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    Vegan Breakfasts

    Breakfast is the most important part of the day, don't you agree? Start your day with one of these vegan breakfast recipes to get you energized properly.

    Do you crave something sweet for breakfast? Try our popular vegan red lentil waffles, vegan red lentil pancakes, or millet porridge.

    Need something savory? Try our chipotle veggie bowl or vegan frittata.

    A hand is holding one of the four rainbow coloured round-shaped rolls from above. Inside red, yellow, brown, green and white pieces.

    Copycat Chipotle Veggie Burrito

    Black plate with a stack of waffles topped with mixed berries and maple syrup

    Red Lentil Waffles

    Black plate from top with 3 crepes folded as triangles with cherry and whipped cream scattered on top.

    Vegan Crepes

    Two glass mugs on a wooden board shown from the top full of cashew milk. Cashew nuts sprinkled around.

    Cashew Milk Recipe (10 Mins)

    A small jar with light peanut butter topped with chopped peanuts.

    Homemade Peanut Butter

    A frying pan with frittata, chopped veggies in an eggy batter. A hand is holding a knife to make slices.

    Vegan Frittata

    3 fried egg lookalike with white and yolk part on a black plate sprinkled with green spring onion rings.

    Vegan Fried Eggs

    A black bowl up close with white pudding topped with a swirl of thick red-purple sauce and different berries. A spoon is taking the first bite. Another bowl is in the background.

    The Creamiest Vegan Rice Pudding (8 Flavor Variations!)

    5-minute Tofu Cream Cheese

    Black plate with a stack of waffles topped with sliced banana and maple syrup. There are 3 waffles on another black plate in the background.

    Easy Vegan Banana Waffles

    White plate with a stack of pancakes topped with banana slices

    Easy Vegan Banana Pancakes

    A cast iron skillet from above. 3 fried egg lookalikes with white and yolk part on top of a red chunky sauce sprinkled with green spring onion rings and chopped parsley. You can see chickpeas, chopped tomato and chopped yellow bell peppers.

    One-Pot Vegan Chickpea Shakshuka

    Yellow tofu crumbles in a white frying pan sprinkled with fresh herbs and red pepper flakes. A wooden spatula is placed inside.

    Tofu Scramble

    Nine round flat crispy brown sausage patties on a black plate served with fried egg look-alikes. Condiments, bread, utensils, and a glass of juice is placed next to it.

    Vegan Breakfast Sausage

    3 rolled tortillas on top of one flat placed on a light blue plate.A hand is holding the top one.

    High Protein Grain-free Tortillas (Red Lentil and Buckwheat)

    Cream Cheese Veggie Pinwheels

    A white bowl on a light purple plate full of purple porridge topped with small grey seeds, almond slices and lots of purple blueberries

    Millet Porridge for Breakfast

    Creamy Oil-free Hummus

    Light and dark brown oatmeal cookies on a wire rack. A hand is taking one.

    Banana Peanut Butter Oatmeal Cookies

    A stack of two sandwiches. Both with brown sliced bread, arugula, and tofu cubes in thick yellow sauce to mimic egg salad.

    Vegan Egg Salad (No Mayo!)

    Pink plate with a stack of pancakes topped with black and red berries and maple syrup

    Sweet Red Lentil Protein Pancakes

    Cherry tomatoes, mushroom slices, bell pepper slices on top of a yellow cake-like dough is in a white casserole dish. A slice served on a white plate is in the background

    Vegan Breakfast Casserole

    Hash brown crust pizza with topped with tomato sauce, broccoli, peas cherry tomatoes, arugula, and shredded melted cheese. Served on a white plate. A slice is missing and a fork and knife are placed instead there.

    Vegan Breakfast Pizza with Hash Brown Crust

    Skillet with potatoes, broccoli, chili peppers, green peas and onion. All slightly fried around the edges.

    Skillet Breakfast Potatoes

    4 tortilla wraps topped with red sauce, melted cheese, sour cream, green chili peppers and fresh chopped herbs tucked closely together in a ceramic pan. Leftover filling ingredients are next to the pan in small bowls.

    Vegan Breakfast Enchiladas

    3 half tortillas wrapped in tin foil filled with sausage crumbles, diced potatoes, tofu scrambles, and avocado tomato salsa.

    Vegan Breakfast Burrito

    Black cast iron skillet from above with a wooden spatula and colorful chopped veggies like green peas, red bell pepper, yellow potatoes, brown mushroom, fresh parsley

    Vegan Breakfast Hash

    White plate with light brown hummus sprinkled on top with sunflower seeds, chopped parsley and paprika powder. Crackers are scattered around it.

    Sunflower Seed Hummus (Without Tahini)

    Pink hummus on a black plate, sprinkled with freshly chopped parsley, sesame seeds and small roasted beet pieces.

    The Quickest Roasted Beet Hummus

    Several quesadilla triangles filled with black beans, red pepper, avocado slices sprinkled with fresh cilantro in a black board

    Easy Hummus Quesadilla Without Cheese

    A large smoothie glass is filled with green liquid decorated with a kiwi slices and a black and gold straw. You can see 2 bananas and a couple of spinach leaves around it.

    Green Lactation Smoothie (Kiwi Banana Spinach)

    Apple Donut Pancake Batter - Apple donuts fried in a 3-ingredient pancake batter that is plant-based and gluten-free. Then dipped in cinnamon sugar. Yummm!

    Oil-free Fried Apple Rings (Donuts)

    Bowl of Vegan Apple Cinnamon Oatmeal made on stove top - topped with apple slices, red currant, chia seeds and puffed quinoa

    Healthy Apple Cinnamon Oatmeal on Stove Top

    Savory Eggless French Toast Bruschetta - 3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk & a secret ingredient

    Savory Eggless French Toast with Bruschetta

    Overnight Chia Seed Pudding with Spicy Melon Puree - 3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg). Simple & delicious breakfast or dessert.

    Overnight Chia Seed Pudding with Spicy Melon Puree

    Primary Sidebar

    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie
    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie

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    Categories

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    • Vegan Lentil Loaf
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    • Hokkaido Pumpkin Soup
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