This Simple Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneading, no shaping, no decorating. I usually make the crispy topping with a food processor, which is like 2 minutes tops. And a scoop of vanilla ice cream is a must. Enjoy!
If you love quick and easy desserts, making crisps and crumbles will be your favorite. Dare I say the combinations are endless. Check out our Gluten-free Apple Crisp Pie, or our Gluten-free Strawberry Rhubarb Crisp, or our Gluten-free Blueberry Crisp.
So why Plum Crumble?
It all started with a huge basket of Italian Prune Plums aka Empress Plums we received from my mother-in-law. Every year she makes tasty plum jams, plum pies, and plum dumplings, but there are always some extra baskets she has no time to preserve or use. So what should I do with them? Let’s make a crumble or crisp. Is it crisp or crumble or streusel? I never really know what people expect when they hear these names.
Think of it as a go-to dessert for when you have a sudden wish to eat something sweet. We love our Strawberry Rhubarb Crisp and our Blueberry Crisp, but I thought cinnamon plum crumble sounds quite delicious. You might already be caught up on the fact that I love to use cinnamon. It just makes everything better, isn’t it? If you love it too, be sure to check out all of our cinnamon recipes.
Plum filling and Walnut topping fits perfectly
Again, I have to thank the idea to my mother-in-law. A couple of years ago, she made these cute plum and walnut dessert bites. She made a large enough cut on the plum to take the seeds out and to put a larger walnut piece in the hole. After that, she dried them in a dehydrator/fruit dryer. When they were ready, she sprinkled them with cane sugar. Yummm! They were so easy and so delicious. Plum and walnut just fit perfectly together. I was recalling this image and taste when I came up with the idea of this crunchy plum crumble topping with walnuts.
How to make an Oat Topping for Crumble?
No kneading, no rolling, no special skill is needed to make it. So what do you need to make a crumble oat topping?
- rolled oats – Make sure you use certified gluten-free, if you have coeliac. You can use quick oats, but rolled oats look more rustic.
- rice flour – This is my go-to flour to think of when I am baking something. I know that there are 90+ Gluten-free Flours, but this one is easy, cheap and neutral in taste.
- walnuts – This gives you the extra crunchiness. If you have walnut meal, then you can skip one step. If you have roasted walnuts that is even better as the taste will be even deeper.
- coconut sugar – We chose coconut sugar instead of white sugar or brown sugar. And the reason is simple and not at all health-related. 🙂 Coconut sugar has a subtle caramel taste which gives the topping a speculoos kind of flavor. If you haven’t tried it, you should.
- unsalted butter – Any unsalted butter would do even if you need vegan or dairy-free. Don’t worry the recipe is perfect either way.
- cinnamon – While it is optional, we highly recommend it as plums and walnuts go great with cinnamon. I am biased probably, but I just L-O-V-E cinnamon on almost everything.
If you don’t have walnut meal, then place your halves or pieces in the food processor first and pulse until you got a corse texture. Than add all other ingredients and pulse a couple times until you get a breadcrumb-like texture. Just 2 minutes! See the result on the below picture.
Making a cinnamon plum filling
The most time-consuming part of this recipe is to wash the plums and cut them in half to take the seeds out. To reduce the number of dishes you need to wash at the end of the day, add the seeded plum halves directly to the baking dish. Sprinkle it with coconut sugar and cinnamon. Stir until combined. That’s it! 1 minute tops!
Top tips to make the perfect filling
- sugar – I prefer to use coconut sugar as it has a nice caramel flavor which goes great with any fruit. But you can certainly add any other sweetener (granulated white sugar, brown sugar, maple syrup, other alternatives).
- water – No need to add any.
- lemon juice – No need to add any. Lemon juice is supposed to bring the sweetness out. I would omit it completely as plums are rather tart fruits compared to syrupy sweet peaches or strawberries.
- starch – Plums are not juicy, so you don’t need any starch to thicken anything.
- spices and herbs – I love using cinnamon, but you can make this plum crumble recipe equally delicious by adding a bit of vanilla extract (1 tsp) instead. If you are super adventurous, try star anise or orange zest.
