Millet Porridge for Breakfast

❤️ Why you’ll love it 

I love how this millet porridge is a delicious and refreshing twist on classic oatmeal, and it is ready in just 20 minutes. The simple addition of blueberries and a variety of toppings, such as chia seeds and sliced almonds, adds a burst of flavor and a satisfying crunch that makes this a truly perfect breakfast.

The process of preparing the millet is crucial for achieving the creamy texture of the porridge. Washing and rinsing the millet helps to get rid of any bitter-tasting hulls, and drying it up before grinding ensures a smooth, creamy consistency.

The best part is that this recipe requires only four basic ingredients, and you can use your favorite sweetener to make it truly your own. It is a simple, family-friendly recipe that is not only delicious but also versatile, so you can get creative with your toppings and enjoy a different flavor combination every time.

🧾 Key ingredients

This millet porridge is a simple and delicious breakfast that can be made with ingredients that are easy to source. You can find all of these ingredients at your local grocery store, or you may even have them in your pantry and fridge already.

Millet is the star of this recipe. It is a gluten-free grain that has a slightly nutty flavor and a texture that becomes creamy when cooked. While there are many different types of millet, we need finger millet for this recipe.

Milk and water are the liquid components that help to cook the millet and create a creamy porridge. I use almond milk or my homemade cashew milk.

Cane sugar is added to sweeten the porridge. You can use any sweetener of your choice, such as maple syrup, agave nectar, or coconut sugar. Keep in mind that the amount of sweetener may vary depending on the type of sweetener you use.

Blueberries are not only added for their sweet and tangy flavor but also for their vibrant color. They are cooked along with the millet to infuse the porridge with their flavor and turn it a beautiful shade of purple.

Chia seeds and blanched sliced almonds are optional toppings that add a crunch and extra nutrition to the porridge. You can also top it with more blueberries or any other toppings of your choice.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

For this millet porridge recipe, a good quality saucepan is the most important piece of equipment you will need. It is perfect for cooking the millet and blueberries until they are soft and have released their juices, and for simmering the porridge until it reaches a creamy consistency.

👩‍🍳 Instructions

Making millet porridge

STEP 1
Start by washing and rinsing your millet a couple of times using a sieve. This will help get rid of any hulls that can cause a bitter aftertaste later on.

STEP 2
For a creamy millet porridge, dry the millet up in a towel and grind it. You can use a food processor or the chopping bowl of a hand blender for this.

STEP 3
Take a saucepan and add the prepared millet, milk, and water. Bring this mixture to a boil and then cook it over medium heat until most of the liquid is absorbed. This should take about 15 minutes.

STEP 4
Next, reduce the heat to low and add the blueberries and cane sugar to the saucepan. Stir the mixture well and let it simmer for 5 minutes. This will help the porridge become creamy.

STEP 5
Once the millet porridge is ready, it is time to add your favorite toppings. I like to add a lot of additional blueberries, chia seeds, and sliced almonds. This adds a delicious crunch and an extra burst of flavor. Enjoy your delicious and nutritious millet porridge.

💡 Expert tip

The key to achieving a creamy and delicious millet porridge is the initial preparation of the millet. If you prefer a smoother texture, consider grinding the millet in a food processor or hand blender after rinsing. This step ensures that the millet grains break down, resulting in a smoother, creamier porridge.

🔄 Variations

Incorporate some sweetness and a hint of spice with cinnamon and raisins. Sprinkle the top of your millet porridge with a dash of cinnamon and add a handful of raisins. These dried fruits will provide a chewy texture and a burst of natural sweetness, complementing the subtle spice of the cinnamon.

Add a delicious twist to your millet porridge with chocolate and banana. Instead of cane sugar, consider adding overripe mashed bananas to sweeten the porridge. Additionally, mix in a couple of tablespoons of cocoa powder for a rich, chocolatey flavor. 

If you are a fan of the classic combination of peanut butter and jelly, consider swirling a spoonful of peanut butter and a drizzle of your favorite berry jam on top of your millet porridge. This variation adds a fun, nostalgic twist to your breakfast.

Another great variation is adding coconut to your millet porridge. Substitute one cup of milk with full-fat canned coconut milk and add a quarter cup of shredded coconut flakes. This variation will give you a delicious tropical flavor and a creamy, rich texture. Consider topping it with some toasted coconut chips or dragon fruit cubes.

🥣 Serving ideas

Millet porridge is a versatile and delicious dish that can be enjoyed in many ways. For a satisfying and wholesome breakfast, consider serving it with a side of freshly cut fruits, such as strawberries, bananas, or kiwi. The fresh fruits will add a refreshing touch to the creamy porridge and provide a natural sweetness.

