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40 Oyster Mushroom Recipes You Need to Try

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Looking for some delicious recipes to add variety to your meals and fill you up? Then try these oyster mushroom recipes!

Oyster mushrooms are meaty, tasty, and easy to cook with, making them the perfect vegan substitute for meat.

I have curated a collection of the 40+ best oyster mushroom recipes that will turn you into a mushroom lover from the very first recipe you try.

Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs. A silver slotted turner is taking a serving.

Oyster mushrooms have the most delicious chewy, meaty texture and slightly umami flavor.

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What is best is that they are incredibly versatile, and you can make all kinds of different dishes with them, from vegan shredded chicken to steaks, stir-fries, and even soup.

They are also great for vegans who are in search of a natural meat alternative, especially if you tend to have sensitivities to ingredients commonly found in store-bought meat replacements.

There are so many ways to cook with oyster mushrooms that every recipe is going to become your new favorite.

Give these oyster mushroom recipes a try. Trust me, you will not be disappointed!

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Types of oyster mushrooms

So, what different types of oyster mushrooms are there? Although there are more than 200 varieties, you will most likely come across one of seven common types of oyster mushrooms.

These are namely pearl, king, golden, blue, pink, black, and phoenix oyster mushrooms. If you are wondering where to buy oyster mushrooms, fortunately, it’s not that difficult nowadays.

The most well-known of these seven that are readily available in grocery stores are pearl oyster mushrooms and king oyster mushrooms.

King Oyster Mushrooms vs Pearl Oyster Mushrooms

  • Pearl oysters (Pleurotus ostreatus) have short (or absent) stems and wide, fan-shaped caps that resemble an oyster shell.
  • King oysters (Pleurotus eryngii) have large thick trumpet-shaped stems shaped like a trumpet with rather small caps in a darker brown color.
trumpet shaped king oyster mushrooms on a wooden board
King oyster
a bouquet of pearl oyster mushrooms with white gills and brown cap
Pearl oyster

Health benefits of oyster mushrooms

If you are concerned about whether or not oyster mushrooms are good for you, then you would be happy to know that they definitely are.

Oyster mushrooms are a great source of the following nutrients:

  • Protein
  • Vitamin B3 (Niacin)
  • Vitamin B2 (Riboflavin)
  • Vitamin B5 (Pantothenic acid)
  • Phosphorus
  • Potassium
  • Iron

How to prepare oyster mushrooms

Lucky for you, I have written a complete guide on how to prepare oyster mushrooms. This is all because of just how much I enjoy cooking with them.

Here is a quick rundown of what you need to keep in mind, especially if you are wondering how to clean oyster mushrooms:

  • Avoid washing fresh oyster mushrooms. This is because it can cause them to lose their flavor and spoil easily. Depending on how you store oyster mushrooms, they will not last even a day while wet. 
  • I do recommend washing dried ones by rinsing them in cold running water to remove any debris.
  • For fresh ones, cut the end and wipe it gently using a paper towel. Once you do this for each mushroom individually, you will find that they are clean enough to use.
  • Do not peel oyster mushrooms since the skin is no different from its flesh.

Oyster mushroom FAQs

What do oyster mushrooms taste like?

It does have a bit of a nutty, earthy taste, but it doesn’t have a very strong aroma. If you haven’t been a fan of fungi, this one will change your mind. If you still need a substitute, head over to our list of 13 oyster mushroom substitutes.

Can you eat oyster mushrooms raw?

It is safe to eat oyster mushrooms raw but they have a slightly metallic taste when uncooked, so I recommend cooking them before you eat them.

How to cook oyster mushrooms?

There are actually 11 ways to cook oyster mushrooms, from pan-frying to braising and even smoking them. This collection of recipes will give you many ways to cook and enjoy them, but you can check out my complete guide on how to cook oyster mushrooms for more information.

Pan-fried Green Herb Oyster Mushroom

Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs.

If you are looking for THE oyster mushroom recipe you can serve as a side dish, this will surely be your favorite.

It features green herbs like thyme and parsley with a smidgen of chili peppers and a splash of lemon juice.

This oyster mushroom dish beautifully brings out the natural mushroom flavor that can accompany any main course.

Get the recipe

Best pearl oyster mushroom recipes

As I explained before, there is a difference between pearl and king oyster mushrooms not only in appearance but in how you prepare them, how you cook with them, and what kind of recipes are suitable to use them in. Here are our favorite recipes using pearl oyster mushrooms.

