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40+ Savory Vegan Breakfast Recipes

By Emese Maczko on 09/20/2023 - May contain affiliate links. Please read our disclosure.

You’re in for a treat if you are a savory breakfast enthusiast or simply looking to add some salty and spicy tones to your morning routine. Say goodbye to the ordinary and join us to explore more than 40 savory vegan breakfast delights. Your mornings will never be the same again!

Photos of different vegan breakfast recipes from burrito, to omelette and sandwiches.

Of course, we have got something special in store for all you sweet breakfast lovers too! For those who crave the delightful allure of sweetness in the morning, here is a list of mouthwatering sweet vegan breakfast recipes.

Juicy Tofu Scramble

Yellow tofu crumbles in a white frying pan sprinkled with fresh herbs and red pepper flakes. A wooden spatula is placed inside.

If you are looking for a juicy tofu scramble that mimics the texture of eggs, look no further. While most recipes just season tofu for scrambling, we take it up a notch by adding a liquid element. It is a hearty and wholesome breakfast for the whole family.

Vegan Breakfast Burrito

3 half tortillas wrapped in tin foil filled with sausage crumbles, diced potatoes, tofu scrambles, and avocado tomato salsa.

Our aim was to create the ultimate vegan breakfast burrito. And we succeeded, as this recipe is packed with so much flavor. It boasts a juicy tofu scramble, hearty vegan sausage crumbles, crispy roasted potatoes, and a burst of freshness from the avocado tomato salsa.

Vegan Breakfast Casserole

Cherry tomatoes, mushroom slices, bell pepper slices on top of a yellow cake-like dough is in a white casserole dish.

This vegan breakfast casserole is an incredibly customizable and savory breakfast that is also perfect to make ahead! It is also known as a vegan egg casserole and features seven different veggies, including bell peppers, green peas, hash browns, tomatoes, and mushrooms! Prepare it a day in advance and serve it hot in the morning

Mixed Vegetable Vegan Frittata (Chickpea Flour)

A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves. It is perfect to make ahead and enjoy for breakfast. Its colorful cake-like appearance will also make Mother’s Day or any other brunch splendid.

Vegan Breakfast Enchiladas

4 tortilla wraps topped with red sauce, melted cheese, sour cream, green chili peppers and fresh chopped herbs tucked closely together in a ceramic pan. Leftover filling ingredients are next to the pan in small bowls.

If you’re in the mood for a Mexican-inspired morning, our vegan breakfast enchiladas will get your day rolling. These enchiladas are a super easy, protein-packed dish with tofu, vegan sausages, and other delicious ingredients you probably already have or can easily grab from your kitchen!

Vegan Breakfast Hash

Black cast iron skillet from above with a wooden spatula and colorful chopped veggies like red bell pepper, yellow potatoes, brown mushroom, green peas, fresh parsley

Fire up your skillet and make fried potatoes and crispy oyster mushrooms, mixed with a rainbow of veggies like green peas, onions, and bell peppers. I promise you that this vegan breakfast hash is the best way to start your day.

Vegan Chickpea Shakshuka

A cast iron skillet from above. 3 fried egg lookalikes with white and yolk part on top of a red chunky sauce sprinkled with green spring onion rings and chopped parsley. You can see chickpeas, chopped tomato and chopped yellow bell peppers.

This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion. Imagine it as a kind of Middle Eastern Ratatouille with spices like cumin, paprika, fennel, cinnamon and cayenne pepper. It is absolutely delicious, flavorful, and stunning. Not to mention it is super easy to make under 30 minutes.

Skillet Breakfast Potatoes

Skillet with potatoes, broccoli, chili peppers, green peas and onion. All slightly fried around the edges.

Ready in just 30 minutes, these crispy, spicy skillet breakfast potatoes are the perfect dish to add to your dining table. This simple recipe uses fork-tender potatoes and a variety of veggies and spices to create a flavorful, filling, and nutritious breakfast or brunch dish. Saying no to a second serving will be difficult!

Vegan Breakfast Pizza with Hash Brown Crust

Hash brown crust pizza with topped with tomato sauce, broccoli, peas cherry tomatoes, arugula, and shredded melted cheese. Served on a white plate. A slice is missing and a fork and knife are placed instead there.

This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of veggies and herbs, this breakfast dish is just as nutritious as it is delicious.

Vegan Breakfast Sausage

Nine round flat crispy brown sausage patties on a black plate served with fried egg look-alikes. Condiments, bread, utensils, and a glass of juice is placed next to it.

