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    Vegan Recipes

    Welcome to My Pure Plants!

    Our collection of delicious, simple, tasty, and easy recipes is here. You will find inspiration for breakfast, lunch, and dinner. And of course for dessert!

    Light orange thick dip is in a small bowl with roasted green peppers on the side. Placed on a colorful brown, blue, green woven tablecloth.

    Vegan Chipotle Mayo

    One slice of cheesecake with vibrant red sauce and raspberries on top is served on a light pink plate. The whole cake is in the background.

    Easy Baked Vegan Cheesecake

    Cast iron skillet with charred yellow corn covered in spices and chopped herbs. A wooden spatula and two lime slices are placed inside.

    Mexican Street Corn (Vegan)

    Cream Cheese Veggie Pinwheels

    Red thin sauce in a small white bowl with a spoon.

    Fajita Sauce (Marinade)

    Small white bowl with a red spice mix and a small wooden spatula.

    Homemade Fajita Seasoning

    A white bowl on a light purple plate full of purple porridge topped with small grey seeds, almond slices and lots of purple blueberries

    Millet Porridge for Breakfast

    White rice with chopped cilantro and lime slices in a wooden bowl.

    Chipotle Cilantro Lime Rice

    Yellow mashed potatoes on a plate

    Red Skin Mashed Potatoes

    A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion

    Crispy Vegan Orange Chicken (Copycat Panda Express)

    Corn salsa in a large white bowl with lime slices and nachos.

    Copycat Chipotle Corn Salsa

    Orange rice with corn, tomato, and parsley in a black bowl. Lime slices are on the side.

    Mexican Fried Rice (Vegan)

    Carrots in a white plate

    Air Fryer Carrots Honey Brown Sugar Glaze

    Mushroom slices in a white plate.

    Air Fryer Mushrooms (15 Mins)

    Several pita pocket on a white serving tray stuffed with crispy brown shredded oyster mushroom, tomato and cucumber slices andwhite-green tzaztziki sauce

    Vegan Gyros (Shredded Mushrooms)

    Lot of items in a white board including falafel balls on top of lettuce leaves, charcoaled pita breads, grated cucumber in yoghurt sauce, orange hummus, olives, chopped green red salad, light brown sauce, cherry tomatoes, orange peppers, sliced cucumber, breadsticks and crackers.

    Falafel Platter with Hummus, Tahini, Tzatziki & More

    A large white bowl with falafel balls, grilled eggplant, yellow rice and chopped tomato and cucumber salad with lentils drizzled with a white sauce. The remaining ingredients are in bowls around the main one.

    Falafel Bowl

    Frying pan with matchstick carrots in a glaze. A hand is holding a slotted turner and taking some from the pan.

    Sauteed Julienned Carrots in Maple Thyme Glaze

    Falafel balls are served on a large plate. A light brown sauce in a white shallow bowl sprinkled with white sesame seeds and topped with a twig of parsley is next to them..

    Classic Crispy Vegan Falafel

    Large grilled slices of eggplant sprinkled with fresh herbs and crumbled cheese served on a light blue plate.

    Mediterranean Grilled Eggplant

    Black cast iron skillet with slightly brown red and green bell pepper strips and red onion slices.

    Fajita Veggies (Chipotle Copycat)

    Sheet Pan Portobello Mushroom Fajitas

    Large white bowl with a chopped mixed salad of brown lentils, cucumber, tomatoes, and red onion. 3 pita triangles are placed on the side.

    Lentil Tabbouleh

    White frying pan with red thick sauce with fake ground meat pieces topped with small heaps of spaghetti. A wooden spatula is placed inside. A small black plate with a serving serving is placed next to it.

    Vegan Spaghetti Bolognese (Cauliflower Walnut Meat)

    Two small white bowls with strawberry puree and some mint leaves. More fresh strawberries are scattered around it on a yellow tablecloth. A hand is holding one strawberry.

    Warm Strawberry Puree for Topping

    Yellow rice with raisins and pistachios and green herbs in a black bowl. More dry ingredients are scattered around it.

    Mediterranean Rice Pilaf

    Creamy Oil-free Hummus

    Silver baking tray from above with 2 orange butternut squash cut in half and stuffed with rice, spinach, chickpeas, olives and crumbles feta cheese drizzled with black balsamic vinegar

    Mediterranean Stuffed Butternut Squash

    Small white round bowl on a brown plate with brown bits. A hand is holding a spoon and dunking in the middle.

    Vegan Bacon Bits (Nut-free, Soy-free, Gluten-free)

    Black cast iron skillet from above with crispy brown oyster mushroom, sliced red pepper, garlic slices and chopped fresh green herbs.

    Pan-fried Green Herb Oyster Mushroom

    Lots of round-shaped rice paper dumplings arranged in a semi-circular dish facing upwards sprinkled with sesame seeds, chopped spring onion and red hot pepper around a brown dipping sauce.

    Rice Paper Dumplings (Chinese Potstickers)

    White frying pan full of vegetables like chickpeas, green beans, chopped carrots, green peas, chopped mushroom, and potatoes swimming in a brown-orange sauce. Naan bread and a brown bowl of rice are next to it.

    Vegetable Korma (in 30 Mins)

    Small white bowl with a light brown thick sauce topped with sesame seeds and capers. Two pita triangles are placed on the side.

    Tahini Caesar Dressing

    A bowl of green soup sprinkled with vegetable crisps and white swirls.

    The Easiest Cream of Spinach Soup (Vegan)

    A white bowl of thin soup with white beans, chopped green escarole, small shell pasta, topped with grated cheese. Leftover soup is in a red enameled Dutch oven at the back. A cheesy, toasted bread is placed on the side of the bowl.

    Escarole Soup

    A casserole pan with rolled tortillas covered in red sauce and topped with diced roasted butternut squash, chili pepper slices, cilantro leaves, lime slices, sour cream and grated cheese. More ingredients in small bowls right next to it.

    Butternut Squash Enchiladas

    Black plate with rice topped with diced potatoes, broccoli, and green peas glazed in an orange sauce. More rice and flatbreads are placed next to it.

    Broccoli Potato Curry

    Spinach and rice served in two butternut squash boats topped with feta cheese and balsamic vinegar.

    Spanakorizo (Greek Spinach and Rice)

    A burger bun with raffled green lettuce two lentil patties, purple coleslaw and light orange sauce.

    Easy Vegan Lentil Burger

    Mashed potatoes sprinkled with green herbs in a white bowl with a spoon. A small gravy boat is right behind it.

    Vegan Mashed Potatoes

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    Primary Sidebar

    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie
    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie

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