1. Teriyaki Oyster Mushroom Steak

Black boardabove with crispy brown juicy flattened oyster mushroom clusters and half bok choy with charcoal stripes
Image credit: My Pure Plants.

This recipe takes a whole cluster of oyster mushrooms and fries them pushed down until they are as crispy as mushrooms can be.

It is an absolutely unique and delicious way to serve them.

Get the recipe

2. Creamy Cajun Oyster Mushroom Pasta

Penne pasta with yellow bell pepper slices, brown mushroom shreds and spring onion rings in a creamy red sauce in a frying pan from above.
Image credit: My Pure Plants.

This is an easy and creamy Cajun pasta recipe with pearl oyster mushrooms and bell peppers that you can make in 30 minutes.

If you like spicy and creamy pasta dishes, this recipe will be just the perfect way to try oyster mushrooms.

Get the recipe

3. Thai Red Curry Tofu With Mushrooms

A bowl of rice and chicken in a white bowl.
Image credit: Rachael Hartley Nutrition.

If you prefer bold curry flavors, try this creamy Thai red curry recipe with pearl oyster mushroom, tofu, and green peas.

Serve it with steamed basmati or jasmine rice and your delicious dinner is ready!

Get the recipe

4. Thai Oyster Mushroom Noodle Stir Fry

White bowl with tofu cubes, broccoli florets, oyster mushroom shreds, red chili slices and long thin rice noodles.

If you are looking for an easy Thai noodle stir fry recipe, try this recipe with sauteed oyster mushrooms.

It’s aromatic, delicious, and has a kick of spice. I promise you, this oyster mushroom stir fry is better with a spicy kick

Get the recipe

5. Teriyaki Stir Fry 

White bowl with brown mushroom shreds, Brussels sprouts, white sesame, green spring onion slices on top of rice.

If you are craving a hot and spicy quick meal, try this teriyaki stir fry recipe with oyster mushrooms and Brussels sprouts.

It is better than takeout, especially as you can make a homemade Teriyaki sauce from scratch.

Get the recipe

6. Polenta with Roasted Mushrooms

White bowl from above with creamy yellow polenta topped with brown mushroom shreds and fresh herbs

Seriously, you cannot miss this polenta with roasted mushroom recipe.

Just imagine a creamy polenta seasoned with thyme served with oven-roasted pearl oyster mushrooms drizzled with red wine vinegar.

Are you drooling yet? I know I am.

Get the recipe

7. Hummus Quesadilla (Without Cheese)

Several quesadilla triangles filled with black beans, red pepper, avocado slices sprinkled with fresh cilantro in a black board

This hummus quesadillas recipe is packed with oyster mushrooms, bell pepper, and onion seasoned with a fajita spice mix.

Plus, black beans and avocado make the pan-fried veggie filling even more hearty.

Get the recipe

8. Crispy Oyster Mushroom Tacos

3 small tortillas folded in half on parchment paper filled with mushroom shreds, corn, avocado slices, black beans drizzled with red and white sauce.

This is one of the best meatless, vegetarian taco recipes ever.

Add your favorite fillings like guacamole, roasted veggies, black beans, and these crispy oyster mushrooms.

You’re in for a treat!

Get the recipe

9. Rice Paper Egg Rolls

Black plate with crispy looking light brown egg rolls. A small white bowl is with a red dipping sauce. The rolls are sprinkled with parsley leaves.

Rice paper is such a versatile ingredient, and you can substitute it for all kinds of wrappers, including egg roll wrappers.

Fill up your rice paper sheets with shredded cabbage, carrot, spring onion, and, of course, crispy oyster mushrooms.

Get the recipe

10. Vietnamese Spring Rolls (Fresh Summer Rolls)

Opaque rice paper rolls filled with carrots, purple sprouts, thin glass. noodles and brown mushrooms are served on a large black plate. Several rolls are cut half so you can see the filling. Red sauce in a small white bowl is served next to it.

Fresh summer rolls are a popular Vietnamese appetizer served raw and cold.

The filling includes glass noodles, shredded lettuce, carrot, sprouts, fresh basil, and mint leaves, as well as crispy oyster mushrooms.

Get the recipe

11. Smoky Red Beans and Rice

Black bowl with rice topped with beans and mushrooms shreds in a dark brown sauce.

This recipe has a great twist to make a classic New Orleans dish stand out.

You have a rich, filling, and flavor-packed red beans and rice recipe with inexpensive ingredients.

