegan Peanut Sauce

    A pile of tofu satay skewers with satay sauce on the side.

    This tofu satay captures the flavor of classic satay but with tofu as the protein.

    It is protein-packed, versatile, and tastes absolutely delicious thanks to the peanut dipping sauce.

    You will love the flavors.

    Get the recipe

    30. Orange Tofu

    Sticky brown breaded tofu cubes are served on top of rice in a white bowl. It is sprinkled with chopped chives and sesame seeds. A hand is holding chopsticks to take one.

    This orange tofu recipe is another delicious vegan alternative to the popular Chinese take-out, orange chicken.

    Choosing tofu is the easiest and cheapest protein if you want to make a copycat at home.

    It is sticky, crispy, sweet, and zesty. You’ll love it as much as I do.

    Get the recipe

    31. Mongolian Tofu

    Brown sticky tofu pieces served on top of white rice on a black plate. It is sprinkled with black and white sesame seeds and scallion.

    Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal.

    This recipe is inspired by the popular Mongolian beef stir-fry.

    It’s made using crispy, seasoned tofu and a sweet and salty sauce that will make you want to lick your fingers!

    Get the recipe

    32. Pad Woon Sen (Thai Glass Noodle Stir Fry)

    Black skillet from above full of glass noodles, shredded carrots, cabbage, sliced green onion, bean sprouts, mushroom shreds with a smiling wooden spatula

    Thai glass noodles, known for their silky texture, are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts in a delectable sweet and salty sauce.

    But this Pad Woon Sen recipe is more, as it includes tofu scramble and marinated oyster mushrooms.

    The result is a flavor-packed and mouthwatering.

    Get the recipe

    33. Vegan Kung Pao Tofu

    A blue and white plate loaded with rice and topped with bell pepper, tofu cubes, green veggies and chopped scallion.

    The Crispy Kung Pao Tofu recipe is a healthier vegan option inspired by Chinese cuisine that is easy to make and tastes better than takeout.

    It’s a perfect balance of textures and flavors that can be customized to your desired level of spiciness.

    It can be served with rice or noodles for a filling meal.

    Get the recipe

    34. Eggplant Tofu (Copycat Panda Express)

    White rectangular plate full of large purple eggplant chunks, puffy brown glazed tofu and red peppers. Blue chopsticks are taking one tofu piece and holding it up in the air.

    Have you always loved eggplant tofu, but Panda Express doesn’t serve it near your location anymore, or if you always wanted to try it but never had a chance?

    Fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried in a sweet and spicy sauce.

    Get the recipe

    Tofu Main Dishes

    35. Smoked Tofu Sushi

    An oval, light blue plate with 9 tofu sushi rolls with colorful filling wrapped in dark seaweed sheets.

    Smoked tofu, vegetables, and flavorful sriracha mayo are combined to create these maki sushi rolls.

    You don’t need to be a sushi-making expert to make these tofu sushi rolls.

    Follow this step-by-step instructions, and you can have it ready in just one hour!

    Get the recipe

    36. Tofu Bolognese

    A white bowl of tagliatelle pasta topped with tofu mince in bolognese sauce. Leftover bolognese in the cast iron skillet is right next to it.

    This tofu bolognese is an easy recipe to make the vegan version of an Italian classic.

    It’s a 30-minute that combines ingredients like rich tomato sauce, crumbled tofu, finely chopped veggies, and aromatic herbs and spices for a wholesome meal.

    Get the recipe

    37. Asian Tofu Buddha Bowl

    A Buddha Bowl of Asian tofu salad with carrots and sesame ginger dressing, topped with avocado.

    This Asian Tofu Buddha Bowl is a delicious buddha bowl combining tofu with a bunch of veggies.

    It combines mouthwatering crispy Asian tofu, protein-packed chewy edamame, lemon massaged kale, warm brown rice, crunchy carrots, and a creamy sesame ginger dressing on top.

    Plus, you can make it in just 30 minutes for a flavorful and nutrient packed meal!

