Copycat Chipotle Veggie Burrito

❤️ Why you’ll love it

I absolutely love this chipotle veggie burrito recipe for its fresh and vibrant flavors. The combination of cilantro-lime brown rice, pan-fried fajita veggies, and the tangy tomato-corn salsa is just amazing.

The best part is that you can customize it with your favorite ingredients. I love adding guacamole, which adds a creamy texture, and the copycat chipotle sofritas, which are so flavorful.

Plus, the simple cooking techniques used in this recipe, from cooking the rice with lime and cilantro to pan-frying the veggies, make it a go-to for me.

🧾 Key ingredients

This chipotle veggie burrito is a delicious and colorful dish that is packed with wholesome, plant-based ingredients. The best part is that you can easily find these ingredients at your local grocery store.

Brown rice is a key ingredient in this recipe. It is not only a healthy, whole-grain option but also a delicious one. I use it to make cilantro-lime brown rice, adding a burst of flavor to the burrito.

Cherry tomatoes and sweet corn are the stars of the tomato and corn salsa. They add a pop of color and a hint of sweetness that compliments the spicy flavors in the burrito.

Avocado is the main ingredient in guacamole. It adds a creamy texture and a rich, buttery flavor that is hard to resist.

Bell peppers and onions are the heroes of the fajita veggies. They are sauté in a fajita spice mix, adding a smoky, savory flavor to the burrito.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

To make this chipotle veggie burrito, the most important piece of equipment you will need is a good quality, non-stick frying pan. It is versatile and essential for heating up the tortillas and sautéing the fajita veggies.

👩‍🍳 Instructions

Preparing the ingredients

STEP 1
Start by cooking your brown rice according to the instructions on the package. Once it is cooked, allow it to cool before adding freshly squeezed lime juice, chopped cilantro, salt, and pepper to it.

STEP 2
Next, prepare the tomato and corn salsa. Chop the cherry tomatoes into quarters and drain the canned sweet corn. Then, peel and finely chop the red onion and garlic.

STEP 3
In a small bowl, mix the chopped tomatoes, sweet corn, red onion, and garlic. Add freshly chopped cilantro, olive oil, salt, and pepper to this mixture.

STEP 4
For the pan-fried fajita veggies, peel and slice the onion about ¼ inch wide. Wash and slice the bell peppers to the same width. Heat a frying pan on medium heat and add some olive oil.

STEP 5
Cook the onion and bell pepper slices in the pan, sprinkling them with fajitas spice mix. Stir and cook for about five minutes until they are tender.

STEP 6
Now, prepare the guacamole. Spoon the soft avocado flesh into a small bowl. Mash it with a fork. Peel and finely chop the red onion. Squeeze a bit of lime juice. Chop fresh cilantro leaves. Add all these chopped ingredients, plus lime juice and salt, to the mashed avocado. Mix well to make the guacamole.

Making the chipotle veggie burrito

STEP 1
To assemble the burrito, start by warming your tortilla in an oil-free frying pan on low heat. Place the warmed tortilla on a plate and add the guacamole and tomato-corn salsa.

STEP 2
Then, add the cilantro-lime brown rice and the canned black beans to the tortilla.

STEP 3
Add the chipotle sofritas and top it with the pan-fried fajita veggies and shredded lettuce.

STEP 4
Finally, add the dairy-free shredded cheese and a drizzle of dairy-free sour cream or vegan mayo. Roll up the tortilla to form your chipotle veggie burrito.

💡 Expert tip

The key to a delicious chipotle veggie burrito is the preparation of the sofritas. For the best flavor, marinate the tofu crumbles in the sofritas sauce for at least 30 minutes. This allows the tofu to absorb the smoky, spicy flavors, giving your burrito a truly authentic chipotle-inspired kick.

🔄 Variations

For a tangy twist, consider adding pickled onions to your burrito. They will provide a sharp, tangy flavor that contrasts beautifully with the other ingredients. You can use this pickled onion recipe and prepare it while your other burrito ingredients are cooking.

