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    Home > Drinks

    Vegan Baileys

    By Emese Maczko on 10/17/2024 - May contain affiliate links. Please read our disclosure.

    Jump to Recipe Print Pin

    This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes.

    A whiskey glass with brown creamy drink and heart-shaped ice. A tall bottle full of brown creamy drink is next to it with a label with a name, Irish cream. Almonds and cocoa powder are around them.

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    I love Baileys but after going vegan, I missed it. That is when I started experimenting and came up with this recipe. It has been a hit among my friends, both vegans and non-vegans.

    Enjoy this delicious vegan Baileys with vegan cookies on the side! My favorites are vegan shortbread cookies, vegan crescent cookies, and vegan chocolate cookies.

    Jump to:
    • ❤️ Why you’ll love it
    • 🧾 Key ingredients
    • 🥘 Equipment
    • 👩‍🍳 Instructions
    • 💡 Expert tip
    • 🔄 Variations
    • 🥣 Serving ideas
    • ❄️ Storing tips
    • 🤔 FAQs
    • Want some cookies with it?
    • Copycat Vegan Baileys Recipe

    ❤️ Why you’ll love it

    I absolutely love this vegan baileys recipe. It is such a fun and simple recipe to make, and the result is a creamy, delicious, and boozy drink that is perfect for sipping on its own or using as an ingredient in other cocktails or desserts.

    The combination of Irish whiskey, espresso, and almond milk creates a rich and velvety base that is just so lusciously smooth.

    Plus, the addition of cocoa powder and a touch of vanilla extract gives it a subtle hint of chocolate flavor that is just so delicious. I also really appreciate that this recipe uses simple, easy-to-find ingredients that you probably already have in your pantry. It just makes it so convenient to make whenever you want.

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    🧾 Key ingredients

    This vegan Baileys recipe calls for simple, easy-to-find ingredients that you can get at your local grocery store. You may even have some of these ingredients in your kitchen already.

    Irish whiskey is the star of this recipe. It gives the Baileys its signature kick and depth of flavor. When combined with the other ingredients, it creates a rich, creamy, and slightly boozy drink.

    Espresso is another key ingredient that adds a robust coffee flavor to the Baileys. It pairs beautifully with the whiskey and creates a well-balanced, luxurious drink.

    Almond milk is the dairy-free alternative to traditional cream in this recipe. It is rich and creamy, and when blended with the other ingredients, it creates a lusciously smooth Baileys.

    Vanilla extract and cocoa powder add the perfect finishing touches to this recipe. They enhance the flavor of the Baileys, giving it a subtle sweetness and a hint of chocolate, making it even more delicious.

    🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

    🥘 Equipment

    For this vegan Baileys recipe, the most important piece of equipment you will need is a good quality blender. It is essential for achieving a smooth and creamy consistency.

    👩‍🍳 Instructions

    Preparing the ingredients

    Gather all your ingredients. This includes coconut milk, maple syrup, vanilla extract, instant coffee, and Irish whiskey.

    Making the vegan Baileys

    STEP 1
    Add the coconut milk, maple syrup, vanilla extract, instant coffee, and Irish whiskey to your blender.

    STEP 2
    Blend all the ingredients together for a couple of minutes. This will ensure that everything is well combined.

    STEP 3
    Once the mixture is ready, transfer it to a clean glass bottle with a tight-fitting lid.

    STEP 4
    Before serving, make sure to shake the bottle well. This will help to mix any settled ingredients back together.

    STEP 5
    Your vegan Baileys is now ready to be enjoyed. Serve it chilled, over ice. Remember to store any leftovers in the fridge.

    A whiskey glass with brown creamy drink and heart-shaped ice.

    💡 Expert tip

    The key to this vegan Baileys recipe is to blend the ingredients for a good couple of minutes. This process not only mixes everything thoroughly but also helps the cocoa powder to dissolve, giving your Baileys a smooth, creamy texture.

    🔄 Variations

    For a nutty twist, try using hazelnut milk instead of almond milk. It will add a unique flavor to your vegan Baileys without overpowering the other ingredients.

    If you are a fan of strong coffee, consider adding an extra shot of espresso. This will give your vegan Baileys a more pronounced coffee flavor, perfect for those who can’t get enough of this classic pairing.

    For a smoother texture, you can strain the mixture through a fine-mesh sieve or cheesecloth before transferring it to a bottle. This will remove any larger pieces of the cocoa powder and give your vegan Baileys a more refined consistency.

