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    Home > Guides

    What are Portobello Mushrooms? 25 Best Recipes To Try!

    By Nandor Barta on 02/14/2024 - May contain affiliate links. Please read our disclosure.

    Photo collage of different recipes with a text in the middle saying Guide to Cooking with Portobello Mushrooms

    Portobello mushrooms are one of the most versatile types of mushrooms! They are large and meaty, with a savory flavor and dense texture.

    I will share with you everything you need to know about portobello mushrooms and the 25 best portobello mushroom recipes to get started with.

    A hand is holding a burger with ketchup, lettuce, yellow cheese sauce, bell peppers, guacamole and grilled mushroom cap on brown paper. French fries are placed next to it.
    Yes, this burger pattie is made with a portobello mushroom!

    If you have checked out my oyster mushroom recipes, then you know how much I love mushrooms. But portobello mushrooms are some of the best!

    Since they are large, you can cook them in a variety of ways which makes it one of the most versatile mushrooms.

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    This means you can grill them, stuff them, bake them, or even broil them. The meaty texture makes them an ideal meat alternative for vegans.

    Table of Contents hide
    1. What are portobello mushrooms?
    2. Featured portobello mushroom recipe
    3. 25 easy portobello mushroom recipes
    4. More ingredient guides

    What are portobello mushrooms?

    Portobello mushrooms are earthy-flavored, large cap flat mushrooms that grow to a size of 5 inches (10-15 cm) in diameter.

    They have a thick, woody stem and dark gills, and are native to Europe and North America.

    Also known by their scientific name, Agaricus bisporus, they are loved for their rich flavor, meaty texture, and their ability to give a smoky flavor when grilled or sautéed.

    Silver baking tray with 4 mushroom caps turned upside down so the gills is visible.

    Now you remember that you saw small mushrooms sold in your local store that were also named portobello mushrooms. Are they the same or different?

    Well, the answer is both yes and no.

    They are the same Agaricus bisporus species , but they are immature or not fully grown.

    Small brown mushrooms might get harvested before they reach the cap size of 5 inches (approx. 10-15 centimetres), but it is still the same mushroom.

    You might have come across the below names, but they are all the same at the end:

    • Portabella mushrooms
    • Cremini mushrooms
    • Button mushrooms
    • Chestnut mushrooms
    • Baby Bella mushrooms
    • Champignon mushrooms

    What do portobello mushrooms taste like?

    Portobello mushrooms have a deep, earthy, meaty, and brothy flavor, known as umami.

    This umami flavor is derived from glutamate, a type of amino acid found naturally in mushrooms as well as other foods like parmesan cheese and anchovies.

    The umami flavor of portobello mushrooms is more powerful because the mushrooms grow and lose water content, concentrating the flavors.

    This rich, meaty flavor, combined with its meaty texture, makes it an especially good meat substitute.

    Featured portobello mushroom recipe

    Sheet-pan mushroom fajitas

    Close-up of roasted brown crispy seasoned red, yellow, green bell pepper strips and mushroom slices after baking.

    If you are looking for THE portobello mushroom recipe to start with, this sheet pan mushroom fajitas are perfect!

    It is an incredibly simple yet flavorful recipe that you can use to introduce your family (especially kids) to portobello mushrooms.

    You will end up with mushroom fajitas that are versatile and taste great!

    Get the recipe

    25 easy portobello mushroom recipes

    As you can see, portobello mushrooms are incredibly versatile. Here are 25 recipes I have hand picked for you to try. They’re family favorites I am sure you will enjoy:

    1. Vegan portobello mushroom burger

    A hand is holding a burger with ketchup, lettuce, yellow cheese sauce, bell peppers, guacamole and grilled mushroom cap on brown paper. French fries are placed next to it.
    Photo credit: My Pure Plants.

    This is the ultimate vegan portobello mushroom burger recipe you will ever need.

    The grilled mushroom caps are beautifully marinated in fajitas seasoning, adding a burst of flavors to every bite.

    The burger is then layered with creamy guacamole, tangy salsa, and rich nacho cheese sauce, making it a delicious and satisfying meal.

    Get the recipe

    2. Vegan pot roast

    White plate with yellow, red, purple veggies and portobello mushroom caps topped with fresh green herbs on twigs. Red pot is behind it
    Photo credit: My Pure Plants.

