Vegan Baileys

❤️ Why you’ll love it

I absolutely love this vegan baileys recipe. It is such a fun and simple recipe to make, and the result is a creamy, delicious, and boozy drink that is perfect for sipping on its own or using as an ingredient in other cocktails or desserts.

The combination of Irish whiskey, espresso, and almond milk creates a rich and velvety base that is just so lusciously smooth.

Plus, the addition of cocoa powder and a touch of vanilla extract gives it a subtle hint of chocolate flavor that is just so delicious. I also really appreciate that this recipe uses simple, easy-to-find ingredients that you probably already have in your pantry. It just makes it so convenient to make whenever you want.

🧾 Key ingredients

This vegan Baileys recipe calls for simple, easy-to-find ingredients that you can get at your local grocery store. You may even have some of these ingredients in your kitchen already.

Irish whiskey is the star of this recipe. It gives the Baileys its signature kick and depth of flavor. When combined with the other ingredients, it creates a rich, creamy, and slightly boozy drink.

Espresso is another key ingredient that adds a robust coffee flavor to the Baileys. It pairs beautifully with the whiskey and creates a well-balanced, luxurious drink.

Almond milk is the dairy-free alternative to traditional cream in this recipe. It is rich and creamy, and when blended with the other ingredients, it creates a lusciously smooth Baileys.

Vanilla extract and cocoa powder add the perfect finishing touches to this recipe. They enhance the flavor of the Baileys, giving it a subtle sweetness and a hint of chocolate, making it even more delicious.

🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

🥘 Equipment

For this vegan Baileys recipe, the most important piece of equipment you will need is a good quality blender. It is essential for achieving a smooth and creamy consistency.

👩‍🍳 Instructions

Preparing the ingredients

Gather all your ingredients. This includes coconut milk, maple syrup, vanilla extract, instant coffee, and Irish whiskey.

Making the vegan Baileys

STEP 1
Add the coconut milk, maple syrup, vanilla extract, instant coffee, and Irish whiskey to your blender.

STEP 2
Blend all the ingredients together for a couple of minutes. This will ensure that everything is well combined.

STEP 3
Once the mixture is ready, transfer it to a clean glass bottle with a tight-fitting lid.

STEP 4
Before serving, make sure to shake the bottle well. This will help to mix any settled ingredients back together.

STEP 5
Your vegan Baileys is now ready to be enjoyed. Serve it chilled, over ice. Remember to store any leftovers in the fridge.

💡 Expert tip

The key to this vegan Baileys recipe is to blend the ingredients for a good couple of minutes. This process not only mixes everything thoroughly but also helps the cocoa powder to dissolve, giving your Baileys a smooth, creamy texture.

🔄 Variations

For a nutty twist, try using hazelnut milk instead of almond milk. It will add a unique flavor to your vegan Baileys without overpowering the other ingredients.

If you are a fan of strong coffee, consider adding an extra shot of espresso. This will give your vegan Baileys a more pronounced coffee flavor, perfect for those who can’t get enough of this classic pairing.

For a smoother texture, you can strain the mixture through a fine-mesh sieve or cheesecloth before transferring it to a bottle. This will remove any larger pieces of the cocoa powder and give your vegan Baileys a more refined consistency.

🥣 Serving ideas

This homemade vegan Baileys is a delicious addition to a wide range of beverages. I love to enjoy it on the rocks for a classic, refreshing treat.

If you like to mix it up, you can add this homemade vegan version to other drinks. For a refreshing kick, consider adding a splash to your favorite coffee-based drinks. It is a great addition to an iced coffee, a hot coffee, or a latte macchiato.

You can also enjoy it with other beverages. Add it to a chai latte for a warming, spicy treat, or mix it into a milkshake for a creamy, decadently sweet dessert.

And if you are feeling adventurous, try incorporating it into a variety of cocktails. It is a perfect substitute for traditional Baileys in drinks like eggnog, mudslide, martini, or a classic b-52. You can even use it to make vegan Jell-O shots for a fun, boozy treat.

❄️ Storing tips

Storing and reheating this vegan Baileys recipe is super easy since it doesn’t compromise the flavor.

To store, transfer the leftover Baileys to an airtight container and place it in the refrigerator. It will stay fresh for about 4-5 days, but I wouldn’t push it past a week.

Unfortunately, freezing is not recommended for this particular recipe. The creamy texture of the almond milk can be altered, making it less enjoyable when thawed.

🤔 FAQs

Want some cookies with it?

We have numerous vegan cookie recipes you might enjoy with homemade vegan Baileys.

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Copycat Vegan Baileys Recipe

Emese Maczko

This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes.

4.8 from 26 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Drinks

Servings 2 cup

Calories 135kcal

Equipment

• our Vitamix A2300
• Regular blender

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ⅓ cup Irish whiskey 1 fl oz
• ▢ 1 shot Espresso 1.35 fl oz
• ▢ 1 + ⅔ cup Almond milk 13.5 fl oz
• ▢ ½ cup Cane sugar or coconut sugar
• ▢ 1 tsp Vanilla extract
• ▢ ½ tsp Cocoa powder

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EXCLUSIVE 5-ingredient recipes for busy home cooks that are ready in 15 minutes!Check out our Express Vegan Cookbook!

Instructions

 

• Add all ingredients to a blender and mix for a couple of minutes.
• Serve chilled on the rocks. Shake well before serving. Store in fridge. 

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Notes

Can you use other dairy-free milk?

• Cashew milk – Almond milk can have a more pungent, nutty taste than cashew milk. If you want to tone it down, use this cashew milk recipe.
• Full-fat coconut milk – It could be a substitute for adding a more decadent texture like heavy cream. If you use that in combination with nut milk, boil it before adding the alcohol. Otherwise, the full-fat coconut milk will solidify when you put it in the fridge and can compromise the texture. It would be best to double the vanilla extract to overpower the coconut taste.
• Soy milk – You can also try soy milk, which is not as thin as nut milk. I’m not too fond of the taste, but it can be an alternative for you.

Video

Nutrition

Nutrition Facts

Copycat Vegan Baileys Recipe

Amount Per Serving (1 dl)

Calories 135 Calories from Fat 10

% Daily Value*

Fat 1.1g2%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.7g

Sodium 68mg3%

Potassium 68mg2%

Carbohydrates 21g7%

Fiber 0.1g0%

Sugar 20g22%

Protein 0.6g1%

Vitamin A 430IU9%

Calcium 190mg19%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.