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    Home

    Vegan Sides

    You have already chosen your main meal, but need some inspiration for what to serve next to it? Here are some delicious examples of vegan side dishes.

    If you need a tasty side dish for your summer BBQ party, try our easy grilled vegetable kabobs. Or for taco night, make these easy sheet pan fajita veggies.  Thanksgiving cannot be the same without sauteed julienned carrots or sauteed mushrooms.

    A large white plate in the middle orange riced sweet potato.

    Riced Sweet Potato (6 Flavor Variations)

    White plate with roasted asparagus and mushrooms styled as messy sprinkled with extra seasoning

    Roasted Asparagus and Mushrooms

    Close-up of roasted brown crispy seasoned red, yellow, green bell pepper strips after baking with tongs taking a couple of them.

    Sheet Pan Fajita Veggies (Flavorful & EASY!)

    Different veggie slices are stack on top of each other to create a tower of veggies. It has eggplant, zucchini, sweet potato, onion, red bell pepper and mushroom slices. Green pesto is served around it. It is topped with sprouts and basil leaves.

    Grilled Vegetable Napoleon

    Black cast iron skillet with slightly brown red and green bell pepper strips and red onion slices.

    Fajita Veggies (Chipotle Copycat)

    4 rice paper rolls on a black plate

    Rice Paper Samosa Rolls

    A glass casserole dish with layers of potato slices with an orange creamy sauce sprinkled with chopped parsley and rosemary. two hand is holding the sides.

    Creamiest Vegan Scalloped Potatoes (No Cashew)

    Dried Cranberry Jelly/Jam (No Gelatin!)

    A white casserole dish from above showing orange mash topped with grated crumbles and thyme twigs. A serving spoon is dipped within.

    Savory Vegan Sweet Potato Casserole

    Black board with plenty of bowls, fruits and vegetables like cucumber, olives, dried apricot, pomegranate seeds, dates, orange hummus, tabbouleh salad

    Mediterranean Grazing Board

    Black plate full of roasted cauliflower florets drizzled with a light green creamy sauce and sprinkled with fresh parsley. a small white bowl with the green creamy sauce is next to it.

    Roasted Cauliflower with Lemon Herb Tahini Sauce

    White bowl with mashed potatoes. Light brown gravy is pouring on top of it from a gravy boat.

    Light Vegan Onion Gravy

    Golden brown sliced button and shiitake mushrooms in a frying pan topped with freshly chopped greens. A wooden spoon is next to it as well as some raw ingredients.

    Sauteed Mushrooms in Soy Sauce Glaze

    Small white round bowl on a brown plate with brown bits. A hand is holding a spoon and dunking in the middle.

    Vegan Bacon Bits (Nut-free, Soy-free, Gluten-free)

    Frying pan with matchstick carrots in a glaze. A hand is holding a slotted turner and taking some from the pan.

    Sauteed Julienned Carrots in Maple Thyme Glaze

    A red pot from above with veggie chunks of all colors: red, yellow, green, orange, brown. There is a serving spoon taking a portion from the middle.

    One-Pot Ratatouille in 30 minutes! (Quick & Easy)

    Easy Creamy Vegan Coleslaw

    Easy Grilled Vegetable Kabobs (+5 Marinades)

    Realistic Vegan Egg Salad (No Mayo!)

    3 rolled tortillas on top of one flat placed on a light blue plate.A hand is holding the top one.

    High Protein Grain-free Tortillas (Red Lentil and Buckwheat)

    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs.

    Pan-fried Green Herb Oyster Mushroom

    Chili Stuffed Portobello Mushrooms

    3 fried egg lookalike with white and yolk part on a black plate sprinkled with green spring onion rings.

    Vegan Fried Eggs

    30-min Cozy Red Lentil Soup

    Quinoa Salad with Berries and Candied Nuts

    Vegan Mashed Potatoes with Celery Root

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Spring Recipes

    • A bowl of green soup sprinkled with vegetable crisps and white swirls.
      The Easiest Cream of Spinach Soup (Vegan)
    • White bowl with fettuccine pasta covered in green sauces sprinkled with yellow flakes and a pair of basil leaves. A fork is next to the bowl.
      Creamy Spinach Pasta Sauce
    • A white plate with a slice of lasagna where you can see the layers of red sauce, pasta sheets and a white ricotto and chopped spinach leaves.
      Vegan Spinach Lasagna (Tofu Ricotta)
    • Small white bowl with a chunky green paste and a fresh basil leaf on the side.
      Vegan Spinach Pesto (Nut-free)

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    Categories

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    • Vegan Soups
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