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    Home > Vegan Soups

    Vegan Cabbage Soup with Sausages (Hungarian)

    By Nandor Barta on 08/30/2024 - May contain affiliate links. Please read our disclosure.

    Jump to Recipe Print Pin

    This vegan cabbage soup has that extra something thanks to smoked sweet paprika making it the best Hungarian cabbage soup. It is a satisfying and comforting fall soup with flavors the entire family will love.

    Black bowl with orange soup, sausage, carrot slices, diced potatoes and chopped cabbage topped with white sour cream. A slice of bread is placed next to the bowl as well as two spoons.

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    Growing up in Hungary, this was a staple soup in my household. The smoky paprika flavors mixed with the creaminess of the soup are just so heartwarming. It is a must-try vegan soup that is so easy to put together.

    Love hearty fall recipes? Then try this vegan cabbage lasagna and Mediterranean cabbage sweet potato soup. For Hungarian flavors, give my vegetarian goulash a shot!

    Jump to:
    • ❤️ Why you’ll love it
    • 🧾 Key ingredients
    • 🥘 Equipment
    • 👩‍🍳 Instructions
    • 💡 Expert tip
    • 🔄 Variations
    • 🥣 Serving ideas
    • 🤔 FAQs
    • More vegan soup recipes
    • Vegan Cabbage Soup (Hungarian)
    Table of Contents hide
    1. ❤️ Why you’ll love it
    2. 🧾 Key ingredients
    3. 🥘 Equipment
    4. 👩‍🍳 Instructions
    5. 💡 Expert tip
    6. 🔄 Variations
    7. 🥣 Serving ideas
    8. 🤔 FAQs
    9. More vegan soup recipes
    10. Vegan Cabbage Soup (Hungarian)

    ❤️ Why you’ll love it

    I love how this vegan cabbage soup combines classic cabbage soup with Hungarian flavors, similar to traditional Polish cabbage soup (kapusniak) and authentic Russian cabbage soup (shchi).

    In this recipe, Hungarian sweet paprika powder and ground caraway seeds bring a unique, warm, and earthy flavor to the soup and set it apart from other cabbage soup recipes. It is a hearty and satisfying soup that is completely vegan and naturally gluten-free.

    Plus, the use of simple, fresh ingredients like cabbage, carrots, potatoes, and tomatoes makes this soup not only delicious but also nutritious. It is a perfect family-friendly meal that is easy to make and is sure to become a favorite in your home.

    A black bowl of orange soup, sausage, carrot slices, diced potatoes and chopped cabbage topped with white sour cream. A slice of bread is placed next to the bowl. A hand is holding a spoon with some soup.
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    🧾 Key ingredients

    This Hungarian cabbage soup is a hearty, flavorful dish that is made with simple, easy-to-find vegan ingredients.

    close-up of a slice of raw green cabbage

    Onion, garlic, tomatoes, and carrots are the backbone of the soup, providing a flavorful and aromatic base.

    Potatoes and parsnips add a hearty, starchy element to the soup, making it a filling and satisfying meal.

    Hungarian wax pepper is a key ingredient that adds a unique, slightly spicy flavor to the soup. If you can’t find it, you can use banana peppers or bell peppers as a substitute.

    Sweet paprika and ground caraway seeds are the perfect seasonings for this soup, adding a warm, spicy depth of flavor that complements the sweetness of the vegetables.

    Vegan sour cream and vegan sausages are optional ingredients that add a rich, creamy texture and a meaty, savory element to the soup.

    🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

    🥘 Equipment

    For this hearty and comforting vegan cabbage soup, a good quality stockpot is an absolute essential. It allows you to sauté, simmer, and cook all the vegetables and the broth together, meld the flavors perfectly, and it is easy to clean. I use my stockpot for many other recipes, and it’s definitely a kitchen staple.

    👩‍🍳 Instructions

    Preparing the ingredients

    STEP 1
    Start by preparing the vegetables. Tear the larger outer leaves of the cabbage and cut them into shreds. If you are unsure how to do this, you can find a quick step-by-step guide in my easy vegan coleslaw recipe.

    STEP 2
    Next, wash all the other vegetables. Peel and finely chop the onion and garlic. Peel and dice the potatoes. Peel and slice the carrots and parsnips. Also, chop the tomatoes and yellow bell pepper.

