• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Pure Plants
  • Home
  • Recipes
  • About
    • Contact us
    • Media & Press
  • Meal Plans
    • FREE 7-day Vegan Meal Plan (Only Easy Recipes!)
    • Quick Vegan Meals
    • Vegan Christmas Dinner
    • Vegan Thanksgiving Dinner
  • Guides
    • Eggplant
    • Oyster Mushrooms
    • TVP
menu icon
go to homepage
  • Recipes
  • Entrees
  • Soups
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Entrees
    • Soups
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home > Roundups

    16 Vegan Summer Desserts

    By Emese Maczko on 06/16/2023 - May contain affiliate links. Please read our disclosure.

    Welcome to a delightful collection of 16 irresistible recipes that bring the sweetness of spring to your table. From luscious fruit tarts to creamy plant-based puddings, these sweet treats will redefine your dessert experience. Embrace the freshness of the season and savor the goodness of our vegan summer desserts.

    According to USDA, seasonal fruits for summer are apples, apricots, bananas, blackberry, blueberry, cantaloupe, cherries, kiwi, lemon, lime, mango, melon, peach, pineapple, plum, raspberry, strawberry, and watermelon. So here is what we have:

    Strawberry Crisp

    Image credit: My Pure Plants.

    This strawberry rhubarb crisp is a mouth-watering dessert that can be made in under 30 minutes with only 4-ingredient filling and 4-ingredient crisp topping. It is the perfect blend of sweet and tangy flavors and can be enjoyed with a scoop of vanilla ice cream.

    Recipe: strawberry rhubarb crisp

    A heart shape puzzle of vegetables with a text overlay saying 7-day meal plan
    FREE 7-Day Vegan Meal Plan

    Subscribe to our newsletters and download it right now.

    Baked Vegan Cheesecake

    Image credit: My Pure Plants.

    This vegan New York-style cheesecake is a dreamy dessert with a velvety texture and a tangy flavor that perfectly complements the bright raspberry sauce. Made with only five whole food ingredients, it’s oil-free and gluten-free, making it a healthier treat without sacrificing taste.

    Recipe: baked vegan cheesecake

    Vegan Panna Cotta

    Image credit: My Pure Plants.

    This vegan panna cotta is a decadent, silky-smooth Italian dessert made without gelatin or dairy. With only a few simple ingredients, it is a quick and easy dessert that will impress your guests.

    Recipe: vegan panna cotta

    Blueberry Pie with Lemon Crumble

    Image credit: My Pure Plants.

    This blueberry pie is a delicious combination of warm, sweet, and juicy blueberry filling topped with a crunchy, lemony crumble. It’s a perfect dessert with a scoop of vanilla ice cream, and it’s unnoticeably vegan and gluten-free.

    Recipe: vegan blueberry pie

    The Creamiest Vegan Rice Pudding

    Image credit: My Pure Plants.

    Indulge in the creamiest vegan rice pudding you’ll ever taste with this easy recipe! Fragrant jasmine rice is cooked in a combination of almond milk and canned coconut milk to create a velvety texture, then topped off with a homemade cinnamon berry sauce.

    Recipe: vegan rice pudding

    Caramel Apple Crisp Pie

    Image credit: My Pure Plants.

    Apple crisp pie is a simple and delicious dessert that combines the sweet and tart flavor of caramel apple filling with a crispy topping. It’s a perfect treat for any occasion, and the aroma of baked apples will fill your home with a cozy and inviting atmosphere.

    Recipe: apple crisp pie

    Vegan French Crepes

    Image credit: My Pure Plants.

    These French crepes are a perfect breakfast or dessert option that are both vegan and gluten-free. With only five simple ingredients, they are quick and easy to make, and can be customized with your favorite fillings.

    Recipe: vegan crepes

    Caramel Nice Cream

    Image credit: My Pure Plants.

    Indulge in this luscious vegan caramel nice cream, made with frozen bananas and a rich, velvety caramel flavor blended in. Topped with a drizzle of vegan caramel sauce, this treat is easy to make and perfect for satisfying your sweet tooth any time of day.

    Recipe: caramel nice cream

    Blueberry Crisp

    Image credit: My Pure Plants.

    This vegan blueberry crisp is a quick and easy dessert option that requires just four ingredients. The crispy and crunchy topping pairs perfectly with the sweet and juicy blueberries, making for a delicious and satisfying dessert.

