16 Tasty Things You Can Make With Zucchini and Eggplant

Explore the culinary possibilities of zucchini and eggplant with these 16 tasty recipes that showcase the versatility of these vegetables. From satisfying casseroles and flavorful stir-fries to innovative dips, and creative sandwiches, these creations offer a variety of ways to enjoy the bounty of zucchini and eggplant. Whether you’re seeking vegetarian options, experimenting with new flavors, or simply want to make the most of seasonal produce, these recipes provide a range of delicious choices that will inspire your cooking. Embrace the goodness of these vegetables and create dishes that are as wholesome as they are delightful!

Eggplant Tofu (Copycat Panda Express)

Have you always loved eggplant tofu, but Panda Express doesn’t serve it near your location anymore, or if you always wanted to try it but never had a chance? Fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried in a sweet and spicy sauce.

Recipe: panda express eggplant tofu

One-Pot Ratatouille

This is the best French summer vegetable stew that you can stir up in one pot within 30 minutes. I say to stir up because the traditional ratatouille is cooked on a stovetop and not baked.

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Recipe: ratatouille

Eggplant Parmesan

3 slices of purple eggplant in between red and white sauces on a white plate topped with fresh green herbs. In the background there is a red casserole — Image credit: My Pure Plants.

This eggplant parmesan is a delicious and healthy alternative to the traditional Italian dish. With roasted eggplant and a hearty Pomodoro sauce topped with a creamy cannellini bean “cheese” sauce, you won’t even miss the breadcrumbs.

Recipe: eggplant parmesan

Vegetable Moussaka

This moussaka recipe features layers of tender roasted eggplant slices, a rich tomato-based ragu sauce made with vegan ground meat, and a velvety creamy white bechamel sauce that is baked to perfection. It’s a hearty and flavorful Mediterranean-inspired dish that is sure to impress.

Recipe: moussaka

Zucchini Quinoa Stir-Fry

Zucchini Quinoa Stir-Fry is a delightful fusion of flavors and textures, combining the lightness of zucchini with the nutty goodness of quinoa. This vibrant and nutritious dish is not only packed with vitamins and minerals but also offers a delightful crunch and a burst of freshness in every bite.

Recipe: zucchini quinoa stir fry

Eggplant Meatballs

Looking for a twist on traditional meatballs? Look no further than these delicious eggplant meatballs! Made using only eggplant and perfectly seasoned for a delicious flavor, they pair perfectly with your favorite marinara sauce and a plate of spaghetti.

Recipe: eggplant meatballs

Grilled Vegetable Kabobs

Grill pan with 4 veggie kabobs onion, mushroom, zucchini, bell pepper, cherry tomato, corn, eggplant slices. A hand is holding tongs to flip them. — Image credit: My Pure Plants.

These vegetable kabobs are not only colorful but also incredibly flavorful. They are perfect for grilling and make a great side dish for any BBQ or party. With 3 different ways to make them and 5 delicious marinades to choose from, they are sure to please everyone’s taste buds.

Recipe: grilled vegetable kabobs

Vegetable Shepherd’s Pie

This Vegtable Shepherd’s Pie is true comfort food for any seasons with rainbow carrots, zucchini and eggplant topped with creamy vegan mashed potatoes.

Recipe: shepherds pie

Grilled Vegetable Napoleon

This grilled vegetable Napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more. If you want a visually stunning and flavorful side dish, look no further. Served with aromatic basil pesto, it is stunning and flavorful.

Recipe: vegetable napoleon

Hidden Veggies Pasta Sauce

This healthy vegetable sauce is a delicious and nutritious option for pasta lovers. Packed with seven different veggies and blended into a smooth and creamy sauce, even picky eaters will love this flavorful and satisfying meal.

Recipe: vegetable sauce pasta

Roasted Eggplant Red Pepper Dip

This roasted eggplant and red pepper dip is a smoky, rich, flavorful dip. It is the combination of two popular Middle Eastern classics baba ganoush and muhammara. Serve it with vegetables or with sliced pita bread, but it is especially delicious added to a grilled cheese sandwich.

Recipe: veggie dip

Greek Zucchini Noodle Salad

Embrace zucchini season with this healthy Greek Zucchini Noodle Salad. It’s fresh and full of flavor with a light Greek dressing.

Recipe: zucchini noodle salad

Zucchini Fritters

These crispy zucchini fritters are easy to make, easy to freeze for later, and really easy to eat! Serve them with a tangy lemon herb yogurt for an awesome appetizer, side, lunch or vegetarian main.

Recipe: zucchini fritters

Cheesy Baked Zucchini Gratin

This recipe for Cheesy Baked Zucchini Gratin features summer squash and onions in a creamy sauce topped with crispy, buttery breadcrumbs. It tastes light and rich at the same time with a delicate, mouthwatering flavor and can be on your table in under an hour.

Recipe: zucchini gratin

Zucchini Lasagna Roll-Ups

Zucchini Lasagna Roll-Ups are a delicious twist on traditional lasagna, where thinly sliced zucchini is used instead of pasta sheets. The zucchini adds a light and fresh flavor to the dish, while still maintaining the comforting and cheesy elements of classic lasagna.

Recipe: zucchini lasagna roll

Grilled Eggplant Sandwich

Not eating meat doesn’t mean you can’t enjoy amazing, hearty sandwiches; as proof, I bring you this lovely vegan roasted eggplant sandwich. Fire up the grill, and make a sandwich everyone will love.

Recipe: eggplant sandwich