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    Home

    Vegan Appetizers

    Anytime you host a party, it's important to have delicious options. Whether you are vegan yourself, catering to friends or family, or just looking for some yummy appetizer ideas that are perfect for any crowd, you've come to the right place!

    You will find snacks, bites, meatballs, dips, and boards. Our readers' favorite recipes are fried rice paper chips, rice paper spring rolls, and vegan buffalo chicken wings.

     

    Opaque rice paper rolls filled with carrots, purple sprouts, thin glass. noodles and brown mushrooms are served on a large black plate. Several rolls are cut half so you can see the filling. Red sauce in a small white bowl is served next to it.

    Vietnamese Spring Rolls (Vegan)

    Lots of round-shaped rice paper dumplings arranged in a semi-circular dish facing upwards sprinkled with sesame seeds, chopped spring onion and red hot pepper around a brown dipping sauce.

    Rice Paper Dumplings (Chinese Potstickers)

    4 rice paper rolls on a black plate

    Rice Paper Samosa Rolls

    Black plate with crispy looking light brown egg rolls. A small white bowl is with a red dipping sauce. The rolls are sprinkled with parsley leaves.

    Rice Paper Egg Rolls (3 Ways)

    Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.

    Crispy Rice Paper Spring Rolls

    Yellow-brown tofu cubes on wooden skewers are criss cross over each other on a grilling rack placed on a black board. A small white bowl is next to them with a yellow dipping sauce.

    Grilled Buffalo Tofu Skewers

    Brown breaded nuggets in a round plate.

    Vegan Fried Chicken (Oyster Mushrooms)

    Sliceable Pistachio Cheese

    Dried Cranberry Jelly/Jam (No Gelatin!)

    Black board with plenty of bowls, fruits and vegetables like cucumber, olives, dried apricot, pomegranate seeds, dates, orange hummus, tabbouleh salad

    Mediterranean Grazing Board

    Lot of items in a white board including falafel balls on top of lettuce leaves, charcoaled pita breads, grated cucumber in yoghurt sauce, orange hummus, olives, chopped green red salad, light brown sauce, cherry tomatoes, orange peppers, sliced cucumber, breadsticks and crackers.

    The Ultimate Falafel Platter with Hummus, Tahini, Tzatziki & More

    Deep orange brownish cream in a small white bowl topped with green dried herbs and tiny white sees

    Smoky Roasted Eggplant Red Pepper Dip with Walnuts

    6 sushi rolls on a black plate. The rolls have black cover and white inside with purple yellow and green in the middle.

    Easy Sweet Potato Sushi Rolls

    Realistic Vegan Egg Salad (No Mayo!)

    A hand is holding a green celery stick that was dipped in an orange dip with brown shreds. The dip is at the background in a light brown square dish.

    Vegan Buffalo Chicken Dip (No Nuts + No Tofu!)

    Several puffed rice paper sheets sprinkled with different spices red yellow and brownish on a black plate

    Fried Rice Paper Chips (With or Without OIL!)

    Cream Cheese Veggie Pinwheels

    Chili Stuffed Portobello Mushrooms

    5-minute Oil-free Hummus

    Brown breaded wings on a white plate with a yellow sauce in the middle. A hand is holding one piece

    Buffalo Vegan Chicken Wings

    White bowl with white thick creamy sauce in it sprinkled with fresh green herbs. A spoon is places in the middle.

    Vegan French Onion Dip

    White plate with several brownish-redish balls on top of each other sprinkled with sesame seeds. In the background a small glass jar with red sauce.

    BBQ Chickpea Meatballs

    Yellow sauce in a black bowl topped with red veggie chunks, sliced green pepper and green leaves of herbs. A tortilla chips is dipped in it. Other tortilla chips are scattered around.

    No Nuts! Vegan Queso Dip

    Copycat IKEA Veggie Balls

    The Quickest Roasted Beet Hummus

    Vegan Nacho Cheese Sauce

    Savory Eggless French Toast Bruschetta - 3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk & a secret ingredient

    Savory Eggless French Toast with Bruschetta

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Crispy Rice Paper Spring Rolls
    • Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Winter Recipes

    • Portobello Pot Roast (Vegan)
    • Jackfruit Stew (Vegan Beef Stew)
    • Vegan Cabbage Soup with Sausages (Hungarian)
    • Baked Vegan Butternut Squash Risotto

    More vegan winter recipes →

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