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    Home > Vegan Sides

    Pan-fried Green Herb Oyster Mushroom

    By Nandor Barta on 01/12/2024 - May contain affiliate links. Please read our disclosure.

    Jump to Recipe Print Pin

    This oyster mushroom recipe with a twist of green herbs and chili peppers is a must-try for all mushroom lovers. The splash of lemon juice adds a tangy kick, making this dish a flavorful accompaniment to your favorite main course.

    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs. A silver slotted turner is taking a serving.

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    If you love mushroom recipes as much as I do, you should definitely check out my recipes for teriyaki oyster mushroom steak and cajun oyster mushroom pasta, both of which are simple to prepare and packed with flavor.

    Jump to:
    • ❤️ Why you’ll love it 
    • 🧾 Key ingredients
    • 🥘 Equipment
    • 👩‍🍳 Instructions
    • 💡 Expert tip
    • 🔄 Variations
    • 🥣 Serving ideas
    • ❄️ Storing tips
    • 🤔 FAQs
    • More oyster mushroom recipes
    • Pan-fried Green Herb Oyster Mushroom
    Table of Contents hide
    1. ❤️ Why you’ll love it
    2. 🧾 Key ingredients
    3. 🥘 Equipment
    4. 👩‍🍳 Instructions
    5. 💡 Expert tip
    6. 🔄 Variations
    7. 🥣 Serving ideas
    8. ❄️ Storing tips
    9. 🤔 FAQs
    10. More oyster mushroom recipes
    11. Pan-fried Green Herb Oyster Mushroom

    ❤️ Why you’ll love it 

    I adore this recipe for its unique combination of flavors. The coriander seeds and oyster mushrooms create a deliciously earthy base, while the fresh herbs and lemon juice add a bright, zesty finish. The use of olive oil not only adds a rich, smooth texture but also enhances the flavors of the other ingredients.

    The preparation process is simple and straightforward. The mushrooms are shredded by hand, the coriander seeds are crushed to release their flavor, and the herbs are chopped fresh. The result is a dish that is full of texture and flavor, yet simple to prepare.

    What I love most about this recipe is its adaptability. The heat level can be adjusted to suit your taste, and the herbs can be swapped out based on what you have on hand. This is a recipe that encourages creativity, making it a pleasure to cook and eat.

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    🧾 Key ingredients

    This oyster mushroom recipe calls for simple ingredients that you can easily find at your local grocery store. Many of these you may already have at home since they are basic pantry staples.

    Ingredients to make pan-fried oyster mushrooms is measured in glass bowls like light brown oyster mushroom, olive oil, garlic slices, coriander, chili, lemon juice, thyme and parsley all with text overlay

    Coriander seeds are a key spice in this recipe, adding a warm, nutty flavor that compliments the earthy taste of the mushrooms.

    Oyster mushrooms are the star of this dish. They have a delicate flavor and a velvety texture that absorbs the flavors of the other ingredients beautifully. There is a great variety of types and substitutes you can use.

    Garlic and red chilies add a kick of flavor to the dish. They bring a spicy and aromatic element that balances the earthiness of the mushrooms.

    Thyme and parsley are the fresh herbs in this recipe. They add a burst of freshness and a hint of citrus that brightens up the dish.

    Lemon juice is the final touch to this recipe. It adds a tangy flavor that lifts the dish and brings all the flavors together.

    🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

    🥘 Equipment

    For this oyster mushrooms recipe, a cast-iron skillet is the most crucial piece of equipment you will need. Its ability to distribute heat evenly ensures that the mushrooms and spices are cooked perfectly, enhancing the overall flavor of the dish.

    👩‍🍳 Instructions

    Preparing the ingredients

    STEP 1
    No need to wash it, you can go start prepping the oyster mushrooms. Shred the oyster mushrooms with your fingers. This will give them a nice texture for frying later on.

    STEP 2
    Next, crush the coriander seeds on a wooden board using a knife. If you have a mortar, you can also use that. Remember, there is no need to turn them into a powder.

    STEP 3
    Peel and slice the garlic. This will add a nice flavor to your dish.

    STEP 4
    Wash and chop the fresh thyme and parsley. These herbs will give your dish a fresh and aromatic flavor.

    STEP 5
    Wash and slice the fresh chili peppers. If you do not like spicy food, you can skip this step.

    STEP 6
    Finally, squeeze some fresh lemon juice. This will add a tangy flavor to your dish.

    Making the oyster mushrooms

    STEP 1
    Heat a cast-iron skillet or a frying pan over medium/high heat. Add olive oil and the crushed coriander seeds. Stir and fry the seeds for a minute to activate their flavor.

