Plant-Based, Vegan, & Gluten-Free Recipes - My Pure Plants

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Warm Blueberry Millet Porridge for Breakfast

March 26, 2019 Written by: My Pure Plants 3 Comments

Close-up of a breakfast bowl with the finished Blueberry Millet Porridge. It is a purple porridge with 3 blueberry, some sliced almonds and chia seeds.

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2 bowls of vegan spinach soup sprinkled with vegetable crisps and dairy-free cream swirls.

Cream of Spinach Soup Vegan

March 19, 2019 1 Comment

Close-up of a glass full of Vegan Baileys made of coffee, Irish whiskey, cane sugar, almond milk, and a bit of vanilla extract and cocoa powder.

Vegan Baileys Almond Milk

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Green Lactation Smoothie (Kiwi Banana Spinach)

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Sweet Potato Gnocchi Vegan Gluten-free

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Crispy vegan waffle made in five-of-hearts waffle iron. Topped with berries and powdered sugar.

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4 recipe photo as we collected 15+ vegan and gluten-free recipes to use marinara sauce

Hearty Marinara Sauce (15+ ways to use it)

January 21, 2019 Leave a Comment

Spaghetti topped with marinara sauce and a couple of eggplant meatballs sprinkled with parsley

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January 15, 2019 2 Comments

Simple Pumpkin Cream Soup from fresh Hokkaido pumpkin - 3 small bowl of pumpkin soup sprinkled with pumpkin seeds, chia seeds and dairy-free cream poured on top.

Simple Pumpkin Cream Soup

January 1, 2019 Leave a Comment

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Hi there,

Emese and Nandi welcome you at My Pure Plants! We will share with you week by week what we cook and bake in our kitchen for ourselves and for our 3-year old and 3-month old daughters. All recipes are plant-based recipes, suitable for vegans, vegetarians and for anyone who has to eat egg-free and dairy-free. Recipes will be gluten-free. More about us...

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