    Get the recipe

    38. Vegan Shepherd’s Pie with Tofu

    Red and white casserole dish with a veggie and tofu crumble stew topped with mashed potatoes

    Looking for a vegan twist on classic comfort food?

    Crumbled tofu is coated in a flavorful paste made of tamari and spices, then baked to crispy perfection.

    It is then added to make this vegan shepherd’s pie so delicious.

    Get the recipe

    39. Red Pesto Tofu Pasta (Vegan)

    Large white plate with red pesto spaghetti topped with green-yellow tofu cubes, shredded cheese and basil leaves.

    In just 5 minutes, you can prepare a vegan red pesto using sun-dried tomatoes.

    Combine it with your preferred pasta and add some fried marinated tofu on top for a scrumptious tofu pesto pasta.

    Plus, it can be made in just 30 minutes, from beginning to end.

    Get the recipe

    40. Chipotle Sofritas

    cropped-Chipotle-Sofritas-8.jpg

    Are you looking to recreate the amazing taste of the famous Chipotle Sofritas in the comfort of your home? You’re in luck!

    With this easy recipe, you can make crispy tofu crumbles braised in a spicy chili sauce, just like they do at Chipotle.

    Give it a try and taste how close this copycat recipe comes to the real thing!

    Get the recipe

    41. Marinated Tofu

    Dark brown sticky juice tofu pieces on a white plate sprinkled with black and white sesame seeds and chopped scallion.

    This is the best marinated tofu where you turn the leftover marinade into a glaze and fry the tofu with it in the end.

    This simple method will take the flavor of your tofu dish to the next level.

    Combine it with your favorite sides for a complete and filling meal that will have the entire family lining up for seconds!

    Get the recipe

    42. Spicy Tofu Crunch Roll

    Tofu crunch sushi roll drizzled with a spoonful of teriyaki sauce.

    This spicy tofu crunch roll combines teriyaki tofu, creamy avocado, crisp cucumber, and a fiery crunch of chili panko, all drizzled with a mouthwatering teriyaki sauce.

    It is packed with flavor and incredibly easy to make.

    Get the recipe

    43. Vegan Spinach Lasagna with Tofu Ricotta

    A white plate with a slice of lasagna where you can see the layers of red sauce, pasta sheets and a white ricotto and chopped spinach leaves.

    This easy-to-make vegan spinach lasagna is made with a savory marinara sauce and a spinach tofu ricotta filling.

    Satisfying and flavorful, this dish will leave you feeling content and full.

    Get the recipe

    44. Sticky Baked Harissa Tofu (Vegan)

    Triangle-shaped tofu slices in a red sticky glaze with freshly chopped green mint, sesame seeds on black plate. A hand with chopsticks is about to take one.

    This is the best harissa tofu recipe ever and features sweet and spicy flavors. Triangular pieces of firm tofu are marinated in an oil-free harissa sauce made with six ingredients.It’s then baked to a crispy, sticky perfection that you won’t be able to resist.

    Get the recipe

    45. Baked Tofu

    Baked, redish brown tofu pieces on white square plate.

    Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort!

    This recipe requires only six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture.

    Get the recipe

    46. Spicy Tahini Miso Soba Noodles

    Large white bowl with brown soba noodles, orange crispy tofu bites, roasted asparagus and black and white sesame seeds. More asparagus and tofu bites are on the side. A hand is holding chopsticks and taking one tofu.

    For the ultimate miso noodles recipe, look no further since you can mix it in just five minutes, without the need for cooking.

    Soba noodles are the ideal match to complement these flavors.

    It is served with crispy miso tofu bites and roasted asparagus, making it a truly irresistible meal.

    Get the recipe

    47. Chipotle Plant-Based Chorizo (Copycat)

    A white frying pan with brown crispy tofu crumbles sprinkled with freshly chopped cilantro. Lime slices and a wooden spatula are added. Avocado and more spices are next to the pan.

    Do you miss Chipotle’s plant-based chorizo? Don’t worry.

    You can now make it at home with this delicious vegan chorizo recipe!

    Packed with robust flavors and a slight kick, this recipe combines various herbs and spices to create the perfect copycat.