    Portobello mushroom recipes, such as this vegan pot roast, offer a satisfying and wholesome dinner choice.

    The generous size of portobello mushroom caps ensures a complete meal that will satiate the entire family.

    This comforting and hearty dish is not only filling but also a healthy vegan alternative to a traditional pot roast.

    Get the recipe

    3. Chili stuffed portobello mushrooms

    Small green plate with a large mushroom cap filled with chili topped with melted cheese and chopped spring onion. More stuffed mushrooms at the background on a silver baking tray
    Photo credit: My Pure Plants.

    These vegan chili stuffed portobello mushrooms are brimming with hearty bean chili and baked until just right.

    They make a delicious appetizer or main dish, perfect for a Thanksgiving feast.

    Loaded with flavor, these mushrooms are a great way to enjoy a plant-based meal.

    Get the recipe

    4. Mushroom tamales

    Yellow corn leaf on a white plate filled with a light brown paste and dark mushroom slices
    Photo credit: In Mama Maggies Kitchen.

    You can even make tamales using portobello mushrooms! They taste just as good as their meat counterparts, if not better.

    They’re smoky, loaded with Mexican flavors, and ideal for any occasion. Plus, they’re easy and quick to prepare, as well!

    Get the recipe

    5. Mushroom breakfast pizza

    A pizza from above on a wooden board topped with mushroom slices, yellow scrambled tofu, white beans, red sauce and basil leaves
    Photo credit: Yum Vegan Lunch Ideas.

    Do you love a tasty pizza recipe that’s simple to make?

    This portobello mushroom pizza is savory, easy to make, and absolutely delicious!

    It features baked beans, scrambled tofu, vegan sausage, spinach, and, of course, portobello mushrooms in place of a pizza crust.

    Get the recipe

    6. Portobello poke bowl

    A white bowl from above full of veggies like mushroom slices, spinach leaves, sliced radish, sliced cucumber, matchstick carrots, pruple onion slices and edamame beans drizzled with a light orange colored sauce
    Photo credit: Plant Based Jess.

    This vegan poke bowl is a nutritious and straightforward dish.

    It showcases the marinated and roasted portobello mushroom as a healthy alternative to raw fish.

    The vibrant colors of the dish make it not only delicious but also makes it look great.

    Get the recipe

    7. Vegan mushroom chilli

    A red Dutch oven from above full of chili so red sauce, black beans, green hot pepper slices, shredded cheese, mushroom slices, chopped cilantro
    Photo credit: Slow The Cook Down.

    This portobello mushroom chili is a hearty, satisfying, and rich dish that is perfect for a meat-free family meal.

    It is a simple recipe that you can easily prepare in a single pot, making it ideal for busy weeknights.

    Being vegan and gluten-free, it caters to various dietary needs while ensuring a flavorful and healthy meal.

    Get the recipe

    8. Balsamic portobello steak

    A brown plate from above with dark brown almost black mushroom caps with gills up served with mashed potatoes on the side
    Photo credit: Dishing Out Health.

    Trust me when I say that portobello mushrooms are the perfect meat alternative.

    This recipe for balsamic-roasted portobello steaks with butter bean mash is a delicious and nutritious vegan meal.

    It is sure to win over even those who are only fond of traditional meat and potato dishes.

    This dish is not only hearty and healthy but also an impressive vegetarian meal option.

    Get the recipe

    9. Mushroom stroganoff

    A large brown bowl from above with mushroom slices in a dark brown sauce served with white and wild rice mix.
    Photo credit: Vegan Punks.

    Portobello mushroom recipes are elevated with this vegan stroganoff, a timeless classic.

    The recipe incorporates an abundance of mushrooms, plant-based crème fraîche, and generous amounts of paprika and parsley.

    This combination results in a hearty, flavorful dish that is both easy to prepare and satisfying.

    Get the recipe

    10. Portobello bacon

    Crispy dark brown mushroom slices served on a white plate
    Photo credit: Zardy Plants.

    This portobello bacon recipe is a smoky, chewy, and flavor-packed dish that is sure to satisfy your vegan bacon cravings.

    It is incredibly simple to prepare, making it an excellent choice for both novice cooks and experienced chefs alike.

    Perfect for all vegan diets, this recipe uses only plant-based ingredients, ensuring a healthy and delicious meal for everyone.

