Plant-based recipes, vegan, vegetarian, egg-free, dairy-free
How to make meatless meatballs? One answer is from eggplant aka aubergine. Who would have thought, right? I certainly wouldn’t. Little did we know before our plant-based days and we used eggplants only for making this veggie dip. But roasted eggplants have this amazing texture and fairly neutral flavour, so with proper seasoning they can be turned […]
There are literally thousands of different Pumpkin Soup recipes around. In each one the recipe uses different kind of fresh pumpkin or squash or even a canned version. I am not saying that we have tried all, but according to our opinion 🙂 this recipe is the best and easiest, healthy and creamy Hokkaido Pumpkin […]
There are two types of Vegan Mac and Cheese Sauce recipes out there. One is made of different starchy vegetables and nooch (nutritional yeast), the other one is made of most probably cashew nuts, starch of any kind and nooch. Obviously, none of the above versions are an exact match for mac and cheese made […]
This Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneeding, no shaping, no decorating. I usually make the crumble with a food processor, which is like 2 minutes tops. Interested? For a quick look watch our video or for full instructions jump to […]
This Vegan Shepherd’s Pie or Cottage Pie is a true comfort food for the fall with carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. If you are looking for a Meatless Shepherd’s Pie recipe with a light veggie stew filling (no legumes or nuts), this is the one to check out. […]
Apple Donuts are a must every year, when the cloudy, rainy fall hits us. It is quick to make as the juicy apple slices are dipped into a 3-ingredient pancake batter. All I need is the smell of apple and cinnamon to fill my home and I immediately feel cosy and warm. For a quick […]