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    Home > Vegan Desserts

    The Creamiest Vegan Rice Pudding (8 Flavor Variations!)

    By Emese Maczko on 06/12/2025 - May contain affiliate links. Please read our disclosure.

    Jump to Recipe Print Pin

    This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level!

    A black bowl up close with white pudding topped with a swirl of thick red-purple sauce and different berries. Another bowl is in the background.

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    Rice pudding is one of those classic comforting desserts that everyone loves. This vegan version is a must-try, and you won’t believe it’s plant-based.

    Looking for other vegan desserts? This vegan panna cotta is a reader-favorite that you will fall in love with. Vegan tapioca pudding and vegan chocolate pudding are other great options.

    Jump to:
    • ❤️ Why you’ll love it
    • 🧾 Key ingredients
    • 🥘 Equipment
    • 👩‍🍳 Instructions
    • 💡 Expert tip
    • 🔄 Variations
    • 🥣 Serving ideas
    • ❄️ Storing tips
    • 🤔 FAQs
    • More vegan pudding-like recipes
    • The Creamiest Vegan Rice Pudding (8 Flavor Variations!)

    ❤️ Why you’ll love it

    This vegan rice pudding is the creamiest I have ever tried, thanks to the combination of ingredients and the cooking method. Combining jasmine rice, water, and almond milk, and simmering it allows the flavors to absorb. It will give you a rich and velvety texture that is truly irresistible.

    The secret to the extra creaminess in this recipe is the addition of full-fat coconut milk. It not only adds a luxurious, silky feel to the pudding but also infuses it with a subtle, tropical flavor that is just delicious.

    Plus, my mom’s trick of starting with water is a total winner. It not only makes the pudding more affordable by using less milk, but it also helps the rice soften faster and absorb the other ingredients more effectively. This results in a pudding that is not only delicious but also has a unique, comforting texture that you will love.

    2 black bowls from above with white pudding topped with a swirl of thick red-purple sauce and different berries. 2 small white bowls next to them, one with the red sauce and one with lots of berries
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    🧾 Key ingredients

    This vegan rice pudding is a simple and delicious treat that can be easily made with ingredients that are readily available at your local grocery store. You might even have some of these items in your pantry already.

    Jasmine rice is the star of this dish. It is the key to achieving the perfect creamy texture of the rice pudding. It is easy to cook soft, light, and aromatic, making it the ideal choice for this recipe.

    Almond milk or homemade cashew milk provides a creamy, dairy-free base for the pudding. It helps to achieve the right consistency while adding a subtle nutty flavor that complements the sweetness of the dish.

    Full-fat coconut cream is essential for the creamiest vegan rice pudding. It adds a rich, lusciously creamy texture that is hard to achieve with any other ingredient.

    Granulated sugar and vanilla extract are the perfect sweeteners for this recipe. They add a beautiful, delicate sweetness that enhances the flavor of the pudding without being overpoweringly sweet.

    Mixed berries are a must for the sauce. They add a sweet and tangy flavor that cuts through the richness of the pudding, balancing the overall dish.

    Cornstarch is used to thicken the berry sauce, giving it a lusciously thick consistency that coats the back of a spoon.

    🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

    🥘 Equipment

    To make this vegan rice pudding, the most crucial piece of equipment you will need is a good quality, heavy-bottom saucepan. I recommend using a saucepan with a lid, as it will help the rice cook evenly and absorb the liquid properly.

    👩‍🍳 Instructions

    Preparing the ingredients

    STEP 1
    Measure all the ingredients you will need for the vegan rice pudding and the mixed berries sauce.

    STEP 2
    Shake the can of coconut milk to ensure it is well-mixed. This should be done at room temperature.

    Making the vegan rice pudding

    STEP 1
    In a saucepan, combine the jasmine rice and lukewarm water. Heat the mixture on medium heat until it simmers and starts to bubble, but not boil. This should take about 5 minutes for the rice to absorb the water. The rice should stick together when a line is drawn with a spatula.

    STEP 2
    Add the almond milk to the saucepan. Still on medium heat, allow the mixture to simmer and bubble, but not boil. This should take about 10 minutes for the rice to absorb the almond milk. Again, the rice should stick together when a line is drawn with a spatula.

    A black saucepan with rice bubbling during cooking
    A black saucepan with white creamy rice split in the middle with a draw of a spatula.

    STEP 3
    Add the full-fat coconut milk (make sure it is shaken and at room temperature), sugar, and vanilla extract to the saucepan. Increase the heat to bring the mixture to a boil. Once it boils, cover the saucepan with a lid and remove it from the heat. Let it sit covered for 15 minutes.

    STEP 4
    In a separate saucepan, combine the mixed berries, water, and coconut sugar. Bring the mixture to a boil.

    STEP 5
    Once the berries are soft, use an immersion blender to blend them into a sauce. If the berries were frozen, they will soften even quicker.

