Are you ready to indulge in some of the fanciest dishes at top restaurants? We have compiled a list of the 15 most expensive dishes that are worth your money. From the luxurious Japanese beef to gold-infused desserts, these dishes are sure to satisfy your taste buds and leave you feeling like royalty. Whether you’re a foodie or simply looking to splurge, these dishes are not to be missed. So sit back, relax, and let’s explore the world of culinary indulgence.
1) New York – Le Burger Extravagant
At Serendipity 3 in New York, you’ll find the ‘Le Burger Extravagant’. With wagyu beef, cheese aged for 18 months in a cave, and a diamond-encrusted toothpick, it’s no surprise that it costs $295.
2) London – Almas Caviar
In London’s Caviar House & Prunier, you can sample the Almas caviar. Sourced from a rare albino sturgeon, this caviar costs a staggering $25,000 per kilogram.
3) Tokyo – Densuke Black Watermelon
In Tokyo, there is a rare Densuke black watermelon that costs around $6,100. Grown only on Hokkaido Island, this fruit is known for its crisp, sweet flavor unlike any other.
4) Italy – White Alba Truffles
Truffles are highly sought after worldwide, but Italy’s White Alba Truffles stand above the rest. A kilo of this delicacy can cost upwards of $5,000.
5) Switzerland – The Fleur Burger 5000
In Switzerland, the Fleur Burger 5000, made with wagyu beef, foie gras, and truffle, is served with a bottle of Chateau Pétrus, bringing the total price up to $5,000.
6) Paris – The Golden Phoenix Cupcake
The Golden Phoenix Cupcake, available in Paris’s Bloomsburys Bistro, is decorated with 23-carat edible gold. This indulgent treat costs $1,000.
7) Hong Kong – The Fortress Stilt Fisherman Indulgence
The Fortress Stilt Fisherman Indulgence in Hong Kong is a dessert made with a gold leaf Italian casatta, flavored with Irish cream and adorned with a gem. The price is a whopping $14,500.
8) Los Angeles – Samundari Khazana Curry
Los Angeles’s Bombay Brasserie serves the Samundari Khazana Curry, which includes caviar, sea snails, a gold leaf, and a Devon crab. It’s priced at $3,200.
9) Sydney – Pizza Royale
Sydney’s iconic Pizza Royale is topped with various premium ingredients like black truffle, gold leaves, caviar, and lobster, and costs $2,700. A royal treat indeed!
The packaged Strottarga Bianco Caviar from Scandinavia, topped with gold leaf, costs around $100,000 per kilo. This luxurious treat truly symbolizes opulence and extravagance.
11) Las Vegas – 26-layer Chocolate Cake
The 26-layered chocolate cake at the Sin City’s famed restaurant, Strip Steak, will set you back $500. Each serving is a journey through a variety of chocolate flavors and textures.
12) Japan – Matsutake Mushroom
The Matsutake mushroom, found in Japan, is a delicacy served in a number of restaurants. This highly-prized, hard-to-find mushroom can cost up to $2,000 per pound.
13) London – Lindeth Howe Country House Hotel’s Chocolate Pudding
Lindeth Howe Country House Hotel’s $35,000 chocolate pudding is not just any dessert. Topped with edible gold leaf and a diamond, this is perhaps the world’s most extravagant dessert.
14) New York – Westin Hotel Bagel
The Westin Hotel in New York presents a bagel for $1,000. The bagel comes with a truffle cream cheese spread and gold leaf flakes, making it a posh breakfast indeed.
15) Spain – Iberico Ham
The most expensive ham globally is the Iberico ham which is cured for 36 months. At $392 per pound, it’s a true luxurious delicacy in Spain’s top restaurants.
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