    STEP 2
    Add the shredded oyster mushrooms to the pan. Season them with salt and black pepper. Stir occasionally and fry them for about 5-6 minutes until they start to get crispy brown on both sides.

    Black cast iron skillet from above with crispy brown oyster mushroom

    STEP 3
    Remove the skillet from the heat and lower the temperature to low/medium before adding in the other ingredients. This is because herbs tend to get burnt if the heat is too high.

    STEP 4
    Add a dash of olive oil, the fresh herbs, garlic slices, and chili pepper (if using). Stir and fry them for about 2-3 minutes.

    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs in groups as they have been just added to the pan.

    STEP 5
    Add the lemon juice and stir well. Taste and adjust the seasoning. Add more salt or black pepper if needed. Your delicious oyster mushrooms are now ready to serve.

    💡 Expert tip

    There are many ways you can cook oyster mushrooms, but the key to achieving the crispiest texture is to fry them on high heat until they start to get crispy brown on both sides. Once you add the herbs, garlic, and chili pepper, remember to lower the temperature to avoid burning these delicate ingredients. It is a small trick when you are cooking with herbs and spices on high heat.

    🔄 Variations

    If you like your food with a bit of heat, consider adding some extra chili peppers. These will give your oyster mushroom dish a kick without overpowering the other flavors. Remember, you can always adjust the amount of chili to suit your taste.

    Experiment with different herbs. You can try using different herbs like rosemary, basil, or cilantro. Each type of herb will bring a unique flavor to this recipe.

    Add a touch of sweetness with maple syrup. If you are looking to experiment with a slightly sweeter version of this dish, consider adding a drizzle of maple syrup or honey. This will give the dish a hint of sweetness, balancing the savory and spicy flavors.

    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs.

    🥣 Serving ideas

    As a side dish, these pan-fried oyster mushrooms can be paired with a variety of vegan main dishes. For instance, they complement a cauliflower steak or a tofu steak beautifully. 

    They also work well with more complex dishes such as a vegan Wellington or a vegan lentil loaf. The earthy flavor of the mushrooms balances out the flavors of these main dishes, creating a well-rounded meal.

    You can also use them as a topping for various dishes. If you have leftover mushrooms, they can be added to breakfast sandwiches for a hearty start to the day. 

    They also work well in pasta dishes, such as vegan Cajun pasta or a dish with caramelized carrot pasta sauce. The mushrooms add a depth of flavor and a satisfying texture to these dishes.

    In addition to pasta, they can be used in a variety of other dishes. They are a great addition to a vegan mushroom risotto, providing a burst of flavor and a chewy texture. They can also be added to a savory sweet potato casserole or vegan mac and cheese for a comforting, hearty meal.

    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs.

    ❄️ Storing tips

    Storing and reheating this oyster mushroom recipe is a breeze, and the flavors may even improve over time.

    To store the leftovers, allow the dish to cool completely. Once cooled, transfer the mushrooms to an airtight container and place them in the refrigerator. They will keep well for 3-4 days without any significant change in texture or flavor.

    Unfortunately, freezing is not recommended for this particular recipe. Oyster mushrooms have a high water content, and freezing can result in a mushy texture upon thawing. Therefore, it is best to enjoy this dish fresh or refrigerated.

    To reheat the dish, simply place the mushrooms in a pan over medium heat. Stir occasionally until they are heated through. If you prefer, you can also reheat them in the microwave. However, be sure to stir them every 30 seconds to ensure even heating.

    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs. A silver slotted turner is taking a serving.

    🤔 FAQs

    Can you use other mushrooms?

    Yes, you can use any of the seven types of oyster mushrooms or even one of the 13 oyster mushroom substitutes. Classic button mushrooms or portobello mushrooms are also great choices for this recipe as the spices and flavor profile match perfectly with many mushroom types.

    Can you use dried herbs instead of fresh ones?

    Yes, you can use dried herbs instead of fresh ones. However, keep in mind that freshly chopped herbs are usually more aromatic than dried ones. You may need to adjust the seasoning if you choose to use dried herbs.

    Do you need to use a cast-iron skillet?

    While a cast-iron skillet is recommended for this recipe due to its heat retention properties, you can use any frying pan you have on hand. Just ensure that it heats evenly and is large enough to accommodate all the mushrooms without overcrowding them.

    Can you skip the chili peppers if you do not like spicy food?

    Yes, you can skip the chili peppers if you do not prefer spicy food. The chili peppers are optional and are mainly included to add a bit of heat to the dish. You can also adjust the amount of chili peppers to suit your taste.

