If you’re bored with the same old meals and are looking for a way to elevate your cooking game, these 20 mushroom recipes will help you out! Whether you’re a seasoned chef or a beginner in the kitchen, these dishes are sure to impress. From creamy pastas to savory soups, there’s something for everyone in this collection. So why not spice up your dinner routine and try something new? Your taste buds will thank you.
Pan-fried Green Herb Oyster Mushroom
If you are looking for THE oyster mushroom recipe you can serve as a side dish, this will surely be your favorite. Green herbs like thyme and parsley with a smidgen of chili peppers and a splash of lemon juice will bring out the natural mushroom flavor that can accompany any main course.
Recipe: pan fried oyster mushroom
Mushroom Meatballs
These mushroom meatballs are bursting with flavor and easy to make. Spices and cooked rice keep the mushrooms moist, resulting in a delicious and unforgettable vegetarian meal.
Recipe: mushroom meatballs
Veggie Noodle Soup
This veggie noodle soup is the perfect comforting and nourishing meal that can be made in just 30 minutes. It’s loaded with hearty veggies, aromatic herbs, and meaty king oyster mushrooms that make it a satisfying and healthy option for lunch or dinner.
Recipe: veggie noodle soup
Vegetables and Dumplings
This vegetables and dumplings recipe is a hearty and comforting dish that will warm you up on a cold day. The dumplings are soft and fluffy, while the mushrooms and veggies add texture and flavor to the creamy broth.
Recipe: vegetables and dumplings
Thai Oyster Mushroom Noodle Stir Fry
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles. Thai food is well-known for its spiciness, although it’s not always hot to taste.
Recipe: thai oyster mushroom noodle stir fry
Roasted Asparagus and Mushrooms
Oven-roasted asparagus and mushrooms make a perfect pairing as a side dish in any season. With their simple preparation and delightful taste, they are sure to complement any meal.
Recipe: roasted asparagus and mushrooms
Cajun Pasta Sauce
Indulge in the ultimate comfort food with this pasta dish. With its perfect blend of Cajun seasonings, creamy coconut sauce, and hearty vegetables, this recipe is a delicious and quick dinner option that you’ll want to make again and again.
Recipe: cajun pasta sauce
Pad Woon Sen (Thai Glass Noodles Stir Fry)
This is a classic Pad Woon Sen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms
Recipe: pad woon sen
Cream of Mushroom Soup
Looking for a quick and easy soup that’s packed with flavor? Try this creamy mushroom soup that can be whipped up in just 30 minutes! Featuring a variety of mushrooms for a rich and savory taste, this soup is perfect for a comforting and satisfying meal.
Recipe: cream of mushroom soup
Chili Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are a flavorful and filling dish that can be served as an appetizer or main course. Packed with protein-rich beans and topped with melty vegan cheese, they are a delicious and satisfying option for any meal.
Recipe: stuffed portobello mushroom
Crispy Orange Chicken (Copycat Panda Express)
If you would like to make Orange Chicken, the most popular dish in Panda Express at home, this is the recipe you need to try. We used the best plant-based alternative to crunchy fried chicken strips and covered them with a citrusy, sticky, spicy orange sauce. We made it allergy-friendly so everyone can enjoy this dish.
Recipe: orange chicken
Oyster Mushroom Steak
This recipe is perfect for those who want a tasty and meatless alternative to steak. With the right marination and cooking technique, pearl oyster mushrooms can be transformed into a crispy and flavorful dish that can satisfy even the most carnivorous appetites.
Recipe: oyster mushroom steak
White Chili
Ready in just 30 minutes, this one-pot white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
Recipe: white chili
Tom Yum Fried Rice
Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!
Recipe: tom yum fried rice
Sheet Pan Portobello Fajitas
The sizzling combination of bell pepper, onion, and portobello mushroom strips in these fajitas is truly mouthwatering. Paired with guacamole, salsa, black beans, and sour cream, this dish is quick and easy to make and sure to be a crowd-pleaser.
Recipe: sheet pan portobello fajitas
Philly Cheesesteak
To make the best vegetarian Philly cheesesteak you should pan-fry shredded oyster mushrooms (not cut, but torn apart). They will have the perfect beefy texture and taste. Fill your hoagie roll with a generous amount of mushroom cheesesteak and vegan cheese.
Recipe: Philly cheesesteak
BBQ Pulled Burger
Shredded king oyster mushrooms make the best meatless pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a coleslaw.
Recipe: pulled burger
Risotto with Mushrooms
How to make risotto for two? It is easier than you think. All you need is 6 ingredients and about 30 minutes to cook a delicious creamy risotto. It will look fancy and impressive even if it was effortless and uncomplicated.
Recipe: mushroom risotto
Buffalo Wings
Are you looking for the tastiest, and easiest Buffalo Wings? The chicken itself is only one ingredient! No vital wheat gluten or seitan or any other soy product is needed. It is hot and sticky on the outside, meaty on the inside.
Recipe: buffalo wings
Portobello Pot Roast
This pot roast is the perfect dish for those looking for a satisfying and flavorful one-pot dinner. With juicy portobello mushroom caps and an array of veggies stewed in a rich red wine gravy, it’s a hearty and comforting meal that’s also easy to make.
Recipe: pot roast
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