    2 photo collage showing a saucepan with mixed berries in a bubbling liquid and a finished red smooth sauce

    STEP 6
    Add the cinnamon and cornstarch to the saucepan. Continue to heat the mixture until it thickens to a slow-flow, sauce-like consistency. This should take about 10 minutes.

    A black bowl up close with white pudding topped with a swirl of thick red-purple sauce and different berries. A spoon is taking the first bite. Another bowl is in the background.

    💡 Expert tip

    For the creamiest vegan rice pudding, the key is to use full-fat coconut cream and to let the rice mixture sit, covered, off the heat for 15 minutes after it comes to a boil. This allows the flavors to meld and the rice to reach the perfect, tender consistency.

    🔄 Variations

    Add a twist with a cinnamon and raisin version. The warm, fragrant flavor of cinnamon combined with the sweet pops of raisins will give your vegan rice pudding a classic and comforting twist.

    If you are a fan of the combination of chocolate and banana, why not add it to your rice pudding? The creamy, rich flavor of the chocolate will complement the sweetness of the banana, giving your dessert a decadently delicious twist.

    For a fun and unique twist, consider adding a peanut butter and jelly variation. Swirl it into your delicious rice pudding for a classic flavor combo the kids will love.

    If you are a fan of refreshing flavors, why not try a strawberry and mint variation? The fresh, sweet flavor of the strawberries combined with the cool, refreshing twist of mint will give your rice pudding a unique and delicious twist.

    Add a twist with a salted caramel version. Drizzle your rice pudding with a generous amount of homemade salt caramel sauce. Its sweet and salty flavor will contrast beautifully with the creamy and mildly sweet rice pudding.

    Coconut lovers will adore a coconut version. If you want to up the coconut flavor, leave the vanilla extract out and add ¼ cup shredded coconut flakes. Top it with some toasted coconut chips if you have any.

    For a fun and adult twist, consider a Baileys version. Replace some of the dairy-free milk with vegan baileys. This will give your rice pudding a rich, boozy flavor that pairs beautifully with the creamy texture. Add it as the last step if you don’t want to evaporate the alcohol content.

    A black bowl up close with white pudding topped with a swirl of thick red-purple sauce and different berries.

    🥣 Serving ideas

    This creamy vegan rice pudding is a versatile dish that can be enjoyed in various ways. It is a delicious dessert option that can be served after any meal. It pairs well with a variety of fruits, such as mango, kiwi, or pineapple.

    I also love to enjoy it for breakfast. It is a great alternative to traditional oatmeal or porridge. You can top it with fresh berries, a dollop of dairy-free yogurt, or a drizzle of maple syrup for a delicious and nutritious start to your day.

    You can also use it as a base for a parfait. Layer it with granola, chia seeds, and more fresh fruit for a satisfying and healthy snack.

    A spoon of creamy white rice pudding. In the background a black bowl with white pudding topped with a swirl of thick red-purple sauce and different berries.

    ❄️ Storing tips

    Storing and reheating this vegan rice pudding is super easy, and the best part is that the flavors continue to meld and intensify, making it even more delicious the next day.

    To store, allow the rice pudding to cool completely. Once cooled, transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3 to 4 days.

    I do not recommend freezing this particular recipe. The creamy texture of the rice pudding, achieved through the slow cooking process, can be compromised by freezing and thawing. This can result in a more watery or grainy texture, which is not ideal for rice pudding.

    To reheat, you can enjoy it cold, at room temperature, or warmed. If you prefer it warm, you can reheat it on the stovetop. Place the desired amount in a saucepan and heat it over medium heat. Stir it constantly to prevent the rice from sticking to the bottom of the pan.

    🤔 FAQs

    What other rice can I use?

    If you do not have jasmine rice, you can use other types of rice to make this pudding. However, the type of rice you use will affect the texture of the pudding. For example, if you use arborio rice, which is a short-grain rice, the pudding will be creamier and stickier. On the other hand, if you use basmati rice, which is a long-grain rice, the pudding will be fluffier and less creamy.

    Can I use other fruits for the sauce?

    Yes, you can use a variety of fruits to make the sauce. While this recipe calls for mixed berries, you can also use individual berries such as strawberries, blueberries, or blackberries. You can even use other fruits such as peaches or mangoes. The key is to use fruits that are juicy and sweet.

    Do I need to stir the pudding while it is cooking?

    Yes, you need to stir the pudding occasionally while it is cooking. This helps to prevent the rice from sticking to the bottom of the pan and ensures that the pudding cooks evenly. However, you do not need to stir the pudding constantly. Just give it a good stir every now and then.

    More vegan pudding-like recipes

    • 3 small bowls, one with vegan chocolate pudding topped with mixed berries, the other topped with red currant and one bowl is only fruits.
      Purple Sweet Potato Chocolate Pudding (Vegan, Paleo)
    • Light Vegan Custard Tart
    • 3 white plates with white panna cotta topped with a thick purple sauce and different berries.
      Vegan Panna Cotta
    • 2 small glass bowls with white pudding with pearls topped with strawberry sauce and fresh strawberry slices. A hand is holding a spoon with a mouthful of the pudding.
      Vegan Tapioca Pudding

    THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐⭐ RATING. We appreciate all of our readers.  