If you want to start your day on the right foot, our vegan breakfast sausage is the answer! In this easy-to-make 35-minute recipe, we take frozen tofu mince, load them with flavorful seasoning, and pan-fry them until they are golden brown and crispy. Whether you eat them alone or as part of a full-on vegan breakfast, it will be impossible to eat just one!

Vegan Fried Eggs

3 fried egg lookalike with white and yolk part on a black plate sprinkled with green spring onion rings.

This is the easiest Fried Vegan Eggs you can make. They look like real fried eggs, and they taste delicious. The best part is that you need only 5 ingredients and 10 minutes tops. There is no soy or gluten as well, so quite allergy-friendly if you ask me. So what are you waiting for? Have some for breakfast.

Healthy Vegan Egg Salad

A stack of two sandwiches. Both with brown sliced bread, arugula, and tofu cubes in thick yellow sauce to mimic egg salad.

This 15-minute vegan egg salad is made of tofu and cashews to give you a creamy, protein-packed, and delicious breakfast sandwich. We skipped the high-fat mayonnaise and any other packaged products and opted for only whole foods plant-based ingredients.

Cream Cheese Veggie Pinwheels

Colorful pinwheels of orange, red, yellow and green filling is placed closely on a black plate. A hand is grabbing one.

These Veggie Pinwheels with Cream Cheese are such an easy and stunning appetizer that they are the FIRST things to go every time. They are also a perfect addition to back to school lunch box or breakfast table.

5-minute Tofu Cream Cheese

Close-up of a a sandwich with two layers of tofu cream cheese with thinly sliced cucumber, carrot, lettuce and avocado slices

This 5-minute tofu cream cheese is a surprisingly tasty spread to make your breakfast protein-packed and delicious. If you are craving a bagel and cream cheese sandwich, this vegan version will not leave you hanging.

Hummus Quesadilla (Without Cheese)

Several quesadilla triangles filled with black beans, red pepper, avocado slices sprinkled with fresh cilantro in a black board

These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful.

Vietnamese Pizza

Black plate with opaque rice paper topped with a yellow batter and sprinkled with brown crumbles and green spring onion rings. White and red sauces are drizzled on top.

This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and enjoy!

Vegan Egg Bites

Several mini muffins with yellow eggy texture on a wire rack.

Vegan egg bites, inspired by Starbucks, are a tasty breakfast treat made with Just Egg. They’re like mini omelets but without any animal products, since Just Egg gives them a similar texture and taste to traditional eggs. These savory bites are packed with flavor, making them a perfect on-the-go breakfast option for those who prefer plant-based choices.

Tofu Quiche

A round large yellow quiche with crust full of wilted spinach leaves.

This savory pie is a plant-powered twist on the classic quiche, perfect for vegans and those seeking a healthier alternative. Silken tofu creates a creamy, egg-like filling, while fresh spinach adds a burst of color and nutrients. The crust of almond and oat flour brings a nutty, wholesome taste to every bite. Whether for brunch or a satisfying meal, this tofu quiche offers a guilt-free and flavorful experience.

Savory Vegan Muffins

Muffins in white liners on a wire rack.

Savor the goodness of savory vegan muffins, generously loaded with zucchini and carrots, all ready in just 40 minutes. These muffins are a convenient, savory snack or side dish that’s as delicious as it is nutritious. Enjoy the taste of homemade breakfast without the wait, and treat your taste buds to these delightful, veggie-packed muffins.

Savory Galette

Light brown galette with asparagus and green peas.

Delight in a savory galette featuring luscious vegan tofu ricotta and a medley of fragrant herbs like tarragon, basil, and dill. Adding asparagus, sweet peas, and aromatic herbs elevates the taste to a whole new level. Baked to perfection, this galette is a simple yet elegant dish, perfect for any occasion, especially for brunch.

Stuffed Breakfast Sweet Potatoes

5 stuffed sweet potatoes with peel with 5 different toppings.

Enjoy the deliciousness of vegan stuffed sweet potatoes, bursting with several flavor options. Find a fiesta of Tex-Mex flavors with tofu scramble in the Southwest version. Or opt for the Mediterranean vibe of hummus, chickpea, and kale for a creamy, protein-rich delight. More into Italian? Dive into the pesto white bean for a fresh and herby experience. These stuffed sweet potatoes are a versatile and wholesome breakfast meals.