    A whiskey glass with brown creamy drink and heart-shaped ice. Almonds, chocolate cubes are scattered around it.

    🥣 Serving ideas

    This homemade vegan Baileys is a delicious addition to a wide range of beverages. I love to enjoy it on the rocks for a classic, refreshing treat.

    If you like to mix it up, you can add this homemade vegan version to other drinks. For a refreshing kick, consider adding a splash to your favorite coffee-based drinks. It is a great addition to an iced coffee, a hot coffee, or a latte macchiato.

    You can also enjoy it with other beverages. Add it to a chai latte for a warming, spicy treat, or mix it into a milkshake for a creamy, decadently sweet dessert.

    And if you are feeling adventurous, try incorporating it into a variety of cocktails. It is a perfect substitute for traditional Baileys in drinks like eggnog, mudslide, martini, or a classic b-52. You can even use it to make vegan Jell-O shots for a fun, boozy treat.

    Someone is pouring brown creamy drink into a whiskey glass with heart-shaped ice.

    ❄️ Storing tips

    Storing and reheating this vegan Baileys recipe is super easy since it doesn’t compromise the flavor.

    To store, transfer the leftover Baileys to an airtight container and place it in the refrigerator. It will stay fresh for about 4-5 days, but I wouldn’t push it past a week.

    Unfortunately, freezing is not recommended for this particular recipe. The creamy texture of the almond milk can be altered, making it less enjoyable when thawed.

    🤔 FAQs

    What type of whiskey should I use?

    You can use any type of Irish whiskey you like. If you prefer a stronger flavor, you can use a whiskey with a higher alcohol percentage. If you want a milder flavor, you can use a whiskey with a lower alcohol percentage.

    Can I use instant coffee instead of espresso?

    Yes, you can. If you do not have an espresso machine, you can make a strong cup of instant coffee and use it in this recipe. The flavor will be slightly different, but it will still be delicious.

    Do I have to use a blender?

    Yes, you do. The ingredients in this recipe need to be well mixed in order to achieve the right flavor and consistency. If you do not have a blender, you can use a food processor or an immersion blender.

    Want some cookies with it?

    We have numerous vegan cookie recipes you might enjoy with homemade vegan Baileys.

    • A stack of ball-shaped cookies on a black plate. It is dusted generously with powdered sugar so they are white as snow balls. White and silver christmas ornaments are placed next to them.
      Vegan Snowball Cookies
    • A white plate is full of thin round cookies placed on top of each other. Some cookies are partly covered in chocolate, some cookies are drizzled with chocolate so brown stripes can be seen.
      Vegan Coconut Cookies
    • A large stack of crescent cookies on a black plate. Dusted with sugar.
      Vegan Crescent Cookies
    • Several round cookies with orange and purple jam filling placed on a wire rack from above.
      Vegan Thumbprint Cookies

    THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐⭐ RATING. We appreciate all of our readers.  

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    Glass from above with dark brown liquid and heart-shaped ice cubes.

    Copycat Vegan Baileys Recipe

    Emese Maczko
    This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes.
    4.8 from 26 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Servings 2 cup
    Calories 135kcal

    Equipment

    • our Vitamix A2300
    • Regular blender

    Ingredients
     
     

    • ⅓ cup Irish whiskey 1 fl oz
    • 1 shot Espresso 1.35 fl oz
    • 1 + ⅔ cup Almond milk 13.5 fl oz
    • ½ cup Cane sugar or coconut sugar
    • 1 tsp Vanilla extract
    • ½ tsp Cocoa powder
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    Instructions
     

    • Add all ingredients to a blender and mix for a couple of minutes.
    • Serve chilled on the rocks. Shake well before serving. Store in fridge. 
    Tried this recipe? Can we see it?Please share a picture with us by uploading an image to Pinterest below ours.

    Notes

    Can you use other dairy-free milk?

    • Cashew milk – Almond milk can have a more pungent, nutty taste than cashew milk. If you want to tone it down, use this cashew milk recipe.
    • Full-fat coconut milk – It could be a substitute for adding a more decadent texture like heavy cream. If you use that in combination with nut milk, boil it before adding the alcohol. Otherwise, the full-fat coconut milk will solidify when you put it in the fridge and can compromise the texture. It would be best to double the vanilla extract to overpower the coconut taste.
    • Soy milk – You can also try soy milk, which is not as thin as nut milk. I’m not too fond of the taste, but it can be an alternative for you.