For a delicious brunch or breakfast spread, you can serve this porridge alongside some banana pancakes or banana waffles. The light and fluffy texture of the pancakes, coupled with the sweet aroma of the waffles, will complement the creamy porridge perfectly, creating a hearty and satisfying meal.

If you are looking for a quick and easy option for a mid-day meal, this porridge can be a great choice. Pair it with a fresh salad for a balanced, nutritious lunch. Consider a quinoa salad with berries and a tangy vinaigrette dressing or a classic chicken salad sandwich. Finish the meal with a sweet millet porridge.

❄️ Storing tips

Storing and reheating millet porridge is a straightforward process that allows you to enjoy this delicious dish even on the busiest of mornings. 

To store, allow the porridge to cool completely before transferring it to an airtight container. It can then be stored in the refrigerator for up to three to four days. 

If you want to freeze any leftovers, it is best to store the porridge without any toppings. Once it has cooled, transfer it to a freezer-safe container or individual portions in freezer bags. The porridge can be kept in the freezer for up to one month. 

When you are ready to enjoy it, allow the porridge to thaw in the refrigerator overnight. Then, reheat it on the stovetop, stirring continuously to prevent it from sticking to the bottom of the pot. If you find that the porridge has thickened upon reheating, you can simply add a splash of milk and stir until it reaches your desired consistency.

🤔 FAQs

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Creamy Blueberry Millet Porridge

Emese Maczko

This sweet and creamy millet breakfast porridge recipe is a refreshing 4-ingredient alternative to classic oatmeal. It is flavored with blueberries and topped with nuts and seeds, it is a truly perfect breakfast to kick-start your day.

4.7 from 12 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Servings 2 servings

Calories 295kcal

Equipment

• Immersion hand blender with 20 fl oz container
• Non-stick saucepan with lid (10-inch / 26 cm)

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ½ cup Millet hulled
• ▢ 1 cup Dairy-free milk (I used almond milk)
• ▢ 1 cup Water
• ▢ 2 Tbsp Cane sugar or sweetener of your choice
• ▢ 1 cup Blueberries
• ▢ Chia seeds optional for topping
• ▢ Blanched sliced almonds optional for topping
• ▢ More blueberries optional for topping

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Instructions

 

• First, wash and rinse your millet a couple of times using a sieve to get rid of any hulls that later can cause a bitter after-taste.
• For creamy millet porridge, dry up your millet in a towel and grind it in a food processor or in the chopping bowl of a hand blender. See the video for more visuals. 
• Take a saucepan and add millet and all liquid ingredients. Bring it to a boil and cook them over medium heat until most of the liquid is absorbed. It will take approximately 15 minutes.
• Then reduce it to low heat and add blueberries and cane sugar. Stir and simmer for 5 minutes until creamy.  
• The millet porridge is ready now. Add your favorite topping. Mine are: lots of additional blueberries, chia seeds, and sliced almond. Yum! Enjoy!

Tried this recipe? Can we see it?Please share a picture with us by uploading an image to Pinterest below ours.

Notes

Tips for millet

• You don’t need to grind them. If you prefer to have a whole grain millet breakfast, then after washing and rinsing continue with the recipe as described.

Tips for blueberries

• I used frozen blueberries, but this porridge is – of course – even better with fresh ones. You don’t need to thaw the frozen blueberries as the millet porridge is hot enough to deal with them right out of the freezer.

Millet water ratio

• The golden ratio (according to my opinion) is by using 1 cup of millet and 4 cups of liquid. For the best creamy texture use 4 cups of milk, but we rather recommend 2 cups of water and 2 cups of milk in combination. You can substitute 1 cup of milk for heavy cream or full-fat coconut cream for a richer result. 

Video

[adthrive-in-post-video-player video-id=”ep1ob9uB” upload-date=”2021-02-08T10:19:11.000Z” name=”Blueberry Millet Porridge” description=”This Blueberry Millet Porridge recipe is a refreshing 4-ingredient alternative to classic oatmeal. In combination with blueberries, it is a perfect breakfast to kick-start your day. Cooking millet for breakfast is easy and the outcome is somewhere between rice pudding and oatmeal. Closer to which end is only depending on your taste. This version is one of my go-to vegan millet recipes for breakfast.” player-type=”collapse” override-embed=”true”]

Nutrition

Nutrition Facts

Creamy Blueberry Millet Porridge

Amount Per Serving (1 serving without toppings)

Calories 295 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 0.4g3%

Polyunsaturated Fat 2g

Monounsaturated Fat 1g

Sodium 172mg7%

Potassium 155mg4%

Carbohydrates 60g20%

Fiber 6g25%

Sugar 19g21%

Protein 7g14%

Vitamin A 40IU1%

Vitamin C 7mg8%

Calcium 162mg16%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.