    More oyster mushroom recipes

    I love cooking with oyster mushrooms, and sharing more and more oyster mushrooms recipes. Here is some of my favorite ones:

    • White bowl with tofu cubes, broccoli florets, oyster mushroom shreds, red chili slices and long thin rice noodles.
      Oyster Mushroom Noodle Stir Fry
    • Black boardabove with crispy brown juicy flattened oyster mushroom clusters and half bok choy with charcoal stripes
      Teriyaki Oyster Mushroom Steak
    • 3 small tortillas folded in half on parchment paper filled with mushroom shreds, corn, avocado slices, black beans drizzled with red and white sauce.
      Crispy Oyster Mushroom Tacos
    • A burger sandwich on a wooden board with white sauce, brown juicy strips and purple cabbage coleslaw. A white bowl is the remaining brown juicy mushroom slices and a wooden bowl with more coleslaw salad and french fries
      BBQ Vegan Pulled Pork Burger (Mushroom)

    THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐⭐ RATING. We appreciate all of our readers.  

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    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs.

    Pan-fried Green Herb Oyster Mushroom

    Nandor Barta
    This oyster mushroom recipe with a twist of green herbs and chili peppers is a must-try for all mushroom lovers. The splash of lemon juice adds a tangy kick, making this dish a flavorful accompaniment to your favorite main course.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Side Dish
    Servings 4 side serving
    Calories 122kcal

    Equipment

    • our Cast-iron Skillet by UnoCasa
    • Non-stick frying pan (10.5 inch / 26 cm)

    Ingredients
     
     

    • 3 Tbsp Olive oil
    • ½ tsp Coriander seeds
    • 9 oz Oyster mushrooms
    • 3 cloves Garlic
    • ¼ Red chilies
    • 1 Tbsp Thyme (fresh, chopped)
    • 1+½ Tbsp Parsley (fresh)
    • 1 tsp Lemon juice (freshly squeezed)
    • Salt and Pepper to taste
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    Instructions
     

    Preparing

    • Shred oyster mushrooms with your fingers.
    • Crush the corindar seeds with a knife on a wooden board. Or if you have a mortar crush it for a couple of times there. No need to make them into a powder.
    • Peel and slice garlic.
    • Wash and chop fresh thyme and parsley.
    • Wash and slice fresh chili peppers. You can skip it, if you don’t like spicy food.
    • Squeeze some fresh lemon juice.

    Frying

    • Take a cast-iron skillet or a frying pan and heat over medium/high heat.
    • Add olive oil and crushed coriander seeds. Stir and fry the seeds for a minute to activate their flavor.
    • Add shredded oyster mushrooms. Season it with salt and black pepper. Stir occasionally and fry them for approx. 5-6 minutes until they start to get crispy brown on both sides.
    • Remove the cast-iron from the heat and lower the temperature to low/medium before adding in the other ingredients. Herbs tend to get burnt if the heat is too high.
    • Add a dash of olive oil and the fresh herbs, garlic slices and chili pepper (optional). Stir and fry them for approx. 2-3 minutes.
    • Add lemon juice and stir well. Taste and adjust seasoning. Add salt or black pepper if needed.
    Tried this recipe? Can we see it?Please share a picture with us by uploading an image to Pinterest below ours.

    Notes

    • Watch the heat! – Pan-frying means high heat, so you need to start with high when frying the mushrooms. However, if you add the herbs you need to lower the temperature to avoid getting them as well as the garlic burnt.
    • Minced garlic vs garlic slices – Finely chopped garlic can get burnt easily and will taste bitter. Fried garlic slices are deliciously sweet while keeping the lovely garlic flavor.
    • Fresh vs dried herbs – You can use both, although fresh herbs tend to have stronger flavors.

    Video

    [adthrive-in-post-video-player video-id=”0Rriqc48″ upload-date=”2022-02-10T09:21:41.000Z” name=”Pan-fried Green Herb Oyster Mushroom” description=”f you are looking for THE oyster mushroom recipe you can serve as a side dish, this will surely be your favorite. Green herbs like thyme and parsley with a smidgen of chili peppers and a splash of lemon juice will bring out the natural mushroom flavor that can accompany any main course.” player-type=”collapse” override-embed=”true”]

    Nutrition

    Nutrition Facts
    Pan-fried Green Herb Oyster Mushroom
    Amount Per Serving (1 side serving)
    Calories 122 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 8g
    Sodium 13mg1%
    Potassium 310mg9%
    Carbohydrates 6g2%
    Fiber 2g8%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 267IU5%
    Vitamin C 10mg12%
    Calcium 17mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie

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