Marinating is a fantastic way to infuse flavor into your proteins, whether you’re grilling, roasting, or pan-searing. In this guide, we’ll explore seven essential marinades that can transform your meals from ordinary to extraordinary. From the zesty and tangy citrus marinade to the smoky and spicy barbecue marinade, these recipes cover a range of tastes and cuisines. Elevate your cooking with these versatile marinades and watch your dishes come to life with vibrant flavors.
Harissa Marinade
This marinade focuses on the spicy and aromatic flavors of the North African chili paste called harissa. It’s the combination of 5 other ingredients freshly chopped mint leaves, ginger powder, lime juice, soy sauce, and maple syrup.
Buffalo Marinade
To make this spicy buffalo marinade you need Frank’s Red Hot Sauce, soy sauce, vegetable broth, cashew nuts, maple syrup, white wine vinegar, garlic powder, and onion powder. The maple syrup is a neat touch to mellow out the spices and helps in achieving a crispy sweet glaze on your preferred protein.
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Chili Miso Marinade
This miso marinade is a simple recipe that requires only a few ingredients like miso paste, soy sauce, sriracha (or other hot chili paste), white rice vinegar, sunflower oil, sesame oil, garlic powder, and onion powder. Your preferred choice of meat will fully absorb its flavors, resulting in a balance of spicy, savory, and aromatic.
Teriyaki Marinade
Teriyaki sauce is made from a combination of soy sauce, sugar, and mirin. It is a rather thin and sticky sauce but with a balance of savory and sweet flavors. Since it is thin, the tofu can absorb it perfectly, meaning you get a flavorful meat all the way through.
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Thai Curry Marinade
This rich Thai red curry marinade contains a blend of spices like lemon grass, paprika powder, coriander, cumin, Thai basil, lime leaf, garlic, pepper, and red chili packed in a Thai red curry spice blend. We also added tomato paste, vegetable oil, freshly squeezed lime juice, and a bit of water. It is aromatic and lightly spicy, making tofu for instance taste spicy but not too hot.
Chinese BBQ Marinade
This Chinese BBQ marinade is a gentle balance of sweet, savory, and aromatic flavors. The molasses in the recipe squares off the sharpness of the Chinese 5 spice mix and also aids the caramelization process during baking or frying. Adding maple syrup, Hoisin sauce, soy sauce, and sesame oil will give this marinade a distinct smoky, sticky flavor reminiscent of charcoal grill flavors.
Steak Marinade
Try our steak marinade, it’s perfect for those looking to add a rich and savory flavor to their dish. The marinade is made with soy sauce, Worcestershire sauce, balsamic vinegar, onion powder, garlic powder, sweet smoked paprika power, dried oregano, cumin, salt, and black pepper that give tofu for instance a meaty and satisfying taste.
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