Eggplant is such a versatile ingredient to have around. I show you how many different delicious vegan meals you can make from appetizer through lunch to dessert. If you haven’t been a fan of eggplant, because you only ever tasted badly roasted mushy yucky eggplant slices, after making any of these vegan eggplant recipes, you will be hooked. You will immediately become an eggplant lover, I am sure.
⇒ GET OUR FREE 7-DAY VEGAN MEAL PLAN NOW! OR CHECK OUT ALL OF THE VEGAN MEAL PLAN RECIPES HERE! ⇐
Table of Contents
hide
What to do with eggplants?
No idea what eggplant is or what to do with it? Which type, size, and color you should choose? How to store them at home? How to prepare them for cooking, roasting, or grilling? Start with reading our complete guide to cooking with eggplants to get the basics.
You will see that eggplant is like a chameleon. It changes texture, shape, and taste depending on what you want it to be. I often like to compare it to tofu in the sense that they both have a very neutral taste, but with the right seasoning, they became absolutely delicious. I show you below our favorite vegan eggplant recipes you should try too. Are you ready?
Vegan Eggplant Parmesan
Lighter Vegan Eggplant Parmesan (No breadcrumbs!)
This vegan eggplant parmesan recipe is a lighter take on the authentic Italian recipe. Roasted eggplants are swimming in a hearty Pomodoro sauce and in a rich melted cheese sauce made of cannellini beans. No breading since the classic Italian recipe doesn't call for any panko breadcrumbs. I am positive that if you try it, you'll make it again and again.
Check out this recipe
Vegan Moussaka
Meaty Vegan Moussaka (TVP Ground Beef)
What do you need to make the BEST ever Vegan Moussaka? I would say layers of roasted eggplant slices, a hearty tomato-based mince ragú sauce, and a creamy white bechamel baked together in the oven.
Check out this recipe
Vegan Eggplant Meatballs
Eggplant Meatballs (Vegan and Gluten-free)
Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning, it can be turned into many tasty things. You should try these 6-ingredient simple vegan eggplant meatballs served with marinara sauce and your favorite pasta. Sprinkle it with a generous amount of vegan parmesan cheese for good measure.
Check out this recipe
Ratatouille
30-min One-pot Ratatouille (Vegan)
This is the best French summer vegetable stew that you can stir up in one pot within 30 minutes. I say to stir up because the traditional ratatouille is cooked on a stovetop and NOT BAKED. It is a quick and easy dish to make from colorful summer vegetables like fresh tomato, zucchini, eggplant, and bell pepper. It is naturally vegan and vegetarian.
Check out this recipe
Eggplant Noodles
Dan Dan Eggplant Noodles by Rachael Hartley
This dish is a vegan take on the traditional Sichuan Chinese recipe where noodles and ground pork (crumbled tempeh in this case) are tossed with spicy chili oil and peanut sauce.
Check out this recipe
Mediterranean Stuffed Eggplants
Mediterranean Eggplant Boats by Dishing Out Health
Baked eggplant halves stuffed with aromatic quinoa and topped with fresh Mediterranean tomato and bell pepper salsa.
Check out this recipe
Vegan Fesenjan
Vegan Fesenjan with Eggplant by Little Sunny Kitchen
Beautiful Persian walnut and chickpea stew topped with crispy eggplant and fresh pomegranate seeds.
Check out this recipe
Eggplant Pizza
Eggplant and Caramelized Onion Pizza by My Darling Vegan
Roasted eggplant slices and caramelized onions are a unique and delicious way to spice up your pizza night.
Check out this recipe
Vegan Eggplant Curry
Vegan Eggplant Curry by Short Girl Tall Order
This filling, comforting, and hearty curry is a delicious and nourishing dinner or lunch the next day. Little creamy, little spicy, and full of flavors.
Check out this recipe
Spicy Eggplant Stir Fry
Spicy Eggplant Stir-fry with Enoki Mushrooms by My Goodness Kitchen
Enoki mushrooms look like noodles in this easy and delicious stir fry dish. The sauce is aromatic and flavorful with lots of Asian ingredients.
Check out this recipe
Eggplant Reuben Sandwich
Vegan Eggplant Reuben Sandwich by From My Bowl
Instead of using mocked corned beef, try this eggplant Reuben sandwich. It has all the classic ingredients like sauerkraut, Russian dressing, and cheese. All vegan, oil-free and gluten-free.
Check out this recipe
Vegan Sabich Sandwich
Vegan Sabich Sandwich by Yum Vegan Lunch Ideas
It is a vegan version of the popular Jewish street food, Sabich now with roasted eggplant and potato slices topped with a fresh Israeli salad and drizzled with amba sauce.
Check out this recipe
Eggplant Carnitas Taco
Vegan Eggplant Carnitas Taco by Rhian’s Recipes
This taco recipe has flavorful, meaty, juicy eggplant strips in carnitas sauce that you can top with fresh veggie salsa, lettuce, sweet corn, avocado, and more…
Check out this recipe
Grilled Eggplant in Miso Glaze
Grilled Eggplant in Miso Glaze by V for Veggy
Anita calls it a super simple recipe that will knock your socks off. I can so imagine it in a packed sandwich with lots of fresh veggies around.
Check out this recipe
Curried Eggplant Lentil Quinoa Burger
Curried Eggplant Lentil Quinoa Burger by Fat Free Vegan
Light curry-flavored eggplant and lentil burger patties with spicy onion-pepper relish is a perfect packed lunch that will give you a boost to finish your day strong.