    Recipe: blueberry crisp

    Vegan Tapioca Pudding

    Image credit: My Pure Plants.

    This simple 3-ingredient Vegan Tapioca Pudding is a lovely and light dessert perfect with fresh fruits or fruit puree.

    Recipe: Vegan Tapioca Pudding

    Caramel Apple Crumble

    Image credit: My Pure Plants.

    Imagine a juicy cinnamon-caramel sauce mixed with tangy diced apple topped with a fluffy and light crumble topping.

    Recipe: Vegan apple crumble

    Frozen Mango and Strawberry Jars

    Image credit: Tia Clara.

    This Helado de Potecitos recipe (Frozen Mango and Strawberry Jars) is a new version of an old childhood tradition, and a great way to get your fruit servings in the spring or summer. And no sugar added!

    Recipe: Helado de Potecitos

    Instant Pot Strawberry Cobbler

    Image credit: Corrie Cooks.

    This amazing dessert combines the juicy sweetness of fresh strawberries with a buttery, crumbly topping that is sure to satisfy your sweet tooth.

    Recipe: instant pot strawberry cobbler

    Vegan Lemon Tartlets

    Image credit: Lavender and Macarons.

    These vegan Lemon Tartlets are creamy, lemon curd filled pastries that are totally a crowd-pleaser. Restaurant-style dessert perfect for holidays or special occasions.

    Recipe: vegan lemon tartlets

    Strawberry Mochi

    Image credit: Corrie Cooks

    Welcome to our simple and delicious strawberry mochi recipe! Mochi is a soft and chewy Japanese treat made from rice flour.

    Recipe: strawberry mochi

    Raspberry Crostata

    Image credit: FODMAP Everyday.

    For this Rhubarb Raspberry Crostata you will need a batch of tart crust and a bunch of fresh rhubarb as well as fresh raspberries.

    Recipe: Rhubarb Raspberry Crostata

    Different colorful vegetables drawn as icons on an orange background in a shape of a heart.

    ⇒ GET OUR FREE 7-DAY VEGAN MEAL PLAN E-BOOK NOW! OR CHECK OUT ALL VEGAN MEAL PLAN RECIPES! ⇐

    4 shares

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

    • A large white bowl with white rice and sticky brown battered strips on top sprinkled with sesame seeds, orange peels and chopped spring onion
      Crispy Vegan Orange Chicken (Copycat Panda Express)
    • Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
      Crispy Rice Paper Spring Rolls
    • A burger with layers of green ruffled lettuce, yellow sauce, thin cheese slices, dark brown burger patty twice, sliced pickles and white chopped onion.
      Meaty Vegan TVP Burger (Big Mac Style)
    • Copycat IKEA Veggie Balls

    Hearty stews

    • Vegetable stew in a red white enameled Dutch oven with lots of chopped vegetables like potatoes, carrots, mushroom, celery and red kidney beans. Topped with freshly chopped green herbs.
      The Best Hearty Vegetable Stew
    • 2 white bowls with thick brown stew, lentils, chopped veggies and a couple of dumplings. The remaining stew is in a red-white Dutch oven.
      Vegan Stew with Dumplings
    • Red Dutch oven from above with a stew where you can see chopped potatoes, spinach leaves, carrot slices, tomatoes, and mushroom slices. Slices of bread is next to it. A hand is holding a spoon taking some from the middle
      Jackfruit Stew (Vegan Beef Stew)
    • Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
      Vegan Pot Pie

    Footer

    ^ back to top

    About

    • Contact
    • About
    • Media & Press
    • Privacy Policy
    • Terms & Conditions
    • Nutritional disclaimer
    • General Disclaimer

    Categories

    • Vegan Main Dishes
    • Vegan Soups
    • Vegan Desserts
    • Vegan Pasta Sauces
    • Vegan Sides

    Seasonal

    • Vegan Lentil Loaf
    • Vegan Shredded Chicken
    • Chickpea Mushroom Curry
    • Hokkaido Pumpkin Soup
    • Vegan Bechamel

    Quick links

    • TVP Recipes
    • Quick Vegan Meals
    • Creamy Vegan Soups
    • Rice Paper Recipes
    • Oyster Mushroom Recipes

    This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    Stock images for articles by Depositphotos.com.

    Copyright © 2018-2023

    4 shares