But what makes it special is the smoky pearl oyster mushrooms.

Get the recipe

Best king oyster mushroom recipes

This type is sturdier than pearl ones with a quite hard stem. Therefore, you’ll see that different kinds of recipes are using them. Here are my favorite recipes using king oyster mushrooms.

12. Vegan Yakitori (Japanese BBQ Skewers)

Wooden skewers with mushroom slices grilled to dark brown almost black on the edges. They are sprinkled with green onion rings

The sturdy texture of king oyster mushrooms makes them a perfect candidate for BBQ skewers.

These Yakitori skewers look just stunning. The mushroom slices are covered with a tare sauce like Teriyaki.

Get the recipe

13. Vegan Mushroom Tikka Masala

A dark brown sauce is served in a shallow black bowl with shredded mushroom, chickpeas and wilted spinach leaves

Shredded king oyster mushrooms are accompanied in this tikka masala recipe with chickpeas and spinach.

They are cooked in a creamy sauce seasoned with garam masala, cardamom, coriander, cumin, paprika, nutmeg, and ginger.

It is served with basmati rice and naan bread.

Get the recipe

14. Vietnamese Pho Noodle Soup

A dark brown soup served in a grey bowl with brown tofu slices, mushroom slices, noodles and lots of green leaves

If you are looking for a rich and hearty soup, try this Vietnamese pho noodle soup recipe.

It is packed with tofu and king oysters in an aromatic veggie broth seasoned with incredible pantry staple spices.

This king oyster soup is absolutely fantastic.

Get the recipe

15. Rigatoni with Wild Mushroom Sauce

Grey bowl with rigatoni pasta rings with mushroom shreds i light brown sauce.

Who doesn’t love a creamy pasta dish?

The best part of making this rigatoni with wild mushroom sauce for dinner is that it is quick, easy, and on the table in 15 minutes.

This recipe will turn any mushroom hater into a mushroom lover.

Get the recipe

16. Mustard Greens Salad 

White blue plate with lots of green leaves, chopped veggies in different colors like red, purple, and brown drizzle with a light brown dressing

If you need something light and refreshing, why don’t you try this mustard greens salad?

This light lunch is packed with smoky king oyster mushroom slices you will love.

Plus, it has bell pepper, shredded cabbage, shallots, and lots of mustard greens drizzled with a creamy tahini dressing.

Get the recipe

The best vegan oyster mushroom recipes

They are one of the best vegan meat alternatives out there. Why? I give you 6 reasons:

  • Allergy-friendly as there are no soy, nuts, or gluten 
  • Pantry staple since they are usually quite a common mushroom to store at home
  • Easy to buy since they are usually available in all local stores (unlike jackfruit, seitan, or tempeh). Here is where to buy them.
  • Cheaper than company-branded products
  • Neutral in taste, so they soak up any seasoning or marinade you add. There are at least 11 ways to cook them.
  • Tough spongy texture is perfect to replicate this gummy, sturdy meaty texture.

17. BBQ Vegan Pulled Pork Burger (Mushroom)

A burger sandwich on a wooden board with white sauce, brown juicy strips and purple cabbage coleslaw. A white bowl is the remaining brown juicy mushroom slices and a wooden bowl with more coleslaw salad and french fries

Thanks to their meaty texture, king oyster mushrooms can be turned into crispy, juicy pulled mushrooms with this recipe.

Serve it with a light coleslaw salad, and you have yourself a delicious dinner or lunch.

Get the recipe

18. Sautéed Oyster Mushrooms

A plate of mushrooms and garlic on a white plate.

This oyster mushroom recipe is incredibly delicious to make and requires only 5 ingredients.

The best part is that it can be made from scratch in less than 15 minutes.

Get the recipe

19. Vegan Gyros (Shredded Mushrooms)

Several pita pocket on a white serving tray stuffed with crispy brown shredded oyster mushroom, tomato and cucumber slices andwhite-green tzaztziki sauce

Look at these stunning vegan gyros in pita bread.

It features hand-shredded pearl oyster mushrooms marinated in a Greek-style seasoning and baked in the oven until they’re crispy.

The meaty texture of these mushrooms is perfect without the fatty after-taste. Perfect!

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20. Perfect Vegan Philly Cheesesteak

2 bread loaves stuffed with brown mushroom shreds and melted cheese wrapped in a white paper.

Have you heard of a perfect vegan Philly cheesesteak? This one is it.