Vegan Breakfast Bowl

A white bowl with orange tofu cubes, red sauce, beans in sauce, chili pepper slices, avocado, cherry tomatoes and lime.

Start your day with a delightful breakfast bowl featuring air-fried tofu, zesty chili-lime sweet potatoes, hearty ranchero black beans, and fresh vegetables. With a mix of textures and bold flavors, this breakfast bowl served with air-fried corn tortilla chips is a perfect way to fuel your morning with a delicious and satisfying kick.

Vegan Baked Cheese Grits

A small white baking pan with cheezy casserole served on a gray tablecloth

These fluffy vegan grits are made with plant-based cheese, offering the same cheesy richness without animal products. Perfectly baked and seasoned, they make for a delightful and comforting savory vegan breakfast. Don’t forget, you can always eat breakfast for dinner too.

Vegan Biscuit and Gravy

A round white casserole with mushroom gravy topped with round biscuits.

Indulge in a hearty vegan breakfast of biscuits and mushroom gravy, a delicious plant-based twist on a classic Southern favorite. The fluffy biscuits are made without dairy or eggs, yet they maintain that perfect biscuit texture. The rich and savory mushroom gravy is brimming with earthy flavors and a creamy consistency. It offers all the warm and homey flavors you love.

Vegan Chicken and Waffles

A white plate of large round waffle topped with fried chicken sticks.

Another Southern classic made plant-based. The “chicken” is made from oyster mushrooms, offering a crispy and savory experience reminiscent of traditional fried chicken. Paired with fluffy, golden waffles, this breakfast combines sweet and savory flavors. Drizzle with maple syrup or your favorite vegan sauce for a perfect balance of tastes.

Hummus Potato Waffles

Crispy brown waffles on a wooden board sprinkled with chopped green herbs

These savory waffles are made from a blend of boiled potatoes, all-purpose and rice flours, and infused with the creaminess of hummus. They offer a rich and satisfying taste. Onions, garlic, cilantro, and a blend of Italian seasonings create a burst of Mediterranean-inspired flavors making them a perfect choice for those seeking a delicious and distinctive savory breakfast or brunch experience.

Tofu Waffles

Small waffles of brown and yellow served on top of white rice.

Try tofu waffles for breakfast. Grab your waffle iron and without further ado, fry them until crispy. They are so versatile, so top them with sweet or savory toppings. Ideal for both vegans and non-vegans, these waffles are a delicious way to start your day.

Savory Steel Cut Oats

Steel cut oats and wilted spinach leaves in a gooey yellow sauce topped with crispy brown mushroom slices.

Warm, savory steel-cut oats with greens and vegan mushroom “bacon” create a delectable weekend breakfast or brunch. These hearty, creamy, cheezy oats offer a wholesome base, while the greens add freshness and nutrients. Topped with crispy, smoky mushroom “bacon,” this dish delivers flavors that are perfect for a leisurely morning meal.

Savory Vegan Baked Oatmeal

A white casserole with baked oatmeal loaded with vegetables of all colors.

Choose this savory delight of baked oatmeal for breakfast, which is actually thin, crispy veggie fritters transformed into a casserole. It is packed with chopped bell peppers (red or green, your choice), small diced carrots, onions, tomatoes, and a sprinkle of fresh cilantro. A flavorful and wholesome twist on traditional oats, perfect for a tasty and nutritious meal.

Tater Tot Breakfast Casserole

Tater tots in a cheey casserole

Are you a fan of Tater Tot? Try this vegan version crafted with plant-based ingredients like JUST Egg, vegan breakfast sausage, and dairy-free cheese. It is perfect for special breakfasts or brunch. Enjoy the familiar flavors and comforting warmth while staying true to your vegan lifestyle.

Vegan Congee

An opaque soup called congee with leafy greens and light brown crumbles

Have you tried vegan congee? It is a beloved rice porridge breakfast enjoyed across Asia. This recipe is based on the traditional Thai variation known as Thai Jok. Rice is slow-cooked in flavorful stock until it becomes a creamy delight. Top it with mushrooms, ginger, spinach, or tofu for extra flavor.

Savory Vegan Babka

A babka loaf with pesto swirls on a baking paper. 2 slices are cut down and placed to the front.

This vegan spinach tomato basil babka is bursting with flavor and made with just 10 simple ingredients. This savory basil bread dough is a delightful twist on traditional chocolate babka you may already know. Layers of spinach, sun-dried tomatoes, and fresh basil make it an irresistibly delicious.