    Get the recipe

    48. Vegan Sausage in 35 Minutes

    Never tried making vegan sausages at home because all recipes you saw were just too complicated. Not this one.

    This recipe is made with minced frozen tofu and a powerful blend of seasonings to leave a lasting impression on your taste buds.

    Enjoy their versatility by pairing them with veggies, adding them to a sandwich, or topping your pasta.

    Get the recipe

    49. Vegan Cordon Bleu

    A crispy piece of tofu cordon bleu on a plate with green beans.

    This vegan cordon bleu is perfectly crispy on the outside, and chewy and loaded with vegan cheese.

    It’s made with tofu and tastes absolutely delicious.

    The best part is that is it super easy to make too.

    Get the recipe

    50. Tofu Meatballs

    Black cast iron skillet with red marinara sauce and crispy brown tofu meatballs. It is sprinkled with chopped fresh green herbs. Vegan Parmesan cheese is next to it on top of a cheese grater.

    Never tried making vegan sausages at home because all recipes you saw were just too complicated. Not this one.

    This recipe is made with minced frozen tofu and a powerful blend of seasonings to leave a lasting impression on your taste buds.

    Enjoy their versatility by pairing them with veggies, adding them to a sandwich, or topping your pasta.

    Get the recipe

    More recipe roundups

    • Roasted eggplant slices on a grill rack
      40+ Must-try Vegan Eggplant Recipes
    • 5 different cream soups in the colours of green, pink, yellow, orange and brown.
      30 Deliciously Creamy Vegan Soups
    • Fresh wood ear mushrooms on a white surface on the left side and brown dried ones on the right side.
      Guide to Wood Ear Mushrooms + 11 Recipes

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    7 photo collage of different tofu recipes, a burger, meatballs, sausages, egg salad, curry, tofu steak, and tikka masala

    50 Best Tofu Recipes You Need to Try

    Looking for new and exciting ways to incorporate tofu into your meals? Then try these easy vegan tofu recipes!
    5 from 1 vote
    Print Recipe

    Ingredients
      

    • Tofu Steak with Chimichurri Sauce
    • Vegan Breakfast Sausage
    • Juicy Tofu Scramble
    • Vegan Breakfast Burritos
    • Vegan Breakfast Burritos
    • Grilled Buffalo Tofu Skewers
    • Baked Chili Miso Tofu Bites
    • Buffalo Tofu
    • Baked Vegan Tofu Nuggets
    • Zoodles Noodles Tofu Salad
    • Crispy Gluten Free Coconut Tofu
    • Tofu Feta Bowl
    • Vegan Egg Salad (No Mayo!)
    • Crispy Rice Paper Spring Rolls
    • Meaty Tofu Burger (Whopper Style)
    • Thai Tofu Wrap with Coconut Almond Butter Dip
    • Tofu Tacos with Mango Salsa
    • Springy Tofu Salad Sandwich
    • Mediterranean Crumbled Tofu Tacos
    • Sweet Potato Tofu Curry
    • Easy Thai Red Curry with Tofu
    • Chickpea Tofu Curry
    • Vegan Tikka Masala
    • Thai Green Curry with Tofu
    • Tofu Korma
    • Vegan Pineapple Fried Rice With Tofu
    • Hoisin Tofu
    • Sticky Teriyaki Tofu (Copycat Pei Wei)
    • Thai Oyster Mushroom Noodle Stir Fry
    • Tofu Satay with Vegan Peanut Sauce
    • Orange Tofu
    • Mongolian Tofu
    • Pad Woon Sen (Thai Glass Noodle Stir Fry)
    • Vegan Kung Pao Tofu
    • Eggplant Tofu (Copycat Panda Express)
    • Smoked Tofu Sushi
    • Tofu Bolognese
    • Asian Tofu Buddha Bowl
    • Vegan Shepherd’s Pie with Tofu
    • Vegan Shepherd’s Pie with Tofu
    • Red Pesto Tofu Pasta (Vegan)
    • Chipotle Sofritas
    • Marinated Tofu
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    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie

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