Instead of shaved beefsteak, it uses well-seasoned shredded pearl oyster mushrooms sauteed for a crispy finish, and served with some vegan cheese on top.

It is the best vegan sandwich ever!

Get the recipe

21. Vegan Breakfast Hash

Black cast iron skillet from above with a wooden spatula and colorful chopped veggies like green peas, red bell pepper, yellow potatoes, brown mushroom, fresh parsley

Would you have thought you can bake or grill shredded pearl oyster mushrooms until they are as crispy as jerky?

They are a great addition to this vegan breakfast hash with a ton of veggies and roasted potatoes of course.

Get the recipe

22. Vegan Chicken and Dumplings

A white plate with dumplings, chopped veggies, shredded mushroom pieces in place of chicken, green herbs in a thick, white stew.

Instead of chicken, this recipe uses shredded king oyster mushrooms for a meaty texture and savory flavor.

And instead of traditional wheat dumplings, these dumplings are made with potatoes for a heartier, more filling dish.

Perfect for a cozy night in or any time you’re craving some vegan comfort food!

Get the recipe

23. Vegan Chicken Noodle Soup

A white plate with noodles, spinach leaves, green peas, carrots slices in a thin soup. Leftover with red Dutch oven is next to it.

Warm up with a comforting bowl of vegan chicken noodle soup!

This recipe swaps out traditional chicken for shredded king oyster mushrooms, which give the soup a similar meaty texture and umami flavor.

The soup is packed with veggies like carrots, celery, and onion, and uses noodles for a satisfying slurp.

Get the recipe

24. Vegan White Chili

A red enameled Dutch oven with a light brown chili with white beans, shredded mushrooms, corn, topped with green chili slices, shredded cheese and nacho chip pieces. Avocado, and other toppings are around it.

If you’re a fan of chili but want to switch up your usual recipe, try this vegan white chili!

This recipe uses shredded king oyster mushrooms to create a meaty texture and white beans and corn to add heartiness and sweetness to the dish.

It’s a satisfying and flavorful meal that’s perfect for cozy nights in or for feeding a crowd.

Get the recipe

25. Rice Paper Dumplings (Chinese Potstickers)

Lots of round-shaped rice paper dumplings arranged in a semi-circular dish facing upwards sprinkled with sesame seeds, chopped spring onion and red hot pepper around a brown dipping sauce.

This recipe featured shredded king oyster mushrooms baked in hoisin sauce.

It is then used as a filling to make vegan dumplings together with cabbage, carrots, and bean sprouts.

You will love these vegan dumplings.

Get the recipe

26. Creamy Fettucine with Vegan Scallops

Black skillet from above with linguinie pasta round mushroom discs in creamy sauce topped with green herbs

You would think that it is hard to mimic seafood with veggies? Think twice!

This creamy fettuccini with king oyster mushroom discs as vegan scallops would be absolutely delicious.

It is a pasta dish quick to make and even quicker to disappear.

Get the recipe

27. Vegan No Clam Chowder

White pan with creamy white sauce and brown mushrooms shreds topped with green chopped herbs

Are you a fan of thick, creamy, and rich chowders? Well, this vegan no clam chowder will knock your socks off.

It is a vegan Boston-style chowder with king oyster mushrooms, a thick cashew cream and kombu seaweed broth. So yummy!

Get the recipe

28. Vegan Bulgogi (Korean BBQ Beef)

A white plate with stir fried mushrooms and chopsticks.

This vegan bulgogi is a vegan version of the classic Korean BBQ beef.

It’s made with oyster mushrooms to recreate this popular Korean dish and will give you a meaty flavor.

It is savory, sweet, and spicy.

Get the recipe

29. Vegan Shrimp

Shrimp shaped pieces in brown breadcrumbs

Aren’t these vegan shrimps super cute?

This recipe features king oyster mushrooms chopped in a special way and then dipped in a spicy breadcrumbs mix and baked in the oven until crispy.

It is the perfect finger food or addition to salads, sandwiches or other dishes.

Get the recipe

30. King Oyster Mushroom Steak

A slice of dark brown grilled king oyster mushrooms on top of a yellow mash served on a black plate.

This is what it is, a perfect king oyster mushroom steak.

It is an oven baked steak seasoned with thyme and garlic served with cream potatoes and crispy kale.

King oysters are perfect for make steak-like dishes with their sturdy, chewy texture.

