Portobello mushrooms are one of the most versatile types of mushrooms! They are large and meaty, with a savory flavor and dense texture.
I will share with you everything you need to know about portobello mushrooms and the 25 best portobello mushroom recipes to get started with.
If you have checked out my oyster mushroom recipes, then you know how much I love mushrooms. But portobello mushrooms are some of the best!
Since they are large, you can cook them in a variety of ways which makes it one of the most versatile mushrooms.
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This means you can grill them, stuff them, bake them, or even broil them. The meaty texture makes them an ideal meat alternative for vegans.
What are portobello mushrooms?
Portobello mushrooms are earthy-flavored, large cap flat mushrooms that grow to a size of 5 inches (10-15 cm) in diameter.
They have a thick, woody stem and dark gills, and are native to Europe and North America.
Also known by their scientific name, Agaricus bisporus, they are loved for their rich flavor, meaty texture, and their ability to give a smoky flavor when grilled or sautéed.
Now you remember that you saw small mushrooms sold in your local store that were also named portobello mushrooms. Are they the same or different?
Well, the answer is both yes and no.
They are the same Agaricus bisporus species , but they are immature or not fully grown.
Small brown mushrooms might get harvested before they reach the cap size of 5 inches (approx. 10-15 centimetres), but it is still the same mushroom.
You might have come across the below names, but they are all the same at the end:
- Portabella mushrooms
- Cremini mushrooms
- Button mushrooms
- Chestnut mushrooms
- Baby Bella mushrooms
- Champignon mushrooms
What do portobello mushrooms taste like?
Portobello mushrooms have a deep, earthy, meaty, and brothy flavor, known as umami.
This umami flavor is derived from glutamate, a type of amino acid found naturally in mushrooms as well as other foods like parmesan cheese and anchovies.
The umami flavor of portobello mushrooms is more powerful because the mushrooms grow and lose water content, concentrating the flavors.
This rich, meaty flavor, combined with its meaty texture, makes it an especially good meat substitute.
Featured portobello mushroom recipe
Sheet-pan mushroom fajitas
If you are looking for THE portobello mushroom recipe to start with, this sheet pan mushroom fajitas are perfect!
It is an incredibly simple yet flavorful recipe that you can use to introduce your family (especially kids) to portobello mushrooms.
You will end up with mushroom fajitas that are versatile and taste great!
25 easy portobello mushroom recipes
As you can see, portobello mushrooms are incredibly versatile. Here are 25 recipes I have hand picked for you to try. They’re family favorites I am sure you will enjoy:
1. Vegan portobello mushroom burger
This is the ultimate vegan portobello mushroom burger recipe you will ever need.
The grilled mushroom caps are beautifully marinated in fajitas seasoning, adding a burst of flavors to every bite.
The burger is then layered with creamy guacamole, tangy salsa, and rich nacho cheese sauce, making it a delicious and satisfying meal.
2. Vegan pot roast
Portobello mushroom recipes, such as this vegan pot roast, offer a satisfying and wholesome dinner choice.
The generous size of portobello mushroom caps ensures a complete meal that will satiate the entire family.
This comforting and hearty dish is not only filling but also a healthy vegan alternative to a traditional pot roast.
3. Chili stuffed portobello mushrooms
These vegan chili stuffed portobello mushrooms are brimming with hearty bean chili and baked until just right.
They make a delicious appetizer or main dish, perfect for a Thanksgiving feast.
Loaded with flavor, these mushrooms are a great way to enjoy a plant-based meal.
4. Mushroom tamales
You can even make tamales using portobello mushrooms! They taste just as good as their meat counterparts, if not better.
They’re smoky, loaded with Mexican flavors, and ideal for any occasion. Plus, they’re easy and quick to prepare, as well!
5. Mushroom breakfast pizza
Do you love a tasty pizza recipe that’s simple to make?
This portobello mushroom pizza is savory, easy to make, and absolutely delicious!
It features baked beans, scrambled tofu, vegan sausage, spinach, and, of course, portobello mushrooms in place of a pizza crust.
6. Portobello poke bowl
This vegan poke bowl is a nutritious and straightforward dish.
It showcases the marinated and roasted portobello mushroom as a healthy alternative to raw fish.
The vibrant colors of the dish make it not only delicious but also makes it look great.
7. Vegan mushroom chilli
This portobello mushroom chili is a hearty, satisfying, and rich dish that is perfect for a meat-free family meal.
It is a simple recipe that you can easily prepare in a single pot, making it ideal for busy weeknights.
Being vegan and gluten-free, it caters to various dietary needs while ensuring a flavorful and healthy meal.
8. Balsamic portobello steak
Trust me when I say that portobello mushrooms are the perfect meat alternative.
This recipe for balsamic-roasted portobello steaks with butter bean mash is a delicious and nutritious vegan meal.
It is sure to win over even those who are only fond of traditional meat and potato dishes.
This dish is not only hearty and healthy but also an impressive vegetarian meal option.
9. Mushroom stroganoff
Portobello mushroom recipes are elevated with this vegan stroganoff, a timeless classic.
The recipe incorporates an abundance of mushrooms, plant-based crème fraîche, and generous amounts of paprika and parsley.
This combination results in a hearty, flavorful dish that is both easy to prepare and satisfying.
10. Portobello bacon
This portobello bacon recipe is a smoky, chewy, and flavor-packed dish that is sure to satisfy your vegan bacon cravings.