    Making the vegan cabbage soup

    STEP 1
    Heat a stockpot over medium heat. Add oil, then sauté the diced onions and garlic.

    Purple diced onion in stockpot with a heap of minced garlic.

    STEP 2
    Add the chopped tomatoes and yellow bell pepper to the pot. Stir well.

    Purple diced onion in stockpot with tomato and yellow pepper slices.

    STEP 3
    Now, add the sliced carrots and parsnips. Stir and cook for about five minutes.

    Purple diced onion in stockpot with tomato and yellow pepper slices and carrot slices.

    STEP 4
    Add the salt, pepper, and sweet paprika powder, and the vegetable broth. Stir well.

    Brown stock in a stockpot with vegetable bits.

    STEP 5
    Add the diced potatoes and the shredded cabbage to the pot. Cook until the potatoes are soft and the cabbage is wilt.

    Brown soup in a stockpot topped with fresh cabbage leaves.

    STEP 6
    Add the pre-cooked sausages to the soup to warm them up for two to three minutes.

    Brown soup with cabbage leaves and other vegetables in a stockpot.

    STEP 7
    To make the vegan sour cream, take a small bowl and add the sour cream to it.

    A hand is holding a small glass bowl with white cream above a brown soup with cabbage leaves and other vegetables in a stockpot.

    STEP 8
    Take some of the liquid from the hot soup and pour it into the bowl with the sour cream. Stir well.

    A hand is holding a small glass bowl with white cream above a brown soup with cabbage leaves and other vegetables in a stockpot. A ladle is taking some from the soup.

    STEP 9
    Now, you can add this mixture back to the hot soup.

    A hand is mixing white cream and some liquid from the soup in a small glass bowl above a brown soup with cabbage leaves and other vegetables in a stockpot.

    STEP 10
    Cook for an additional two to three minutes, and the soup is ready to be served. Enjoy your vegan Hungarian cabbage soup!

    Orange creamy soup with cabbage and vegetables in a stockpot.

    💡 Expert tip

    The key to this vegan cabbage soup is to shred the cabbage finely. The finer you shred the cabbage, the quicker it will cook, and the more it will absorb the flavors of the soup. If the shreds are too big, it will take longer for them to wilt, and the soup may not have the desired flavor.

    🔄 Variations

    If you prefer a spicier soup, I suggest adding some chopped chili peppers or a dash of cayenne pepper. This will give your vegan cabbage soup a spicy twist and add a depth of flavor that is sure to warm you up on a cold day.

    If you are a fan of different textures in your soup, try adding some chickpeas or white beans. They will not only add a creamy texture but also boost the protein content of the soup.

    If you are looking for a low-carb option, you can simply omit the potatoes and parsnips. The soup will still be delicious and hearty with just the other vegetables and vegan sausage.

    Two bowls with orange soup, sausage, carrot slices, diced potatoes and chopped cabbage topped with white sour cream. A slice of bread is placed next to the bowl as well as two spoons.

    🥣 Serving ideas

    This Hungarian cabbage soup is a versatile and comforting dish that can be enjoyed in a variety of ways. It makes a delicious and satisfying main course for lunch or dinner.

    If you’d like to keep it authentic, the only side Hungarians pair this soup with is bread. We use the bread slices to dunk them in the soup and eat it like that.

    You can also serve it with a side of vegan sour cream and some fresh herbs for a refreshing twist. The tangy sour cream complements the rich, savory flavors of the soup, and the herbs add a pop of color and freshness.

    If you are serving this soup to a group of people, consider setting up a soup bar with a variety of toppings. Chopped fresh herbs, vegan cheese, and croutons are all great options. It will allow everyone to customize the soup to their liking.

    Two bowls with orange soup, sausage, carrot slices, diced potatoes and chopped cabbage topped with white sour cream. A slice of bread is placed next to the bowl as well as two spoons.

    🤔 FAQs

    What other veggies can you add?

    You can definitely add other vegetables to this Hungarian cabbage soup. I personally love adding a bit of celery or mushrooms for an extra depth of flavor. You can also add root vegetables like rutabaga or celeriac, but I would avoid adding anything sweet like pumpkin or sweet potato as it may alter the flavors too much. If you are looking to add some extra protein to the soup, you can also try adding chickpeas or white beans.

    Can you use red cabbage instead of green cabbage?