Baking a crunchy Plum Crumble
You have your filling already in the baking dish. I use a ceramic oven-safe dish in the size of (see below picture). Spread the crumbs using your fingers on top of the fruit filling. Pre-heat the oven to 350 Fahrenheit (180 degrees Celsius) and bake your plum crumble for at least 20-30 minutes. You know it is ready when the oat crumble topping is brown and the plums soften but not completely mush. And what to serve with it? It is easy. VANILLA ICE CREAM or whipped cream! Enjoy!
More reasons to love this plum crumble
Plums are such underrated fruits. The first thing that came up usually is that eating too many plums will have laxative effects.
However, plums are just extremely nutritious with high in Vitamin A, C and K and rich in antioxidants. If you’re interested to learn more, be sure to check out the seven evidence-based health benefits of plums.
Pair them with walnuts and you will get also an Omega-3 and Omega-6 rich dessert. Walnuts are exceptionally nutritious and not only rich in healthy fats, but fiber, minerals and vitamins as well. If your’re interested, you can read more about their health benefits.
FAQs and Substitutions
What kind of fruits you can substitute plums for?
You can add peaches, any berries, apples. This crunchy cinnamon oat topping pairs great with lots of different fruit. Let us know if you try any combination. We have similar recipes for you to try like our Gluten-free Apple Crisp Pie, or our Gluten-free Strawberry Rhubarb Crisp, or our Gluten-free Blueberry Crisp.
Can you use frozen plums?
You can absolutely use frozen plums. You need to thaw them though as their flesh is hard enough as it is. And you want them to soften during baking.
Can you use different sweeteners to make it low-carb?
Sure you can, although I only tested this recipe with cane sugar and coconut sugar (the same amount is needed). Therefore, I am not familiar with the measurements for other sweeteners like stevia or erythritol. If you do, please let us know in the comments.
This Plum Crumble with Walnut Oat Topping recipe is vegan, so dairy-free, and egg-free. It is also suitable for vegetarian, soy-free, and gluten-free diets (if you use certified GF oats). It is not WFPB-friendly (whole foods, plant-based) as dairy-free butter is not compliant due to its oil content.
More fruity gluten-free dessert recipes
You can browse through our Vegan and Gluten-free Dessert Recipes or check out
Plum Crumble with Crunchy Walnut and Oat Topping
Simple Plum Crumble Filling
- 1 pound Plum 5-600g
- 1 Tbsp Coconut sugar
- 1 tsp Cinnamon
Crunchy Walnut Oat Crumble Topping
- 1 cup Walnut 110g
- 1 cup Rolled oats 90g
- ½ cup Coconut sugar 50g
- ½ cup Dairy-free butter 110g
- ½ cup Brown rice flour 70g
Simple Plum Crumble Filling
- Wash the plums. Cut them in half and take the seeds out. (You can cut them in quarters or smaller pieces to have them more tender and mushy after baking.)
- Scatter the plum pieces in a shallow ovenproof dish and sprinkle them with cinnamon and coconut sugar.
Crunchy Walnut Oat Crumble Topping
- Pre-heat oven for 350 F (180 degrees).
- If you have whole walnuts, chop them finely in a food processor.
- When walnuts are finely chopped, add all other ingredients to the food processor: rolled oats, coconut sugar, butter (should be fridge cold, not room temperature), and brown rice flour. Mix thoroughly to get a breadcrumb-like texture.
- Scatter the crumble topping evenly over the plums.
- Bake for 20 minutes or until the crumble topping turns golden brown. Serve it warm with vanilla ice cream that melts all over it.
UPDATED: This recipe was originally posted in October 2018, but was rewritten and republished with new photos, instructions, and serving tips in Jan 2021.
I made this on Sunday and everybody who tried it loved it, even my fussy hubbie. It’s a keeper for sure and I will be making it again…..
Thank you for sharing.
My Pure Plants
Thank you so much for trying out recipe. We are so glad you and your family loved it.
Delicious and Yummy recipe. I will also try this recipe.
My Pure Plants
Great to hear. Let us know how you like it.
I’ve just tried your recipe as I found it irresistible 😉
I prepaired it from apples and pears – and had to use simple coconut milk instead of butter as I didn’t realised I didn’t have that – but it is still EXCELLEEEEEEEENT!!!!!!
My Pure Plants
Great to hear! Apple and plum together sounds lovely.