Mushrooms can be a divisive ingredient, but they’re incredibly versatile and can be prepared in ways that even mushroom skeptics can enjoy. In this collection of 18 inventive mushroom recipes, you’ll find dishes that transform mushrooms into delectable creations that might just change the minds of those who claim to dislike them. From savory mushroom risottos to umami-packed stuffed mushrooms and even creamy mushroom soups, these recipes offer a range of flavors and textures that go beyond the typical mushroom experience.
Crispy Oyster Mushroom Tacos
Looking for a meatless taco alternative? Look no further than this Oyster Mushroom Tacos recipe. These mushrooms have a meat-like texture and are packed with flavor, making them the perfect substitute for meat strips.
Recipe: mushroom tacos
Vegetables and Dumplings
This vegetables and dumplings< recipe is a hearty and comforting dish that will warm you up on a cold day. The dumplings are soft and fluffy, while the mushrooms and veggies add texture and flavor to the creamy broth.
Recipe: vegetables and dumplings
Vegetable Gyros
These gyros made with shredded oyster mushrooms have the perfect texture and taste, making them the best option for a filling meal. The crispy gyro meat pairs well with fresh vegetables and homemade tzatziki sauce, all wrapped up in a pita pocket.
Recipe: gyros
Chickpea Mushroom Curry
This Chickpea Curry or Chana Masala with Mushroom is a delicious and easy-to-make Indian dish that will satisfy your cravings for a mild and creamy curry. Packed with spices, coconut cream, and veggies, it is perfect for beginners who want to explore the world of Indian cuisine.
Recipe: Chickpea Curry
Mushroom Meatballs
These mushroom meatballs are bursting with flavor and easy to make. Spices and cooked rice keep the mushrooms moist, resulting in a delicious and unforgettable vegetarian meal.
Recipe: mushroom meatballs
Veggie Noodle Soup
This veggie noodle soup is the perfect comforting and nourishing meal that can be made in just 30 minutes. It’s loaded with hearty veggies, aromatic herbs, and meaty king oyster mushrooms that make it a satisfying and healthy option for lunch or dinner.
Recipe: veggie noodle soup
Philly Cheesesteak
To make the best vegetarian Philly cheesesteak you should pan-fry shredded oyster mushrooms (not cut, but torn apart). They will have the perfect beefy texture and taste. Fill your hoagie roll with a generous amount of mushroom cheesesteak and vegan cheese.
Recipe: Philly cheesesteak
Pan-fried Green Herb Oyster Mushroom
If you are looking for THE oyster mushroom recipe you can serve as a side dish, this will surely be your favorite. Green herbs like thyme and parsley with a smidgen of chili peppers and a splash of lemon juice will bring out the natural mushroom flavor that can accompany any main course.
Recipe: pan fried oyster mushroom
Sauteed Mushrooms in Soy Sauce Glaze
These garlicky soy sauce sauteed mushrooms are a quick and delicious side dish that’s perfect for any meal. The umami flavor of the soy sauce and the caramelized garlic make these mushrooms irresistible.
Recipe: sauteed mushrooms
BBQ Pulled Burger
Shredded king oyster mushrooms make the best meatless pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a coleslaw.
Recipe: pulled burger
Crispy Orange Chicken (Copycat Panda Express)
If you would like to make Orange Chicken, the most popular dish in Panda Express at home, this is the recipe you need to try. We used the best plant-based alternative to crunchy fried chicken strips and covered them with a citrusy, sticky, spicy orange sauce. We made it allergy-friendly so everyone can enjoy this dish.
Recipe: orange chicken
Fried Wings
Oyster mushrooms make the tastiest and easiest plant based fried wings ever! It is perfectly golden brown and crispy on the outside but meaty on the inside. The wing itself is only ONE ingredient!
Recipe: fried wings
Grilled Vegetable Napoleon
This grilled vegetable Napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more. If you want a visually stunning and flavorful side dish, look no further. Served with aromatic basil pesto, it is stunning and flavorful.
Recipe: vegetable napoleon
Sheet Pan Portobello Fajitas
The sizzling combination of bell pepper, onion, and portobello mushroom strips in these fajitas is truly mouthwatering. Paired with guacamole, salsa, black beans, and sour cream, this dish is quick and easy to make and sure to be a crowd-pleaser.
Recipe: sheet pan portobello fajitas
Cream of Mushroom Soup
Looking for a quick and easy soup that’s packed with flavor? Try this creamy mushroom soup that can be whipped up in just 30 minutes! Featuring a variety of mushrooms for a rich and savory taste, this soup is perfect for a comforting and satisfying meal.
Recipe: cream of mushroom soup
Chili Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are a flavorful and filling dish that can be served as an appetizer or main course. Packed with protein-rich beans and topped with melty vegan cheese, they are a delicious and satisfying option for any meal.
Recipe: stuffed portobello mushroom
Portobello Mushroom Burger
This portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, nacho cheese sauce, and spicy fajita veggies.
Recipe: portobello mushroom burger
Creamy Mushroom Pasta
Indulge in the rich and creamy flavors of this mushroom pasta, made with sautéed mushrooms and a savory herb-infused creamy sauce. Topped with Parmesan and a touch of red chili pepper, this dish is a comforting and delicious meal that’s perfect for any day of the week.
Recipe: mushroom pasta
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