Avocado Toast

A slice of toast on a white green plate topped with mashed avocado, scallion and chili flakes.

This is the easiest savory vegan breakfast right before hummus toast. Creamy ripe avocados are mashed onto perfectly toasted bread, top it off with a pinch of sea salt, a drizzle of olive oil, and a sprinkle of red pepper flakes for a tasty, satisfying meal. Go creative and add sauteed mushrooms or any leftover grilled veggies.

Vegan Lox

A bagel with a white spread of orange slices of carrots in place of lox.

Experience the vegan sensation of a “lox” sandwich featuring thinly sliced golden beets, masterfully marinated to mimic the smoky richness of traditional lox. Begin with a creamy vegan cream cheese base, then layer on generous servings of golden beet lox. Finish with a medley of fresh dill or parsley, chopped shallots or red onion, crisp cucumbers, and zesty capers.

Sweet Potato Breakfast Bowl

A white bowl of diced sweet potato, kale, radish slices, and avocado.

How about a nourishing vegan breakfast bowl filled with sweet potato and kale, drizzled with creamy tahini dressing? Skillet sweet potatoes offer natural sweetness and a comforting warmth, while sautéed kale adds a delightful touch of green. The rich, nutty tahini dressing ties it all together, creating a delicious, wholesome morning meal.

Smoky Beans on Toast

A slice of crusty bread on a white plate topped with beans in red sauce.

Whip up a quick and delicious smoky beans on toast in just 20 minutes. Begin by sautéing finely diced red onion and minced garlic. Add in tomato paste, smoked paprika, cumin, and red pepper flakes for a flavorful base. Pour in low-sodium vegetable broth, brown sugar, blackstrap molasses, tamari (or soy sauce), and apple cider vinegar. Stir in great northern or navy beans, then season with sea salt and fresh cracked pepper. Spoon this smoky bean mixture over toasted bread for a mouthwatering, speedy vegan breakfast.

Vegan Eggs Benedict

Asparagus, bacon, and potato topped with a gooey liquid yellow egg

Do you dare to try making egg benedict without eggs? Served on English muffins as the foundation and adorned with smoky vegan bacon and a luscious vegan Hollandaise sauce. A harmonious blend of flavors and textures that redefines classic breakfast luxury while honoring dietary preferences.

Vegan Breakfast Egg Sandwich

A hand is holding two small sandwiches with an eggy yellow patty in the middle

This flavorful vegan breakfast sandwich features a simple yet delicious 2-ingredient “egg” patty, crafted from Just Egg and soy chorizo. These patties are freezer-friendly, making them perfect for meal prep. Serve them on toasted English muffins with a savory sauce for a mouthwatering morning meal that is both convenient and indulgent.

Huevos Rancheros

Tortilla chips toped with avocado, red pepper, lime, cilantro, chili slices and brown crumbles served in a brown casserole dish

Enjoy a delicious and authentic Mexican breakfast with our vegan twist on Huevos Rancheros. Warm tortillas are layered with flavorful black beans and topped with creamy avocado and zesty salsa for a mouthwatering morning delight that captures the essence of this classic dish. Instead of fried eggs, use our vegan recipe or skip it all together.

Vegan Omelet

Yellow omelette folded in half stuffed with brown crumbles sprinkled with freshly cut herbs and cherry tomatoes on a vine.

Whip up a quick and satisfying vegan omelet in just 10 minutes. This simple recipe transforms chickpea flour into a fluffy, gluten-free, and eggless omelet. Customize it with your favorite veggies, herbs, and seasonings for a personalized breakfast delight that is cruelty-free and packed with protein.

FAQs

What do vegans eat instead of eggs for breakfast?

If you are looking for savory vegan breakfast options that resemble eggs we recommend tofu scramble, vegan egg salad, breakfast burrito, frittata, or vegan chickpea flour omelet. There are many delicious choices based on your time and preference.

What are the best savory vegan breakfast ideas?

If you want something easy, go for avocado toast, savory oatmeal, or tofu scramble. If you want something with multiple layers of flavor, choose breakfast burrito, shakshuka, breakfast bowls, and casseroles. We have amazing recipes for all.

What do most vegans eat for breakfast?

Many people opt for sweet meals like oatmeal, pancakes, waffles, or overnight puddings, but many vegans indulge in savory breakfast recipes like avocado toast, scrambled tofu, loaded burritos, or breakfast bowls.

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