If you are a fan of spicy food, why not incorporate some jalapenos into your burrito? You can add them to your tomato and corn salsa or include them with your fajita veggies for an extra kick.

If you are looking for a refreshing element in your burrito, consider adding a mango salsa. The sweet and tangy flavors of the mango will complement the smoky chipotle sofritas and the tangy tomato and corn salsa beautifully.

🥣 Serving ideas

This delicious chipotle veggie burrito is a versatile dish that can be enjoyed in a variety of ways.

It is a perfect main course for a Mexican-themed dinner. Serve it with a side of tomato and corn salsa, guacamole, and a refreshing Mexican salad for a complete and satisfying meal.

It also makes an excellent addition to a buffet or potluck. You can cut the burritos into smaller pieces and serve them as finger food. They are sure to be a hit with both kids and adults.

You can also serve it with a side of Mexican rice or a simple green salad for a lighter meal. It is also a great option for a quick and easy lunch. You can prepare the burritos in advance and take them to work or school for a delicious and nutritious meal on the go.

❄️ Storing tips

Storing and reheating these chipotle veggie burritos is easy, and the best part is that the flavors tend to enhance, making the leftovers even more delicious.

To store, allow the burritos to cool completely. Once cooled, you can wrap them individually in aluminum foil or plastic wrap and then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days.

I do not recommend freezing these burritos, as the fresh veggies and guacamole can become mushy and unappetizing after thawing.

To reheat, you can either warm these burritos in the oven or in a pan to get the tortilla crispy. If you prefer, you can also reheat them in the microwave. Remember to remove any toppings like lettuce or sour cream before reheating and adding them back afterward.

🤔 FAQs

More copycat Chipotle recipes

If you want to recreate more copycat dishes at home, check out these 19 Chipotle copycat recipes.

THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐⭐ RATING. We appreciate all of our readers.  

⇒ GET OUR FREE 7-DAY VEGAN MEAL PLAN E-BOOK NOW! OR CHECK OUT ALL VEGAN MEAL PLAN RECIPES! ⇐

Copycat Chipotle Veggie Burrito

Emese Maczko

Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more… Don’t forget the popular Sofritas, aka braised tofu crumbles created by Chipotle. We rolled up NINE Chipotle-inspired ingredients to make an epic Meatless Burrito at home. Are you excited too?

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Marinating time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Servings 4 burritos

Calories 637kcal

Equipment

• Non-stick frying pan (10.5 inch / 26 cm)
• our Cast-iron Skillet by UnoCasa
• TofuBud (pressing tofu in 15 minutes)
• Simple tofu press

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 4 Tortilla (10-inch, large) if you fancy trying our Flourless Tortilla

Cilantro-Lime Brown Rice

• ▢ ½ cup Brown rice
• ▢ 2 Tbsp Lime juice about 1 lime
• ▢ 2 Tbsp Freshly chopped cilantro
• ▢ Salt and Pepper to taste

Tomato and Corn Salsa

• ▢ 6 Cherry tomatoes
• ▢ ½ cup Sweet corn (canned)
• ▢ 2 Tbsp Onion (chopped)
• ▢ 1 clove Garlic (finely chopped)
• ▢ 1 Tbsp Freshly chopped cilantro
• ▢ 1 Tbsp Olive oil

Guacamole

• ▢ 1 Avocado ripe
• ▢ ⅛ Onion (medium)
• ▢ 1 Tbsp Freshly chopped cilantro
• ▢ 1 tsp Lime juice
• ▢ pinch Salt

Fajita Veggies

• ▢ 1 Bell pepper
• ▢ ½ Onion (medium)
• ▢ 1 Tbsp Olive oil
• ▢ 1 tsp Fajitas spice mix

More Add-ins

• ▢ 2 servings Copycat Chipotle Sofritas
• ▢ 1 cup Black beans canned (already flavored with onion, garlic and other spices)
• ▢ 1 cup Shredded lettuce
• ▢ ½ cup Shredded vegan cheese
• ▢ 4 Tbsp Sour cream try our Dairy-free Sour Cream

Cook ModePrevent your screen from going dark

EXCLUSIVE 5-ingredient recipes for busy home cooks that are ready in 15 minutes!Check out our Express Vegan Cookbook!

