Spring nights have a certain magic to them, don’t they? But what could be better than a warm bowl of stew on a chilly night? Luckily, we’ve got 20 recipes that can provide you with exactly that. Each recipe is perfect for the season, and we’re confident you’ll find a few that you’ll love.
Cassoulet
This cassoulet with delicata squash roasted garlic recipe is packed warm and cozy goodness of a traditional French recipe but not nearly as labor intensive! Bake a mix of delicata squash, cremini mushrooms, white beans and sauteed aromatic vegetables with a crispy crust of herbed breadcrumbs!
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Taiwanese Cabbage Stew
Taiwanese Cabbage Stew is probably one of the most underrated Taiwanese foods. It’s made with napa cabbage. This is a simple, plain dish with no fancy ingredients.
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Cauliflower Stew
Indulge in a nourishing and flavorful Cauliflower Stew featuring the perfect medley of broccoli, chickpeas, and kale. This hearty and wholesome dish brings together the earthy richness of cauliflower, the vibrant goodness of broccoli, the protein-packed chickpeas, and the nutrient-dense kale, creating a symphony of textures and flavors.
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Indonesian Vegetable Stew
Get ready for some serious flavor and spice, because this lontong sayur lodeh recipe is a real treat. It’s a well-rounded nourishing coconut vegetable stew that is going to become one of your favies.
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Moroccan Slow Cooker Bean Stew
This Moroccan Slow Cooker Bean Stew, also called Loubia is the ultimate comfort food full of flavor. Made with Cannellini Beans, tomatoes and spices, these slow cooker white beans recipe are sure to warm you up on a chilly fall or winter night.
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Portobello Pot Roast
This pot roast is the perfect dish for those looking for a satisfying and flavorful one-pot dinner. With juicy portobello mushroom caps and an array of veggies stewed in a rich red wine gravy, it’s a hearty and comforting meal that’s also easy to make.
Recipe: pot roast
Corned Beef and Cabbage Stew
Easy one pot Corned Beef and Cabbage for any special day or simply put corned jackfruit with cabbage and potatoes.
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West African Peanut Stew
A recipe for peanut butter lovers! But this time, it’s not a sweet treat! It is our favourite West African Peanut Stew. We cooked butternut squash, pepper and spinach in spiced peanut butter stock to create a rich, creamy and satisfying stew for cold winter evenings!
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Quinoa Sweet Potato Chili
This quinoa sweet potato chili is a perfect meatless and hearty meal that can be made in under 30 minutes. With a combination of quinoa, sweet potatoes, beans, and spices, this chili is flavorful, filling, and nutritious.
Recipe: quinoa sweet potato chili
White Chili
Ready in just 30 minutes, this one-pot white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
Recipe: white chili
The Best Hearty Vegetable Stew
This hearty vegetable stew combines nutritious vegetables, herbs, red wine, and chocolate in one pot to create a rich, comforting, and filling dinner. It is packed with flavor and has an unforgettable aroma that will make your mouth water as soon as it starts to cook!
Recipe: vegetable stew
Split Pea Stew
This split pea & sweet potato stew is so scrumptious and satisfying! This savory recipe is loaded with chunks of potato, bright carrots, and sweet corn. Split peas create a thick, hearty texture that is just the thing for any cool evening alongside a loaf of homemade crusty bread.
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Sancocho Root Stew
Sancocho, a cherished culinary gem, is a traditional Latin American root stew that captures the essence of comfort and flavor. This soul-warming dish features a medley of hearty root vegetables, such as yuca, plantains, potatoes, and sweet potatoes, simmered to perfection in a fragrant broth.
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One-Pot Ratatouille
This is the best French summer vegetable stew that you can stir up in one pot within 30 minutes. I say to stir up because the traditional ratatouille is cooked on a stovetop and not baked.
Recipe: ratatouille
Mushroom Stew
This mushroom stew is comforting, luxuriously creamy and flavorful, yet surprisingly light. Made with whole-food ingredients including fresh and dried mushrooms, potatoes, carrots, garlic, and rosemary. Serve with salad, rice, or your favorite crusty bread for dipping.
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Authentic Lecsó (Hungarian Pepper Stew)
Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in one pot within 30 minutes. If you would like to eat Lecsó exactly how Hungarians eat it, you should try this recipe.
Recipe: lecso
Tofu Kimchi Stew
Introducing the easiest yet most delicious stew with spicy and sour kimchi and chewy tofu! This rich and saucy stew comes together in less than 30 minutes! Serve with rice or noodles for a complete and comforting meal!
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Sweet and Savory Plantain Stew
This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, smoky bell peppers, kidney beans, and juicy green olives in a coconut-tomato base, it’s perfect with a slice of crusty bread and totally doable on a weeknight.
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Vegetable Pot Pie
This creamy and flavorful vegetable pot pie is a perfect comfort food, packed with vegetables and topped with either a flaky pie crust or a crispy sliced potato crust. Whether you’re serving it for a holiday dinner or enjoying it as leftovers, this dish is sure to satisfy your taste buds.
Recipe: vegetable pot pie
Vegetable Stew with Dumplings
This vegetable stew with dumplings is a delicious and comforting dish that will warm you up on a cold night. The flavorful stew, loaded with veggies and lentils, is topped with tender and fluffy dumplings, making it a satisfying and wholesome meal.
Recipe: vegetable stew with dumplings
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