This lemon herb tahini is a delicious no-cook sauce that pairs with just about everything! The best part is you can blend it up in just 5 minutes for a nutty, tangy, and green lemon herb tahini sauce.
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The struggle to find a sauce that is both healthy and tasty is real. But this lemon herb tahini sauce ticks all the boxes. It’s vegan, gluten-free, and packed with flavor from the fresh herbs and lemon.
Looking for more tahini-based recipes? I recommend trying out my maple dijon tahini dressing which works great with falafel sandwiches, or my miso tahini dressing which I love pairing with soba noodles.
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❤️ Why you’ll love it
I can’t get enough of this lemon herb tahini sauce. The combination of fresh herbs, tangy lemon, and creamy tahini creates a rich dip that is not only incredibly lemony and herby but also slightly nutty. It is a flavor combo that can elevate any dish it is added to.
I especially love how it pairs with spicy dishes, as the mild and creamy sauce can help balance out the heat while adding a burst of flavor.
What’s more, this recipe is incredibly simple to make. Just toss all the ingredients into a blender or food processor, and you will have a smooth and lusciously creamy sauce in no time.
It is a foolproof recipe that even beginners can master, and the result is a sauce that tastes and looks like it took a lot more effort to make.
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🧾 Key ingredients
This lemon herb tahini recipe calls for simple, wholesome ingredients that you can easily find at your local grocery store. You might even have some of these items in your kitchen already.
Tahini provides a rich, nutty flavor and a creamy texture that forms the base of the sauce.
Fresh lemon juice is essential as it adds a bright, citrusy flavor that cuts through the richness of the tahini.
Garlic is another important ingredient, as it gives the sauce a pungency and depth of flavor.
Fresh herbs, such as dill and parsley, are the stars of this recipe. They not only add a burst of freshness but also contribute to the vibrant green color of the sauce.
Capers add a unique and tangy flavor that complements the lemon and herbs perfectly.
🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.
🥘 Equipment
This lemon herb tahini dressing recipe requires a good quality blender or food processor to achieve the perfect creamy consistency. A hand blender or immersion blender can also be used as an alternative.
👩🍳 Instructions
Preparing the ingredients
STEP 1
Start by washing the fresh dill and parsley. This will help to remove any dirt or impurities from the herbs. Once washed, pat them dry with a clean kitchen towel.
STEP 2
Next, squeeze one lemon to capture the juice. This will be used to add a zesty and tangy flavor to your lemon herb tahini sauce.
STEP 3
Then, peel a garlic clove. This will add a pungently sweet and slightly spicy flavor to the sauce.
Making the lemon herb tahini sauce
STEP 1
Add the tahini, lemon juice, peeled garlic clove, olive oil, black pepper, and salt to a blender or food processor.
STEP 2
Now, add the water, dill, parsley, and capers to the blender or food processor.
STEP 3
Blend all the ingredients together until you get a smooth sauce. This may take a few minutes, and you may need to stop and scrape down the sides of the blender or food processor to ensure that everything is well combined.
STEP 4
Your delicious lemon herb tahini is ready to be served along with your favorite dishes.
💡 Expert tip
For the best results, use fresh herbs and freshly squeezed lemon juice. This will give your lemon herb tahini dressing a vibrant, zesty flavor that is perfect for drizzling over salads, roasted vegetables, or grain bowls.
🔄 Variations
If you are a fan of spicy food, consider adding a pinch of red pepper flakes to the sauce. This will give it a nice kick and add a pop of color.
If you prefer a creamier texture, you can replace some of the water with coconut milk. This will also add a subtle coconut flavor to the sauce, which pairs well with the lemon and herbs.
For a Mediterranean twist, try adding a teaspoon of ground cumin. This will give the sauce a warm, earthy flavor that is commonly found in Mediterranean and Middle Eastern cuisine.
🥣 Serving ideas
This lemon herb tahini dressing is incredibly versatile and can be used in a variety of delicious ways.
For a refreshing and light meal, consider adding this dressing to a falafel platter or a falafel sandwich. It is a great alternative to the traditional maple dijon tahini dressing.
If you’re a fan of gyros, you can skip the vegan tzatziki sauce and try it with our oyster mushroom gyros or falafel gyros on pita bread. The creamy and tangy flavors of the dressing are a perfect match for the hearty gyros.
You can also use this dressing as a flavorful addition to a Mediterranean grazing board. It pairs beautifully with a variety of fresh veggies, olives, hummus, and other plant-based delights.
In addition, it makes a delicious dressing for a grain bowl. Drizzle it on top of your favorite grain bowl for a burst of citrusy, herby flavor. I have a delicious delicious in our Express Vegan Cookbook.
❄️ Storing tips
Storing and reheating this lemon herb tahini dressing is a straightforward process that helps to maintain its fresh and zesty flavor.
Store leftovers in an airtight container. It will stay fresh in the refrigerator for up to four days. The herbs and lemon juice may cause the dressing to separate slightly, but a quick stir before serving will bring it back to its creamy consistency.
I do not recommend freezing this dressing. The high water content of the fresh herbs and the lemon juice can change the texture of the tahini, making it grainy and less appetizing.
🤔 FAQs
Can I use other herbs in the sauce?
Yes, you can use a variety of green herbs with the tahini sauce, such as cilantro, thyme, basil, oregano, mint, or chives. However, the recipe was specifically tested with dill and parsley. If you choose to use other herbs, the flavor of the sauce may be different.
What can I use if I don’t have capers?
If you don’t have capers, you can leave them out or substitute them with olives. Both capers and olives add a briny, salty flavor to the sauce.
How do I adjust the consistency of lemon herb tahini?
If you find that your tahini sauce is too thick for your liking, you can easily adjust the consistency by adding more water. Just add it a little at a time and blend until you reach the desired thickness. Conversely, if your sauce is too runny, you can thicken it by adding more tahini.
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Lemon Herb Tahini
Equipment
- Vitamix A2300
Ingredients
- ½ cup Tahini
- 1 Lemon (only juice, freshly squeezed)
- 1 clove Garlic
- 1 Tbsp Olive oil
- ⅓ cup Water
- ¼ cup Fresh dill
- ¼ cup Fresh parsley
- 2 Tbsp Capers
- ⅛ tsp Black pepper
- ¼ tsp Salt
Instructions
- Wash the fresh dill and parsley.
- Squeeze one lemon to capture the juice.
- Peel garlic clove.
- Add all ingredients to a blender or food processor (tahini, lemon juice, garlic clove, olive oil, black pepper, salt, water, dill, parsley, and capers).
- Blend it until you get a smooth sauce.
Notes
- Always use freshly squeezed lemon juice for the brightest, freshest flavor.
- Don’t be afraid to adjust the consistency of your tahini sauce by adding more or less water. This is a personal preference, so start with a little and add more as needed.
- A good quality blender such as a Vitamix is essential for the best consistency. You can also use an immersion blender due to the small quantity of ingredients.
- If you’re not a fan of capers, you can leave them out or substitute with chopped olives for a similar briny kick.
- This lemon herb tahini is best served fresh, but you can store any leftovers in an airtight container for up to 3 days.
Dominique Folco
Très bonne sauce, mais l’ajout de sel n’est pas indispensable car la sauce Tahini est déjà salée.Ma sauce étant un peu épaisse, j’ai ajouté un peu de yaourt grec pour une texture plus souple. Le résultat est plutôt agréable. Je l’ai servie avec des boulettes de viande, et c’était parfait. Merci pour toutes ces recettes de trempées.