    Video

    [adthrive-in-post-video-player video-id=”WnrM9oQF” upload-date=”2020-12-16T13:22:40.000Z” name=”Vegan Baileys Recipe” description=”Learn how to make homemade Vegan Baileys Almond Milk Liqueur with this quick and easy recipe. All you need to do is mix Irish whiskey, coffee, almond milk, cane sugar and a bit of vanilla and cocoa powder.” player-type=”default” override-embed=”default”]

    Nutrition

    Nutrition Facts
    Copycat Vegan Baileys Recipe
    Amount Per Serving (1 dl)
    Calories 135 Calories from Fat 10
    % Daily Value*
    Fat 1.1g2%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.7g
    Sodium 68mg3%
    Potassium 68mg2%
    Carbohydrates 21g7%
    Fiber 0.1g0%
    Sugar 20g22%
    Protein 0.6g1%
    Vitamin A 430IU9%
    Calcium 190mg19%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.

    503 shares

    Reader Interactions

    Comments

      4.77 from 26 votes (21 ratings without comment)

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    1. Elisa

      November 24, 2022 at 5:16 am

      At last a vegan Baileys recipe without coconut milk! I’ve made the coconut version and as soon as it cools or you add ice is starts to solidify and is gross to drink. I can’t wait to try this one ( :

      Reply
      • Emese

        November 24, 2022 at 7:33 am

        Hi Elisa, let us know how it goes.

        Reply
    2. Stephanie

      October 15, 2021 at 2:47 am

      5 stars
      This was fantastic! I had everything on hand and it was made in less than 5 minutes. A keeper for sure!

      Reply
    3. Mark Vitelli

      May 27, 2021 at 11:41 am

      5 stars
      is it only refridgerate after opening? I wish to give as a gift but how long will it last in the sealed bottle without refridgertion?

      Reply
      • My Pure Plants

        May 27, 2021 at 1:57 pm

        Hi Mark,

        Yes, it has to be kept in a fridge to last long. If you want to give it to a gift, you can have it on room temperature for a couple of hours provided it is not a hot summer day though. Alcohol helps to preserve it and there is no real dairy to go bad quickly. So it should be fine.

        Reply
    4. Kim

      November 24, 2020 at 12:11 am

      Would this be as good using coconut sugar? Thanks!

      Reply
      • My Pure Plants

        November 25, 2020 at 7:41 pm

        Yes it would be delicious with coconut sugar, it might only be a little darker. Not that would be a large problem. 🙂

        Reply
    5. Ornia

      October 29, 2020 at 8:59 pm

      Has anyone tried with monkfruit instead of cane sugar?

      Reply
      • My Pure Plants

        October 30, 2020 at 7:45 am

        We haven’t sadly, but we would be curious too.

        Reply
    6. Susan

      April 11, 2020 at 7:26 pm

      5 stars
      Love your recipe, I made similar a month ago using Almond Cooking milk to simulate “cream”. We don’t drink it enough to warrant the mason jar i filled with the similar recipe. I will try yours next time but make very little. Mine is almost a month old now and I guess I should throw it out. I hate too…but oh well, better safe than sorry I suppose.

      Reply
      • My Pure Plants

        April 11, 2020 at 7:28 pm

        Almond cooking cream sounds like a great addition. Where I live I only ever see rice and soy cooking cream. Let us know how you like our version when you do make it.

        Reply
    7. Florence

      December 16, 2019 at 4:43 pm

      I would like to know for how long can you keep it in the fridge?

      Reply
      • My Pure Plants

        December 16, 2019 at 6:14 pm

        As long as you would keep the milk you make it from. I would say 7-10 days tops.

        Reply
    8. Marva

      December 08, 2019 at 11:17 pm

      5 stars
      Just made the Irish cream. Simply delicious !
      Plan on giving a few for gifts. ?

      Reply
      • My Pure Plants

        December 09, 2019 at 6:04 pm

        We are so glad to hear this! We love homemade gift giving as well.

        Reply
    9. Evans

      March 08, 2019 at 12:40 pm

      It looks so delicious. Can’t wait to try it out!

      Reply
    10. Alyssa Marie

      March 06, 2019 at 4:51 pm

      Baileys is one of my favorites! This recipe looks so easy and so much healthier and cheaper than buying regular Baileys! Definitely going to give it a try!

      Reply
    11. Ayushi

      March 06, 2019 at 10:55 am

      This looks so delicious and easy to make, I’m definitely going to give it a try 🙂

      Reply

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    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

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