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Mushroom

Teriyaki Oyster Mushroom Steak

Mushroom Chickpea Curry

Vegetarian Goulash (Authentic Hungarian Recipe)

Vegan Frittata

Thai Red Curry Tofu

Vegan White Chili

Jackfruit Stew (Vegan Beef Stew)

Vegan Philly Cheesesteak (Mushroom)

Vegan Tikka Masala (4 Variations!)

Vegan Fried Chicken

Crispy Oyster Mushroom Tacos

Grilled Vegetable Kabobs (+5 Marinades)

Vegan Chicken Wings (Oyster Mushroom)

Oyster Mushroom Noodle Stir Fry

Pad Woon Sen (Thai Glass Noodles Stir Fry)

Juicy Vegan Chicken Sandwich

Hungarian Mushroom Stew

Vegan Barbacoa

Hungarian Mushroom Soup

Vegan Shredded Beef

Vegan Fajitas (Oyster Mushroom)

Roasted Asparagus and Mushrooms

Fajita Bowl (Vegan Option)

Crispy Vegan Orange Chicken (Copycat Panda Express)

What are Portobello Mushrooms? 25 Best Recipes To Try!

Air Fryer Mushrooms (15 Mins)

Vegan Gyros (Shredded Mushrooms)

Sheet Pan Portobello Mushroom Fajitas

Pan-fried Green Herb Oyster Mushroom

Rice Paper Dumplings (Chinese Potstickers)

Vegetable Korma (in 30 Mins)

Easy Vegan Lentil Burger

Cabbage Stir Fry with Mushrooms and Lentils

Nut-free Vegan Mac and Cheese

Portobello Pot Roast (Vegan)

Vegan Cream of Mushroom Soup

Vegan Breakfast Casserole

Vegan Butternut Squash Wellington

Juicy Vegan Lentil Loaf (Grain-free!)

Vegan Pot Pie

Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

More about us →

Reader Favorites

Hearty stews

Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

More about us →

Reader Favorites

Hearty stews