    Get the recipe

    11. Sheet-pan mushroom fajitas

    Close-up of roasted brown crispy seasoned red, yellow, green bell pepper strips after baking with tongs taking a couple of them.
    Photo credit: My Pure Plants.

    This is a convenient, one sheet pan method that simplifies the cooking of portobello mushroom recipes.

    The process is mess-free and quick, making it an ideal choice for those who want to enjoy delicious fajita veggies without the hassle.

    The recipe also includes our homemade fajitas seasoning, adding a burst of flavor to your portobello mushrooms.

    Get the recipe

    12. Portobello steak n’ kidney bean pie 

    Pot pies from above in rectangle-shaped mini pots. You can see the mushroom filling in one of the corners.
    Photo credit: Meat Free Mondays.

    This recipe is a vegan twist on the traditional British steak and kidney pie, ensuring no compromise on flavor.

    The use of portobello mushrooms as a meat substitute makes this dish a must-try for mushroom lovers.

    You will certainly not be disappointed with this hearty, plant-based version of a classic dish.

    Get the recipe

    13. Baked harissa mushrooms

    Large mushroom cap on a nest of arugula topped with melted cheese and pine nuts
    Photo credit: The Vegan Larder.

    These mushrooms are not just easy to prepare, they are also baked with a flavorful spice called Harissa.

    The recipe draws inspiration from one of our most loved pizza joints, ensuring a familiar yet unique flavor profile.

    Enjoy the rich, spicy, and savory notes of this dish that makes it a perfect addition to your collection of portobello mushroom recipes.

    Get the recipe

    14. Portobello mushroom cheese tortellini

    Portobello Mushroom Cheese Tortellini with alfredo sauce in a plate with a fork on the side.
    Photo credit: Chocolate Moosey.

    This portobello mushroom cheese tortellini recipe is your perfect solution when comfort food cravings strike.

    It is a meatless dish that combines the earthy flavors of portobello mushrooms with the sweetness of carrots, the pungency of garlic, and the freshness of basil.

    To top it all, a creamy Alfredo sauce adds a luxurious touch, making this recipe a must-try for all vegan food lovers.

    Get the recipe

    15. Portobello pizza

    3 Large mushroom caps with red sauce and dark brown sausage crumble
    Photo credit: My Darling Vegan.

    This portobello pizza recipe offers a delicious vegan and gluten-free meal option.

    It is stuffed with tempeh that has been flavored to mimic sausage, and sauté of onions and peppers.

    This makes it an excellent choice for those looking for tasty and healthy portobello mushroom recipes.

    Get the recipe

    16. Mushroom aglio olio

    Spaghetti served on a grey plate topped with mushroom slices and parsley
    Photo credit: Aussie Home Cook.

    This portobello mushroom aglio olio recipe is a fast, simple, and cost-effective meal option.

    With a mere six ingredients, this dish can be prepared and ready to serve in just twenty minutes.

    It is an excellent choice for those who love portobello mushroom and are looking for a quick and easy dinner solution.

    Get the recipe

    17. Air fryer portobello mushrooms

    4 portobello mushrooms on a plate topped with chopped cilantro on a blue striped teacloth.
    Photo credit: My Plantiful Cooking

    These air fryer portobello mushrooms are packed with flavor and have a juicy texture.

    They serve as a simple yet satisfying main dish or a complementary side dish.

    With a preparation time of just 15 minutes, they are a quick and easy vegetable dish to prepare.

    Get the recipe

    18. Vegan wellington

    2 slices of vegan wellington on the side. Yellow squash with brown puree around wrapped in a pastry shell. Green herbs are around.
    Photo credit: My Pure Plants.

    This recipe features a flavorful vegan Wellington that is filled with roasted butternut squash.

    The squash is surrounded by a sauté of rosemary, walnuts, and portobello mushrooms, offering a rich and hearty filling.

    It’s then baked in a puff pastry, making it an ideal choice for those in search of tasty and easy portobello mushroom recipes.

    Get the recipe

    19. Easy creamy mushroom sauce

    Cream sauce with mushrooms in a shallow silver skillet.
    Photo credit: Life As A Strawberry

    This simple, creamy mushroom sauce is the perfect accompaniment for your favorite recipes.