    Yes, you can use red cabbage instead of green cabbage. The flavor of the soup will remain the same, but please note that using red cabbage will turn your soup purple. While the color may not be as appetizing, it does not affect the flavors of the soup.

    Can use dairy sour cream if you are not vegan?

    Absolutely! If you are not following a vegan diet, you can use dairy sour cream in this recipe. You can follow the same instructions for adding the sour cream without any changes. It will still add a delicious creamy tanginess to the soup.

    More vegan soup recipes

    You can browse through our vegan soup recipes or our quick vegan meals to find soups that are ready in 15 minutes, or check out these:

    • White bowl with a red soup full of red kidney beans, chickpeas, potatoes, carrots and shell pasta. It is topped with fresh parsley. A spoon is taking a carrot.
      Vegan Minestrone Soup
    • Vegetarian Goulash (Authentic Hungarian Recipe)
    • Light yellow soup served in two white bowls full of large white beans, croutons, carrot slices, and diced potatoes. It is sprinkled with freshly chopped herbs.
      Lemony Vegan White Bean Soup
    • Red Lentil Soup

    THANK YOU so much for visiting our website. Please comment below if you have tried this recipe. We LOVE hearing from you! If you loved the recipe, please don’t forget to give us a ⭐⭐⭐⭐⭐ RATING. We appreciate all of our readers.  

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    Black bowl with orange soup, sausage, carrot slices, diced potatoes and chopped cabbage topped with white sour cream. A slice of bread is placed next to the bowl as well as two spoons.

    Vegan Cabbage Soup (Hungarian)

    Nandor Barta
    This vegan cabbage soup has that extra something thanks to smoked sweet paprika making it the best Hungarian cabbage soup. It is a satisfying and comforting fall soup with flavors the entire family will love.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Main Course, Soup
    Servings 8 servings
    Calories 216kcal

    Ingredients
     
     

    • 1 Tbsp Vegetable oil
    • 1 Onion (medium)
    • 3-4 cloves Garlic
    • 2 Tomatoes (medium)
    • ½ Pepper
    • 2 Carrots (medium)
    • 1 Parsnip
    • 3 Potatoes (medium)
    • ½ head Cabbage
    • 8 cup Veggie broth
    • 1 tsp Hungarian sweet paprika powder
    • ½ tsp Ground caraway seeds
    • 5 oz Vegan sour cream 150 g – optional
    • 7 oz Vegan sausages 200 g – optional
    • Salt and Pepper to taste
    Prevent your screen from going dark
    EXCLUSIVE 5-ingredient recipes for busy home cooks that are ready in 15 minutes!Check out our Express Vegan Cookbook!

    Instructions
     

    Preparing the veggies

    • Tear out the larger outer leaves of the cabbage and cut them into shreds. If you are unsure how to shred cabbage, I added a quick step-by-step guide to our easy vegan coleslaw recipe.
    • Wash all other veggies. Peel and finely chop onion and garlic. Peel and dice potatoes. Peel and slice carrots and parsnip. Chop tomatoes and yellow bell pepper.

    Making cabbage soup

    • Take a stockpot and heat it over medium heat. Add oil and sauté diced onions and garlic.
    • Add chopped tomato and yellow pepper. Stir.
    • Add sliced carrots and parsnip and stir. Cook for 5 minutes.
    • Add spices (salt, pepper, and sweet paprika powder) and veggie broth. Cook it until carrots and parsnip are softer (but not fork tender).
    • Add diced potatoes and shredded cabbage. Cook until the potatoes are soft, and the cabbage pieces are wilted.
    • Finally, add pre-cooked sausages to warm them up for 2-3 minutes. Ready to serve!

    Adding vegan sour cream

    • You can’t just add any sour cream to any hot soup, as it may curdle. You need to take a small bowl and add sour cream there.
    • Take some from the liquid of the hot soup and pour it on the sour cream. Stir well.
    • Now, you can add this mix back to the hot soup. Cook for 2-3 minutes and the soup is ready to be served! Enjoy!
    Tried this recipe? Can we see it?Please share a picture with us by uploading an image to Pinterest below ours.

