This cherry popsicle recipe is a delicious, refreshing, and easy way to cool down on a hot day. It is a simple, four-ingredient frozen treat bursting with a sweet, tangy cherry flavor.
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Sure, you can buy popsicles from the store but there is nothing like homemade popsicles. You can customize the sweetness according to your preferences and it is completely free of preservatives. And did I mention how budget-friendly they are to make?
It is a great idea to make a bunch of different popsicles for the family. I recommend checking out these peaches and cream popsicles and mango popsicles as well.
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❤️ Why you’ll love it
I am absolutely in love with the vibrant color and the sweet, tangy flavor of these cherry popsicles. They are a perfect summer treat and a great way to cool down on a hot day.
One of the best things about this recipe is how simple and accessible the ingredients are. You will need fresh cherries, water, granulated sugar, and lime juice. These simple, plant-based ingredients are easy to find and are probably already in your kitchen.
The method for making these popsicles is also incredibly easy. All you have to do is pit your cherries, blend them with the other ingredients, pour the mixture into popsicle molds, and freeze. It is a quick and straightforward process that anyone can do, and the result is delicious.
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🧾 Key ingredients
This cherry popsicle recipe uses simple, everyday ingredients that are easy to find at your local grocery store or even in your kitchen.
Cherries are, of course, the star of this recipe. They provide the sweet, vibrant red flesh that gives these popsicles their delicious flavor and color.
Lime juice adds a tangy twist that balances out the sweetness of the cherries and makes the flavor of these popsicles pop.
Granulated sugar is used to sweeten the popsicles. You can adjust the amount of sugar to your liking, or even try using a natural sweetener like agave syrup or maple syrup.
🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.
🥘 Equipment
To make these cherry popsicles, the most important piece of equipment you will need is a good set of popsicle molds. I highly recommend investing in a set if you do not already own one. They are relatively inexpensive and can be found at most kitchen supply stores or online.
👩🍳 Instructions
Preparing the ingredients
STEP 1
Wash the cherries under running water to remove any dirt or impurities.
STEP 2
Using a paring knife, carefully cut around the cherry to remove the pit. Be cautious while doing this to avoid cutting yourself or damaging the cherry.
Making the cherry popsicle
STEP 1
In a bowl, combine the granulated sugar with water. Stir the mixture until the sugar is completely dissolved.
STEP 2
Pour the sugary water into a blender. Add the fresh lime juice and the pitted cherries.
STEP 3
Secure the lid on the blender and blend the ingredients until they form a smooth, thick puree.
STEP 4
Once the puree reaches the desired consistency, carefully pour it into popsicle molds.
STEP 5
Cover the molds with their respective lids or with plastic wrap. Insert a popsicle stick into the center of each mold, leaving about 1.5 inches (4 cm) of the stick exposed.
STEP 6
Place the filled popsicle molds in the freezer and let them freeze for at least 6 hours, or until the popsicles are completely frozen.
STEP 7
To remove the popsicles from the mold, run the base of the mold under hot water for a few seconds. This will help release the popsicles from the mold more easily. If you have a metal or plastic popsicle mold, you can also try gently applying pressure to the base of the mold to slide the popsicles out.
STEP 8
Once the popsicles are out of the mold, serve them immediately and enjoy the homemade cherry popsicles.
💡 Expert tip
The most crucial step in making these cherry popsicles is the preparation of the puree. Make sure that the cherry, water, sugar, and lime juice blend reaches a thick, smooth consistency. This will guarantee that your popsicles are not icy and have a vibrant, intense cherry flavor.
🔄 Variations
Try adding more berries to the mix. You can throw in some raspberries or strawberries along with the cherries. This will not only add more fruity flavor but also give your popsicles a fun, speckled look.
Consider throwing in some fresh mint leaves for a refreshing twist. Mint and cherry are a classic combination that works wonderfully together. The mint will add a cooling touch to the popsicles, making them perfect for a hot summer day.
You can also melt chocolate, dip them in it, and then freeze them again. This will give you a delicious, crunchy chocolate shell that perfectly complements the sweet cherry center.
🥣 Serving ideas
Cherry popsicles are a versatile treat that can be enjoyed in many ways. They can be a delicious and healthy dessert after any meal. I particularly enjoy them after a nice, light lunch of a quinoa salad with berries and a refreshing iced tea.
You can also enjoy them as a snack. They are a great, healthy way to cool down on a hot day. I might have one as a snack after a light hike, along with some homemade mixed berry granola bars.
They can also be part of a larger dessert. Consider serving them as a light, fruity end to a heavier meal. They would be a great way to finish off a vegan chili. The popsicles are light and refreshing, which is a perfect way to balance out the richness and spice of the chili.
❄️ Storing tips
Store your cherry popsicles individually in sealed plastic bags (they are usually part of the popsicle mold kit) or wrapped in plastic wrap in the freezer for up to 1 month.
🤔 FAQs
Yes, you can use frozen cherries. Thaw them beforehand if using a regular blender and not a Vitamix.
Absolutely! This recipe is quite flexible. You can use any fruit you like. Just adjust the sugar amount to match the sweetness of the fruit.
Any good quality blender should work. I use a high-speed blender such as a Vitamix, but a regular one will do the job too.
It takes about 6 hours for the popsicles to freeze completely. However, the freezing time can vary depending on your freezer.
To remove the popsicles without breaking them, run some hot water over the molds for a few seconds. This will loosen the popsicles and make them easier to remove.
More cold dessert recipes
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Cherry Popsicles
Equipment
Ingredients
- 2 cup Cherry
- 1+½ cup Water
- 6 Tbsp Granulated sugar
- ½ cup Lime juice
Instructions
Preparing the ingredients
- Wash the cherries under running water to remove any dirt or impurities.
- Using a paring knife, carefully cut around the cherry to remove the pit. Be cautious while doing this to avoid cutting yourself or damaging the cherry.
Making the cherry popsicles
- In a separate bowl, combine the granulated sugar with water. Stir the mixture until the sugar is completely dissolved.
- Pour the sugary water into a blender. Add the fresh lime juice and the pitted cherries. Secure the lid on the blender and blend the ingredients until they form a smooth, thick puree.
- Once the puree reaches the desired consistency, carefully pour it into popsicle molds.
- Cover the molds with their respective lids or with plastic wrap. Insert a popsicle stick into the center of each mold, leaving about 1.5 inches of the stick exposed.
- Place the filled popsicle molds in the freezer and let them freeze for at least 6 hours, or until the popsicles are completely frozen.
- To remove the popsicles from the mold, run the base of the mold under hot water for a few seconds. This will help release the popsicles from the mold more easily.
- If you have a metal or plastic popsicle mold, you can also try gently applying pressure to the base of the mold to slide the popsicles out. Be careful not to use too much force and break the popsicles.
- Once the popsicles are out of the mold, serve them immediately and enjoy the homemade cherry popsicles.
Notes
- Increase sugar to ½ cup/100g for sweeter popsicles or less lime flavor.
- To get fully translucent popsicles (no bits of cherry skin), strain through a fine mesh sieve or use a high-power blender like Vitamix.
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