Check out this recipe
Roasted Eggplant Soup
Roasted Tomato, Zucchini, and Eggplant Soup by Occasionally Eggs
A vegan summer garden veggie soup with tomato, zucchini, eggplant, onion, and garlic. Everything’s roasted together in a sheet pan and blended into a smooth, creamy soup and topped with pesto.
Check out this recipe
BBQ Moroccan Eggplant Salad
BBQ Moroccan Eggplant Salad by Yum Vegan Lunch Ideas
Roasted eggplant slices are seasoned with delicate Moroccan spices and a bit of smoky flavor same as chickpeas on a bed of rocket salad.
Check out this recipe
Asian Eggplant Salad
Asian Eggplant Salad by The Devil Wears Salad
Caramelized eggplant with tofu and asparagus is a match made in heaven especially drizzled with a creamy miso dressing.
Check out this recipe
Indian Roasted Eggplant
Indian Roasted Eggplant and Lentil Bowl by Dishing Out Health
Fiber-rich, veggie-loaded salad bowl with a hint of Indian spices. This recipe has yummy roasted eggplant and onion, with meaty black lentils and fresh cucumber drizzled with cardamom yogurt
Check out this recipe
Persian Roasted Eggplant Salad
Persian Roasted Eggplant Salad by Veggie Desserts
Caramelized eggplant wedges with aromatic Persian quinoa and lentil salad on a freshly chopped kale bed drizzled with tahini dressing.
Check out this recipe
Georgian Eggplant Rolls
Georgian Eggplant Rolls by Happy Kitchen Rocks
These rolls are simple and healthy appetizers, not to mention they are absolutely stunning. Roasted eggplant slices are stuffed with a ricotta-type walnut filling.
Check out this recipe
Sicilian Caponata Crostini
Sicilian Caponata Crostini by Veggie Desserts
A flavorful Italian eggplant stew that they usually serve it as an appetizer or first course. Aren’t they look delicious as a crostini?
Check out this recipe
Grilled Baby Eggplant
Grilled Baby Eggplant with Minted Yoghurt by The View From Great Island
It is a delicious and stunning Middle Eastern appetizer. You can pick up these grilled baby eggplants by the stem and serve it as unique finger food.
Check out this recipe
Vegan Rice Stuffed Dolmades
Vegan Rice Stuffed Dolmades By Strength & Sunshine
Rebecca made this Mediterranean classic vegan by stuffing aromatic basmati rice with fresh herbs, roasted eggplant, and olives into grape leaves.
Check out this recipe
Baba Ganoush
Baba Ganoush by Downshiftology
No introduction is needed for Baba Ganoush. It is a must-try eggplant dip. Full stop. It is creamy, savory, and smoky. Perfect to dip fresh veggies or flatbread in it.
Check out this recipe
Smoky Roasted Eggplant Dip
Smoky Roasted Eggplant Red Pepper Dip with Walnuts
This roasted eggplant and red pepper dip is a smoky, rich, flavorful dip. It is the combination of two popular Middle Eastern classics baba ganoush and muhammara. Serve it with vegetables or with sliced pita bread, but it is especially delicious added to a grilled cheese sandwich.
Check out this recipe
Smoky Eggplant Moutabal Dip
Smoky Eggplant Moutabal Dip by Alpha Foodie
This Persian Eggplant dip is ready in 15 minutes and you need only 5 ingredients. It starts with smoking eggplants on an open stove. How fun is that?
Check out this recipe
Mediterranean Eggplant Chips
Mediterranean Eggplant Chips by Running To The Kitchen
Extra crispy and crunchy eggplant slices seasoned with Mediterranean spices are just perfect for snacking. Get a vegan yogurt dip to pair them with
Check out this recipe
Russian Eggplant Caviar
Russian Eggplant Caviar
It is a crunchy eggplant spread with carrots, bell peppers and tomatoes that you can serve it on a piece of bread. It is a light and veggie-packed quick snack or appetizer.
Check out this recipe
Eggplant Fries
Eggplant Fries by Attachment Mummy
Cut the eggplant to make them look like potato fries. Cover it with a pakora-like batter and fry them until crispy. There you have a delicious snack before dinner.
Check out this recipe
Mediterranean Eggplant Chutney
Mediterranean Eggplant Chutney
Eggplant is slow-cooked in spices and preservatives like sugar and vinegar that transforms it into a tangy jam-like spread that you can enjoy with a dosa (rice pancakes).
Check out this recipe
Chocolate Cake with Eggplant
Have you been thoroughly surprised by how many yummy dishes you can make with eggplant? I bet you haven’t expected to see dessert in this list. Well, there is an absolutely delicious vegan dessert that you can hide eggplant in.
Vegan Chocolate Cake
Vegan Chocolate Cake Made With Eggplants by Okonomi Kitchen
You might have heard of zucchini bread or black bean brownies, but I bet you are amazed by this decadent, rich, and moist chocolate cake with eggplant.
Check out this recipe
⇒ GET OUR FREE 7-DAY VEGAN MEAL PLAN NOW! OR CHECK OUT ALL OF THE VEGAN MEAL PLAN RECIPES HERE! ⇐
Anita
I love eggplants and these all look so good. I can’t wait to give some of these a try. 🙂