Get the recipe

31. Vegan Buffalo Chicken Dip

A hand is holding a green celery stick that was dipped in an orange dip with brown shreds. The dip is at the background in a light brown square dish.

I used my vegan shredded chicken recipe to make this vegan Buffalo Chicken Dip.

Do you know how to make a cheezy, gooey cream cheese sauce that is not only vegan but nut-free and soy-free as well?

The not-so-secret ingredient is cannellini beans.

Wanna know more?

Get the recipe

32. Vegan Fried Chicken

Brown breaded nuggets in a round plate. A couple of pieces are cut in the middle to see the white flesh in the middle. French fries to the side with two small bowls. One with ketchup and the other is a white sauce with chopped green herbs.

Some call this dish deep-fried oyster mushrooms, some call it vegan chicken.

Whatever name you chose you can be sure that making this recipe will give you chewy mushrooms in a spicy, crunchy coating.

They are delicious.

Get the recipe

33. Buffalo Vegan Chicken Wings

Brown breaded wings on a white plate with a yellow sauce in the middle. A hand is holding one piece

If you are looking for meatless plant-based chicken wings alternative, you’ll love these deep-fried pearl oyster mushrooms.

They feature a crunchy coating which is then baked in a generous layer of hot buffalo sauce.

Get the recipe

34. Roasted Pink Oyster Mushrooms

Fried mushrooms in a white bowl with a gold spoon.

If you have gotten your hands on pink oyster mushrooms, try this recipe.

These roasted oyster mushrooms are slightly sweet, savory, and packed with umami flavors.

The chewy, meaty texture makes them perfect for meatless tacos, burgers, and bruschetta.

Get the recipe

35. Vegan Orange Chicken (Copycat Panda Express)

A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion. A hand is holding chopsticks and taking on strip.

If you want to make the aromatic Panda Express Orange chicken at home, this recipe will give you the best vegetarian version.

The oyster mushrooms are the star of this dish, and you will love this recipe.

Get the recipe

36. Air Fried King Oyster Mushroom Jerky

White rectangle plate from above with dark brown crispy mushroom shreds, while the raw mushroom shreds are around the plate in comparison

If you have an air fryer you can replicate beef jerky easily by using king oyster mushrooms.

The strips are marinated in a smoky, spicy seasoning and air fried until they have the perfect crispy jerky texture.

It is absolutely delicious.

Get the recipe

37. Vegan Mushroom Pate

Small white bowl with a brown mush topped with a rosemary twig.

This recipe features oyster mushrooms with cremini mushrooms and walnuts.

It is then seasoned with thyme, sherry and truffle oil will give you a delicious spread or party appetizer.

This vegan mushroom pate recipe has an intense and rich taste. Who knew pate can be this good?

Get the recipe

38. Pad Woon Sen (Thai Glass Noodles Stir Fry)

Black skillet from above full of glass noodles, shredded carrots, cabbage, sliced green onion, bean sprouts, mushroom shreds

This classic pad woon sen recipe is completely meatball and features tofu scramble and marinated oyster mushrooms.

It is packed with flavor thanks to the sweet and salty sauce. You will love it.

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39. Vegan Shredded Chicken

Shredded mushrooms scattered around a white parchment paper

With just some oyster mushrooms and homemade buffalo sauce, you can make the tastiest vegan shredded chicken.

It is simple, tasty, and so versatile.

Get the recipe

40. Vegan Chicken Sandwich

2 hoagie rolls with chopped lettuce and arugula topped with mushroom strips in a brown orange juicy sauce

If you want a tasty vegan chicken sandwich, then this recipe is what you need.

Marinated oyster mushrooms make the vegan chicken strips that are then smothered in a creamy, rich tikka masala sauce.

It’s easy, delicious, and everything you are looking for.

Get the recipe

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5 photo collage of different dishes with oyster mushrooms, a burger, a breakfast hash, a pasta, a deed-fried, pan-fried versions

40 Oyster Mushroom Recipes You Need to Try

Emese Maczko
These oyster mushroom recipes are the tastiest ones you will ever find. They are savory, tasty, and easy to make. The meaty flavor and texture will make you fall in love with mushrooms.
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  1. Do y’all know how not easy it is to get Oyster Mushrooms? And then how expensive they are? Y’all must be lucky. Also never even heard of pearl mushrooms. I just need to live in a giant city like LA or something I guess.

    Reply

    • We tried to collect many places that sell oyster mushrooms here. Maybe you’ll find something which is close to you or have a cheaper deal.

      Reply