Copycat Vegan Baileys Recipe
This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes.
Servings 2 cup
Calories 135kcal
Equipment
Ingredients
- ⅓ cup Irish whiskey 1 fl oz
- 1 shot Espresso 1.35 fl oz
- 1 + ⅔ cup Almond milk 13.5 fl oz
- ½ cup Cane sugar or coconut sugar
- 1 tsp Vanilla extract
- ½ tsp Cocoa powder
Instructions
- Add all ingredients to a blender and mix for a couple of minutes.
- Serve chilled on the rocks. Shake well before serving. Store in fridge.
Video
[adthrive-in-post-video-player video-id="WnrM9oQF" upload-date="2020-12-16T13:22:40.000Z" name="Vegan Baileys Recipe" description="Learn how to make homemade Vegan Baileys Almond Milk Liqueur with this quick and easy recipe. All you need to do is mix Irish whiskey, coffee, almond milk, cane sugar and a bit of vanilla and cocoa powder." player-type="default" override-embed="default"]
Notes
Can you use other dairy-free milk?
- Cashew milk – Almond milk can have a more pungent, nutty taste than cashew milk. If you want to tone it down, use this cashew milk recipe.
- Full-fat coconut milk – It could be a substitute for adding a more decadent texture like heavy cream. If you use that in combination with nut milk, boil it before adding the alcohol. Otherwise, the full-fat coconut milk will solidify when you put it in the fridge and can compromise the texture. It would be best to double the vanilla extract to overpower the coconut taste.
- Soy milk – You can also try soy milk, which is not as thin as nut milk. I'm not too fond of the taste, but it can be an alternative for you.
Nutrition
Serving: 1dl | Calories: 135kcal | Carbohydrates: 21g | Protein: 0.6g | Fat: 1.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Sodium: 68mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 430IU | Calcium: 190mg | Iron: 0.4mg