It is incredibly simple to prepare, making it an excellent choice for both novice cooks and experienced chefs alike.
Perfect for all vegan diets, this recipe uses only plant-based ingredients, ensuring a healthy and delicious meal for everyone.
11. Sheet-pan mushroom fajitas
This is a convenient, one sheet pan method that simplifies the cooking of portobello mushroom recipes.
The process is mess-free and quick, making it an ideal choice for those who want to enjoy delicious fajita veggies without the hassle.
The recipe also includes our homemade fajitas seasoning, adding a burst of flavor to your portobello mushrooms.
12. Portobello steak n’ kidney bean pie
This recipe is a vegan twist on the traditional British steak and kidney pie, ensuring no compromise on flavor.
The use of portobello mushrooms as a meat substitute makes this dish a must-try for mushroom lovers.
You will certainly not be disappointed with this hearty, plant-based version of a classic dish.
13. Baked harissa mushrooms
These mushrooms are not just easy to prepare, they are also baked with a flavorful spice called Harissa.
The recipe draws inspiration from one of our most loved pizza joints, ensuring a familiar yet unique flavor profile.
Enjoy the rich, spicy, and savory notes of this dish that makes it a perfect addition to your collection of portobello mushroom recipes.
14. Portobello mushroom cheese tortellini
This portobello mushroom cheese tortellini recipe is your perfect solution when comfort food cravings strike.
It is a meatless dish that combines the earthy flavors of portobello mushrooms with the sweetness of carrots, the pungency of garlic, and the freshness of basil.
To top it all, a creamy Alfredo sauce adds a luxurious touch, making this recipe a must-try for all vegan food lovers.
15. Portobello pizza
This portobello pizza recipe offers a delicious vegan and gluten-free meal option.
It is stuffed with tempeh that has been flavored to mimic sausage, and sauté of onions and peppers.
This makes it an excellent choice for those looking for tasty and healthy portobello mushroom recipes.
16. Mushroom aglio olio
This portobello mushroom aglio olio recipe is a fast, simple, and cost-effective meal option.
With a mere six ingredients, this dish can be prepared and ready to serve in just twenty minutes.
It is an excellent choice for those who love portobello mushroom and are looking for a quick and easy dinner solution.
17. Air fryer portobello mushrooms
These air fryer portobello mushrooms are packed with flavor and have a juicy texture.
They serve as a simple yet satisfying main dish or a complementary side dish.
With a preparation time of just 15 minutes, they are a quick and easy vegetable dish to prepare.
18. Vegan wellington
This recipe features a flavorful vegan Wellington that is filled with roasted butternut squash.
The squash is surrounded by a sauté of rosemary, walnuts, and portobello mushrooms, offering a rich and hearty filling.
It’s then baked in a puff pastry, making it an ideal choice for those in search of tasty and easy portobello mushroom recipes.
19. Easy creamy mushroom sauce
This simple, creamy mushroom sauce is the perfect accompaniment for your favorite recipes.
Ideal for those busy weeknights, it pairs excellently with pasta, gnocchi, and even vegan chicken alternatives.
The recipe also includes a variety of substitution notes, allowing you to tailor it to your specific dietary needs and preferences.
20. Mushroom meatballs
These vegan mushroom meatballs are a feast of rich, savory flavors, using portobello mushrooms as the star ingredient.
The recipe combines cooked rice and walnut meal, providing a hearty texture and a subtle nutty undertone.
With the perfect blend of spices, this dish offers a delicious and healthy alternative to traditional meatballs, making it a must-try for any plant-based food lover.
21. Mushroom risotto
Preparing a vegan portobello risotto for two is simpler than you might imagine.
With just six ingredients and approximately half an hour, you can have a delicious meal.
Trust me, you’ll never crave anything else again!
22. Creamy mushroom pasta
This vegan mushroom pasta recipe offers a creamy, irresistible dish that will have you coming back for more.
Mushrooms and onions, sauté in a pan, blend perfectly with a savory sauce infused with thyme, parsley, and rosemary.
A touch of lemon juice provides a refreshing zest, while vegan Parmesan and a hint of red chili peppers top off this perfect fusion of comfort and flavor.
It’s honestly one of the best pasta recipes you’ll ever try!
23. Vegan cream of mushroom soup
This vegan cream of mushroom soup recipe uses a blend of cremini, portobello, and shittake mushrooms, offering a rich and hearty flavor.
The soup is not only delicious and creamy, but also quick and easy to prepare, making it a perfect meal for busy days.
The recipe is completed in under 30 minutes, providing a healthy and tasty vegan option for any meal.
24. Grilled vegetable napoleon
This grilled vegetable napoleon recipe showcases the robust and earthy flavor of portobello mushrooms.
In addition to the mushrooms, it includes a colorful array of other char-grilled vegetables like eggplant, zucchini, and bell pepper.
The layered presentation of this dish looks incredible and it’s the perfect for anyone looking for unique portobello mushroom recipes.
25. Grilled portobello mushrooms and onions
If you love grilling, you should try this delicious vegan portobello recipe!
It uses a simple yet delicious marinade that infuses these mushrooms with a ton of flavor!
You’ll love this summertime recipe!
More ingredient guides
We have been writing more and more ingredient guides that are important in a vegan diet. We explain in details how to prepare them, how to cook with them, what to serve with them. Here are some of the other articles you might be interested in:
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Betty
Some really delicious recipies here! Love mushrooms! Cant wait to try some of them out, thanks for sharing!