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    A black bowl up close with white rice pudding topped with a swirl of thick red-purple sauce and different berries.

    The Creamiest Vegan Rice Pudding (8 Flavor Variations!)

    Emese Maczko
    This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level!
    4.8 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Servings 4 servings
    Calories 312kcal

    Equipment

    • Immersion hand blender with 20 fl oz container
    • Non-stick saucepan with lid (10-inch / 26 cm)

    Ingredients
     
     

    Vegan Rice Pudding

    • ½ cup Jasmine rice
    • 1 cup Water
    • 1 cup Dairy-free milk (I used almond milk) or homemade cashew milk
    • ½ cup Full-fat coconut cream (canned) room temperature
    • ¼ cup Granulated sugar
    • 1 tsp Vanilla extract

    Mixed Berries Sauce

    • 1 cup Frozen mixed berries
    • ¼ cup Water
    • ¼ cup Cane sugar or coconut sugar
    • ¼ tsp Cinnamon
    • 1 Tbsp Corn starch
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    Instructions
     

    Vegan Rice Pudding

    • Measure up all ingredients. Shake your coconut milk can (stored in room temperature).
    • Take a saucepan and add jasmine rice with lukewarm water in it. Heat it on medium heat to simmer and bubble a bit, but not boiling. You will need approx. 5 minutes for the rice to absorb the water. If you draw a line with your spatula, the rice sticks together.
    • Add almond milk (room temperature). Still heat it on medium heat to simmer and bubble a bit, but not boiling. You need this time 10 minutes for the rice to absorb the milk. If you draw a line with your spatula, the rice sticks together.
    • Add full-fat coconut milk (shaken, on room temperature), sugar and vanilla extract. Still on medium heat, bring to boil. Then cover it with a lid and take it off the stove. Leave it covered for 15 minutes! Enjoy the creamiest vegan rice pudding ever. Serve it with a quick berry sauce (I show you how below) or add your favorite topping. heat.

    Mixed Berries Sauce

    • Take a saucepan and add mixed berries (blackberries, raspberries, red currant, black current), water and coconut sugar. Bring it to boil.
    • When the berries are soft, use an immersion blender to blend it to a sauce. (If the berries were frozen, they will soften even quicker.)
    • Finally, add cinnamon and cornstarch and bring it to boil to activate the starch. It will thicken to a slow-flowing sauce that is perfect to top your rice pudding. It took me approx. 10 minutes.
    Tried this recipe? Can we see it?Please share a picture with us by uploading an image to Pinterest below ours.

    Notes

    If you need any substitutions, please read the FAQs and substitutions where I explain in detail which ingredients can be swapped and why.

    What to serve with rice pudding?

    We listed 8 different flavor combinations right above the recipe card:
    • cinnamon & raisins
    • chocolate & banana
    • peanut butter & jelly
    • coconut
    • strawberry
    • mixed berries sauce
    • salted caramel
    • Baileys

    Video

    [adthrive-in-post-video-player video-id=”i9yxiwmz” upload-date=”2021-02-03T09:47:46.000Z” name=”Vegan Rice Pudding” description=”This is the creamiest vegan rice pudding you can make. This easy vegan recipe is using aromatic jasmine rice cooked in a mix of almond milk and coconut milk. Served with a swirl of homemade cinnamon berry sauce. It is an absolutely delicious breakfast or dessert!” player-type=”collapse” override-embed=”true”]

    Nutrition

    Nutrition Facts
    The Creamiest Vegan Rice Pudding (8 Flavor Variations!)
    Amount Per Serving (1 serving without topping)
    Calories 312 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 9g56%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 88mg4%
    Potassium 151mg4%
    Carbohydrates 52g17%
    Fiber 2g8%
    Sugar 28g31%
    Protein 3g6%
    Vitamin A 18IU0%
    Vitamin C 2mg2%
    Calcium 92mg9%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

      4.77 from 13 votes (12 ratings without comment)

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    1. Noah B

      June 04, 2025 at 3:04 am

      5 stars
      Amazing recipe!! I have made this several times and it has always been fantastic. I’ve also tried adding in almond extract and that’s wonderful as well!
      The one thing to take note of is I would consider there to be more than 2 servings per recipe – I usually end up with more like 6-8 medium-sized helpings for each recipe.
      I’ve just made it again for a potluck and forgot how large the servings are, so I made a 6x recipe, and oh my goodness what a lot of rice pudding! I will be sharing with friends and family for sure!!

      Reply
    2. Sharon

      March 07, 2022 at 3:50 am

      Looks so good. I am not big on rice pudding but like like tapioca pudding. Would it be possible to substitute and if so how much?

      Reply
      • My Pure Plants

        March 09, 2022 at 10:12 pm

        Hi, we also have a vegan tapioca pudding recipe. If you keep the liquid tapioca ratio you can substitute the same milk – coconut milk ratio there as well.

        Reply

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
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    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
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