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    Home > Vegan Breakfasts

    Savory Eggless French Toast with Bruschetta

    By Nandor Barta on 09/29/2022 - May contain affiliate links. Please read our disclosure.

    Jump to Recipe Print

    Our idea of a perfect vegan and gluten-free breakfast is this savory, 3-ingredient, eggless french toast with bruschetta made from fresh, ripe tomatoes, basil and garlic. Yum! If you are looking for a quick and savory breakfast idea, search no further. This vegan or eggless french toast is super tasty, extremely filling and imagine that kid-approved.

    Savory Eggless French Toast Bruschetta

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    Have you heard of vegan or eggless french toasts? Well, you need only 3-ingredients. Its main ingredient is chickpea flour also known as garbanzo flour, gram flour or besan. This is the flour, which the Indian cuisine uses for example to make pakora (fried vegetables in chickpea flour breading). It is naturally gluten-free, so it ticks the first box for me and not to mention protein-packed. According to Cronometer, 1 cup of chickpea flour contains more than 20 gramms of protein. I dare to call it superflour or superfood.

    Savory Eggless French Toast Bruschetta - 3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk & a secret ingredient

    The next ingredient is dairy-free milk. (If you only need eggless french toast, but not vegan, you can certainly try it with cow’s milk. I imagine it should be the same.) We use homemade oat milk as according to our opinion for baking oat milk is the most natural tasting and least flavour-altering out of all dairy-free milks. Can’t really imagine coconut milk for example, but homemade cashew milk or almond milk might be just as good.

    Savory Eggless French Toast Bruschetta - 3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk & a secret ingredient

    And the last ingredient of our eggless french toast is how we call it, the miracle worker that is black salt (like this one). Also known as kala namak has sulfur in them, which gives out a unique egg-like smell. Adding it to this mixture will fool anyone looking to eat real french toast. You don’t need much, just a pinch, but the smell from the kitchen will widespread around the house and the kids will know that you make eggless french toast for breakfast for sure. Mixing all ingredients in a bowl will take only as long as you kids reach the kitchen. Good appetite!

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    Savory Eggless French Toast Bruschetta - 3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk & a secret ingredient

    Savory Eggless French Toast with Bruschetta

    Nandor Barta
    3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk and a secret ingredient. 
    4.3 from 4 votes
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, Salad, Snack
    Servings 2 people
    Calories 290kcal

    Ingredients
      

    Vegan French Toast

    • 1 cup Chickpea flour 95g
    • 1 cup Oat milk 2,5dl
    • pinch Black salt
    • Salt to taste

    Bruschetta

    • 2 Tomatoes (medium)
    • 1 Onion (small)
    • 1 clove Garlic (small or depending on your taste)
    • 6-8 leaves Basil
    • 1 Tbsp Olive oil
    • Salt and Pepper to taste
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    Instructions
     

    Vegan French Toast

    • Add chickpea flour into a larger bowl.
    • Add pinch of black salt to have egg-like smell and taste. Season also with regular salt of your choice.
    • Add half of the oatmilk and stir the mixture. Once it is well mixed, add the other half of the oatmilk and stir until it is smooth. You should have a pancake like batter at the end.
    • Heat up a frying pan to medium heat and add some coconut oil (you can use other type of oil as well). Wait for it to melt. 
    • Dip your choice of bread into the batter and place it into the pan. Turn the bread, once it has reached a light brown colour (it takes approx. 3-4 minutes). 
    • When other side is ready, take your eggless french toast out and enjoy. 

    Bruschetta

    • Chop tomato, onion and fresh basil leaves into fine pieces. Add them into a bowl.
    • Add one clove of crushed garlic and one tbsp olive oil. Season with salt & pepper. Mix well with a fork. Ready to add to your toast. 
    Tried this recipe? Can we see it?Please share a picture with us by uploading an image to Pinterest below ours.

    Video

    Nutrition

    Nutrition Facts
    Savory Eggless French Toast with Bruschetta
    Amount Per Serving
    Calories 290
    * Percent Daily Values are based on a 2000 calorie diet.
    115 shares

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      4.25 from 4 votes (2 ratings without comment)

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    1. Maggie-beth Rees Rasior

      September 08, 2018 at 11:47 pm

      5 stars
      I made this last night and it was WONDERFUL! I made my own oat milk, too. Very easy. The ONLY thing I did differently was to use all black salt instead of two types of salt, because I really like black salt. I will make this again and again, and I will experiment with toppings. Tonight, I am going to make them again, and top them with sautéed mushrooms. Thanks for a brilliant idea!

      Reply
      • My Pure Plants

        September 09, 2018 at 6:48 am

        We are so glad you liked it. Congrats on making your own oat milk. Sautéed mushrooms, yummm!

        Reply
    2. Agnes

      September 06, 2018 at 12:06 pm

      5 stars
      Again a favourite 🙂

      Reply

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    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

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    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
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    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
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