If you have Mexican cuisine on the menu for dinner, you will want to make sure to have this homemade fajita seasoning recipe ready to go! This delicious spice blend adds a pop of spicy Tex-Mex flavor to your fajitas, burritos, taco salads, and burgers without resorting to store-bought fajita seasoning packets. The best part is that it takes just five minutes to make and can last for months!
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For more delicious toppings and condiments to kick up the flavor of your next Mexican or Tex-Mex-inspired meal, be sure to check out my copycat Chipotle corn salsa, vegan chipotle mayo, sheet pan fajitas veggies, and Chipotle copycat fajita veggies.
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❤️ Why you’ll love it
This easy, five-minute homemade fajita seasoning mix is exactly what you need to pack your Mexican and Tex-Mex dinners with flavor without spending hours in the kitchen. Using a variety of household spices you likely already have in your pantry, this spice recipe is a breeze to make, and you can use it in various ways!
Making your seasoning mix at home is much better than buying store-bought fajita seasoning mixes. Not only is it less expensive, but it also eliminates any unwanted additives such as cornstarch or other preservatives. You can also customize it with different spices and blends to give it a unique flavor! And because this recipe is so simple, it is easy to double or even triple so that you have it on hand for the future.
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🧾 Key ingredients
Dried spices – The delicious blend of dried spices gives this homemade fajita seasoning its signature taste! You will need a variety of dried spices, including hot chili powder (you can also use chili flakes), sweet smoked paprika powder, garlic powder, onion powder, cumin, oregano, and cayenne pepper.
Brown sugar – The brown sugar helps to eliminate some of the acidity in the flavor while giving the seasoning a hint of sweetness.
Salt – This recipe requires a combination of regular and black salt, which gives the fajita seasoning a savory, umami flavor.
🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.
👩🍳 Instructions
Making Homemade Fajita Seasoning
STEP 1
Add all ingredients in a large mixing bowl.
STEP 2
Thoroughly combine and mix all of the spices in a small bowl.
💡 Expert tip
For the best flavor and aroma, always make sure that you are using fresh spices. Spices that are outdated or dried out will have a different taste and affect the quality of your fajita seasoning.
🔄 Variations
With cocoa – Add a bit of cocoa powder to the spice mix to enhance and add some richness to the flavor.
More or less spice – You can cut back on the chili and cayenne pepper if spice is not your thing, or add more if you like a little more heat. You can also use grounded Guajillo peppers for a mild, sweet heat or Chiles de Arbol for an additional kick of heat.
With alternative spices – For a slightly different flavor profile, you can replace the chili powder or cayenne pepper with chipotle powder. You can also swap out the dried oregano for dried parsley or add coriander powder to the blend.
As a taco seasoning – You can also increase the chili powder, paprika, and oregano to turn this delicious fajita seasoning into a taco seasoning.
🥣 Serving ideas
One of the great things about this homemade fajita mix is that it goes well with so many dishes, not just fajitas! Of course, you can use it to season my portobello mushroom fajitas, fajita veggies (pictured below) shredded oyster mushroom fajitas, and black bean fajitas.
However, you can also use it as a topping to flavor my fajitas bowl, copycat Chipotle veggie burrito, or copycat Chipotle burrito bowl. It is also a way to season your taco salads and dishes, such as my Chipotle sofritas and Chipotle plant-based chorizo, or burgers like my copycat Chipotle black bean burger!
Sprinkle a squeeze of lime juice on top, or blend it with your favorite marinades to give your dishes even more tangy flavor. Try it with my fajita seasoning recipe!
❄️ Storing tips
Store your homemade fajita seasoning in an airtight container or jar in a cool, dry place to keep your homemade fajita seasoning fresh and ready for use for the next six months. You can also freeze your fajita seasoning in a freezer-safe plastic bag or airtight container.
🤔 FAQs
Taco seasoning and fajita seasoning are very similar and are often used interchangeably. However, taco seasoning tends to have a slightly different flavor profile, with more chili powder or flakes, paprika, and oregano.
The sugar is mainly used to balance and enhance the flavor of the seasoning. However, you can eliminate it, and it will not significantly affect your dish.
Yes, the seasoning itself is gluten-free.
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Homemade Fajita Seasoning
Ingredients
- 2 tsp Hot chili powder or flakes
- 2 tsp Sweet smoked paprika powder
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 2 tsp Brown sugar
- 1 tsp Cumin
- 1 tsp Oregano
- ½ tsp Salt
- ¼ tsp Cayenne pepper
Instructions
- In a small bowl, mix all spices.
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