    Notes

    TOP TIP: This soup gets more and more delicious with every passing minute. Which means, it has the best taste the next day.
    What other veggies I can add to this cabbage soup?
    I would add maybe a bit of celery or mushroom, or other root vegetables like rutabaga or celeriac (celery root).  Nothing sweet though.
    Can I use red cabbage instead?
    The taste will be the same, but it will turn your soup purple. It just won’t look appetizing.
    Can I use canned coconut cream instead of sour cream?
    Not really. Coconut cream is just too sweet to use in this recipe. For me, it would clash with the seasoning.
    If I am a vegetarian, can I use dairy sour cream?
    Sure you can. Follow the same steps. 

    Video

    [adthrive-in-post-video-player video-id=”v9pYSvGj” upload-date=”2022-06-08T16:02:57.000Z” name=”Vegan Cabbage Soup with Sausages” description=”This hearty and filling vegan cabbage soup is loaded with veggies and sausages. It is very satisfying and comforting to eat especially as we added some vegan sour cream to it. It is a perfect soup for fall to warm you up.” player-type=”default” override-embed=”default”]

    Nutrition

    Nutrition Facts
    Vegan Cabbage Soup (Hungarian)
    Amount Per Serving (1 serving)
    Calories 216 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 2g13%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 1g
    Sodium 1224mg53%
    Potassium 687mg20%
    Carbohydrates 35g12%
    Fiber 6g25%
    Sugar 9g10%
    Protein 9g18%
    Vitamin A 3486IU70%
    Vitamin C 46mg56%
    Calcium 54mg5%
    Iron 7mg39%
    * Percent Daily Values are based on a 2000 calorie diet.

    227 shares

    Reader Interactions

    Comments

      5 from 9 votes (3 ratings without comment)

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    1. Andrea Strawbridge

      September 15, 2020 at 4:28 pm

      5 stars
      Delicious! I noted somewhere else but wanted to rate it. Definitely making this again. It made me very happy lady! =)

      Reply
      • My Pure Plants

        September 15, 2020 at 4:40 pm

        Hi Andrea, it is so lovely to hear that you’ve tried and loved our recipe. Thank you so much.

        Reply
    2. Tami Cockrell

      February 17, 2020 at 7:36 pm

      Would love the recipe you used for homemade sour cream. And what brand sausage did you use? I see it says .3g fat????

      Reply
      • My Pure Plants

        February 17, 2020 at 8:47 pm

        We added sour cream and sausages as optional, so they were not included in the nutritional info calculation. Where are you from? We are based in Europe, so we used soy-based sausages we have bought here. They may not be available in the US.

        Reply
      • Andrea Strawbridge

        September 15, 2020 at 4:27 pm

        I used Beyond hot Italian sausage. I didn’t put it in the soup until serving as I didn’t know how it would last. One piece was left behind so when I reheated it, it was fine actually. The sour cream recipe is above (https://mypureplants.com/dairy-free-sour-cream-vegan). I personally loved the recipe. When we make it again, i think we will do more of just the potatoes and carrots. So yummy. Looking forward to more cold weather so we can make it again.

        Reply
    3. Pam Greer

      September 08, 2019 at 6:23 pm

      5 stars
      This is a favorite cabbage soup. It is so hearty and filling and is pure comfort food!

      Reply
      • My Pure Plants

        September 08, 2019 at 6:37 pm

        Yes it is. Thanks.

        Reply
    4. Jess

      September 08, 2019 at 6:00 pm

      5 stars
      This soup looks and sounds amazing! I can imagine how it can instantly warm you up! YUM!

      Reply
      • My Pure Plants

        September 08, 2019 at 6:36 pm

        Yes, it is my husband’s favorite comfort soup 🙂

        Reply
    5. Mindy Fewless

      September 08, 2019 at 5:16 pm

      5 stars
      This is a perfect soup for Fall!! Thank you!

      Reply
    6. Veena Azmanov

      September 08, 2019 at 3:35 pm

      5 stars
      This soup looks so tasty. Love the combination and look of this meal. Love this Bowl of goodness for Dinner.

      Reply
      • My Pure Plants

        September 08, 2019 at 5:10 pm

        Thank you for your kind words.

        Reply
    7. Dahn

      September 08, 2019 at 3:25 pm

      5 stars
      What a great soup and it is just in time for the cooler Fall weather. Bring on soup season 🙂

      Reply
      • My Pure Plants

        September 08, 2019 at 5:09 pm

        We love soup season too. 🙂

        Reply

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