    Ideal for those busy weeknights, it pairs excellently with pasta, gnocchi, and even vegan chicken alternatives.

    The recipe also includes a variety of substitution notes, allowing you to tailor it to your specific dietary needs and preferences.

    Get the recipe

    20. Mushroom meatballs

    Yellow pasta sauce in a frying pan topped with mushroom meatballs.
    Photo credit: My Pure Plants.

    These vegan mushroom meatballs are a feast of rich, savory flavors, using portobello mushrooms as the star ingredient.

    The recipe combines cooked rice and walnut meal, providing a hearty texture and a subtle nutty undertone.

    With the perfect blend of spices, this dish offers a delicious and healthy alternative to traditional meatballs, making it a must-try for any plant-based food lover.

    Get the recipe

    21. Mushroom risotto

    A hand is holding a black bowl with yellow rice topped with mushroom slices and chopped parsley
    Photo credit: My Pure Plants.

    Preparing a vegan portobello risotto for two is simpler than you might imagine.

    With just six ingredients and approximately half an hour, you can have a delicious meal.

    Trust me, you’ll never crave anything else again!

    Get the recipe

    22. Creamy mushroom pasta

    Frying pan from above with fettuccini pasta in a white-orange creamy sauce with sliced crispy mushrooms, red bell pepper sticks and freshly chopped parsley.
    Photo credit: My Pure Plants.

    This vegan mushroom pasta recipe offers a creamy, irresistible dish that will have you coming back for more.

    Mushrooms and onions, sauté in a pan, blend perfectly with a savory sauce infused with thyme, parsley, and rosemary.

    A touch of lemon juice provides a refreshing zest, while vegan Parmesan and a hint of red chili peppers top off this perfect fusion of comfort and flavor.

    It’s honestly one of the best pasta recipes you’ll ever try!

    Get the recipe

    23. Vegan cream of mushroom soup

    Photo credit: My Pure Plants.

    This vegan cream of mushroom soup recipe uses a blend of cremini, portobello, and shittake mushrooms, offering a rich and hearty flavor.

    The soup is not only delicious and creamy, but also quick and easy to prepare, making it a perfect meal for busy days.

    The recipe is completed in under 30 minutes, providing a healthy and tasty vegan option for any meal.

    Get the recipe

    24. Grilled vegetable napoleon

    Different veggie slices are stack on top of each other to create a tower of veggies. It has eggplant, zucchini, sweet potato, onion, red bell pepper and mushroom slices. Green pesto is served around it. It is topped with sprouts and basil leaves.
    Photo credit: My Pure Plants.

    This grilled vegetable napoleon recipe showcases the robust and earthy flavor of portobello mushrooms.

    In addition to the mushrooms, it includes a colorful array of other char-grilled vegetables like eggplant, zucchini, and bell pepper.

    The layered presentation of this dish looks incredible and it’s the perfect for anyone looking for unique portobello mushroom recipes.

    Get the recipe

    25. Grilled portobello mushrooms and onions

    Grilled Portobello mushrooms and onions on a white plate.
    Photo credit: Eating By Elaine.

    If you love grilling, you should try this delicious vegan portobello recipe!

    It uses a simple yet delicious marinade that infuses these mushrooms with a ton of flavor!

    You’ll love this summertime recipe!

    Get the recipe

    More ingredient guides

    We have been writing more and more ingredient guides that are important in a vegan diet. We explain in details how to prepare them, how to cook with them, what to serve with them. Here are some of the other articles you might be interested in:

    • 5 photo collage of different dishes with oyster mushrooms, a burger, a breakfast hash, a pasta, a deed-fried, pan-fried versions
      40 Oyster Mushroom Recipes You Need to Try
    • Fresh wood ear mushrooms on a white surface on the left side and brown dried ones on the right side.
      Guide to Wood Ear Mushrooms + 11 Recipes
    • Roasted eggplant slices on a grill rack
      40+ Must-try Vegan Eggplant Recipes
    • 7 photo collage of different tofu recipes, a burger, meatballs, sausages, egg salad, curry, tofu steak, and tikka masala
      50 Best Tofu Recipes You Need to Try

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    1. Betty

      October 27, 2021 at 12:02 pm

      Some really delicious recipies here! Love mushrooms! Cant wait to try some of them out, thanks for sharing!

      Reply

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie

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