Instructions

 

Cilantro-Lime Brown Rice

• Cook rice according to package instructions.
• Once the rice is cooled, add freshly squeezed lime juice, freshly chopped cilantro, salt and pepper to taste. Mix well.

Tomato and Corn Salsa

• Wash and chop cherry tomatoes into quarters. Drain canned sweet corn. Peel and finely chop red onion and garlic.
• Mix all chopped ingredients in a small bowl. Add freshly chopped cilantro and olive oil. Stir until combined.

Pan-fried Fajita Veggies

• The EASIEST way to make fajita veggies is in a sheet pan. For detailed steps, top tips, video, and more guidance visit our Fajita Veggies post. However, if we need only 1-2 servings we usually make pan-fried veggies in 5 minutes.
• Peel and slice onion ¼-inch (4-5 mm) wide. Wash and slice bell peppers also ¼-inch (4-5 mm) wide.
• Pre-heat a frying pan on medium heat. Add olive oil.
• Once the oil is hot enough add the onion and the bell pepper slices and sprinkle them with fajitas spice mix. Stir to combine and fry them for 5 minutes until they are tender.

Guacamole

• Take a ripe avocado. Cut them in half and turn it with your hands around the seed. Spoon the soft avocado flesh into a small bowl. Mash it with your fork.
• Peel and finely chop the red onion. Squeeze a bit of lime juice. Chop fresh cilantro leaves.
• Add all chopped ingredients plus lime juice and salt to the mashed avocado and mix well.

Sofritas

• For more details, visit our Copycat Chipotle Sofritas recipe.
• Use a firm tofu and press it. Pat it dry with a paper towel.
• Fry thin tofu slices with a bit of olive oil until golden brown. Use a food processor to chop the fried tofu.
• Add all marinade ingredients to a food processor and chop them until chunky.
• Marinate the tofu crumbles for 30 minutes.
• Take a cast-iron skillet or a frying pan as well and heat it over medium heat. If you feel the sauce became too thick at the end of the marinating time, add a bit of veggie broth. Start with ¼ cup (0,5dl). Add the marinated tofu crumbles and cook for about 10 minutes.

Assemble Chipotle Veggie Burrito

• Warm your tortilla in an oil-free frying pan on low heat. Place your warmed tortilla on the plate. Then add 1-2 Tbsp from all ingredients.
• I usually start with Guacamole and Tomato-Corn Salsa so they can help holding the rice and beans in place. 
• Then, add the Cilantro-Lime Brown Rice and the Canned Black beans. 
• Add 1-2 spoonful of Sofritas
• Top these with Fajita Veggies and Shredded Lettuce. 
• I finish it off with a Shredded Cheese and a drizzle of Sour Cream (or mayo). And roll you burrito.

Tried this recipe? Can we see it?Please share a picture with us by uploading an image to Pinterest below ours.

Notes

How to roll a burrito? 

1. Gently fold the two sides of the tortilla on top of the filling. 
2. Holding the sides in place, fold the bottom on top of the filling. The bottom edge should be placed right behind the filling. 
3. Place your fingers on top of the fold and gently roll the tortilla upwards until you reach the top edge.
4. Hold still and close the sides with your small fingers. 
5. If you placed the tin foil under the tortilla, you can wrap it up tightly. 
6. Cut in half and serve! And enjoy of course!

Nutrition

Nutrition Facts

Copycat Chipotle Veggie Burrito

Amount Per Serving (1 burrito)

Calories 637 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 5g31%

Polyunsaturated Fat 4g

Monounsaturated Fat 13g

Sodium 1090mg47%

Potassium 837mg24%

Carbohydrates 85g28%

Fiber 12g50%

Sugar 9g10%

Protein 16g32%

Vitamin A 1586IU32%

Vitamin C 65mg79%

Calcium 153mg15%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.