Mushrooms are a versatile ingredient that can be used in countless creative ways beyond the classic cream soup. In this collection, we present 20 amazing recipes that showcase the depth and variety of flavors mushrooms can add to your dishes. From hearty stews and savory tarts to inventive stir-fries and flavorful pasta creations, these recipes offer a range of options to help you explore the world of mushrooms and elevate your culinary game. So, step outside the usual and get ready to discover new and exciting ways to use mushrooms in your cooking.
Crispy Oyster Mushroom Tacos
Looking for a meatless taco alternative? Look no further than this Oyster Mushroom Tacos recipe. These mushrooms have a meat-like texture and are packed with flavor, making them the perfect substitute for meat strips.
Recipe: mushroom tacos
Vegetable Gyros
These gyros made with shredded oyster mushrooms have the perfect texture and taste, making them the best option for a filling meal. The crispy gyro meat pairs well with fresh vegetables and homemade tzatziki sauce, all wrapped up in a pita pocket.
Recipe: gyros
Chickpea Mushroom Curry
This Chickpea Curry or Chana Masala with Mushroom is a delicious and easy-to-make Indian dish that will satisfy your cravings for a mild and creamy curry. Packed with spices, coconut cream, and veggies, it is perfect for beginners who want to explore the world of Indian cuisine.
Recipe: Chickpea Curry
Veggie Stew
The best thing that can happen to canned young jackfruit is to turn it into a hearty and filling veggie stew. It is the perfect dinner recipe when you need a warm and steamy bowl of delicious comfort food.
Recipe: veggie stew
Buffalo Dip
Learn how to make a creamy, cheesy sauce that’s both soy and nut-free using cannellini beans. Pair it with oyster mushrooms for the perfect plant-based alternative to shredded chicken in your buffalo dip.
Recipe: buffalo dip
Butternut Squash Wellington
This Wellington is a showstopper main course that’s both delicious and impressive. The combination of roasted butternut squash and sautéed rosemary mushroom filling wrapped in flaky puff pastry creates a perfect balance of flavors and textures.
Recipe: Wellington
White Chili
Ready in just 30 minutes, this one-pot white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
Recipe: white chili
Tom Yum Fried Rice
Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!
Recipe: tom yum fried rice
Juicy Tikka Masala Sandwich
Strips made of marinated oyster mushrooms smothered in a creamy, rich tikka masala sauce are the perfect filling to make a juicy sandwich. Grab a bun and a handful of fresh salad greens and indulge in a flavorful and satisfying take on a classic dish.
Recipe: tikka masala sandwich
Fried Wings
Oyster mushrooms make the tastiest and easiest plant based fried wings ever! It is perfectly golden brown and crispy on the outside but meaty on the inside. The wing itself is only ONE ingredient!
Recipe: fried wings
Grilled Vegetable Napoleon
This grilled vegetable Napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more. If you want a visually stunning and flavorful side dish, look no further. Served with aromatic basil pesto, it is stunning and flavorful.
Recipe: vegetable napoleon
Sheet Pan Portobello Fajitas
The sizzling combination of bell pepper, onion, and portobello mushroom strips in these fajitas is truly mouthwatering. Paired with guacamole, salsa, black beans, and sour cream, this dish is quick and easy to make and sure to be a crowd-pleaser.
Recipe: sheet pan portobello fajitas
Philly Cheesesteak
To make the best vegetarian Philly cheesesteak you should pan-fry shredded oyster mushrooms (not cut, but torn apart). They will have the perfect beefy texture and taste. Fill your hoagie roll with a generous amount of mushroom cheesesteak and vegan cheese.
Recipe: Philly cheesesteak
Sauteed Mushrooms in Soy Sauce Glaze
These garlicky soy sauce sauteed mushrooms are a quick and delicious side dish that’s perfect for any meal. The umami flavor of the soy sauce and the caramelized garlic make these mushrooms irresistible.
Recipe: sauteed mushrooms
BBQ Pulled Burger
Shredded king oyster mushrooms make the best meatless pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a coleslaw.
Recipe: pulled burger
Risotto with Mushrooms
How to make risotto for two? It is easier than you think. All you need is 6 ingredients and about 30 minutes to cook a delicious creamy risotto. It will look fancy and impressive even if it was effortless and uncomplicated.
Recipe: mushroom risotto
Buffalo Wings
Are you looking for the tastiest, and easiest Buffalo Wings? The chicken itself is only one ingredient! No vital wheat gluten or seitan or any other soy product is needed. It is hot and sticky on the outside, meaty on the inside.
Recipe: buffalo wings
Portobello Pot Roast
This pot roast is the perfect dish for those looking for a satisfying and flavorful one-pot dinner. With juicy portobello mushroom caps and an array of veggies stewed in a rich red wine gravy, it’s a hearty and comforting meal that’s also easy to make.
Recipe: pot roast
Portobello Mushroom Burger
This portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, nacho cheese sauce, and spicy fajita veggies.
Recipe: portobello mushroom burger
Creamy Mushroom Pasta
Indulge in the rich and creamy flavors of this mushroom pasta, made with sautéed mushrooms and a savory herb-infused creamy sauce. Topped with Parmesan and a touch of red chili pepper, this dish is a comforting and delicious meal that’s perfect for any day of the week.
Recipe: mushroom pasta
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