Are you getting tired of eating the same old boring meals every day? Why not switch things up and try some new, exciting stir-fry dishes? Our collection of 18 flash wok stir-fry favorites is sure to satisfy your cravings fast. With a variety of flavors and ingredients, you’re sure to find something that appeals to your taste buds. So let’s dive in and explore these delectable dishes together!
Sticky Teriyaki Tofu (Copycat Pei Wei)
Do you want to make perfect, crispy, sticky teriyaki tofu just like they do in Pei Wei Restaurant? The secret is in the preparation of tofu. Serve it with rice and vegetables, and you will get a balance of sweet, salty, and savory flavors.
Maple Ginger Tofu Stir-Fry
Maple Ginger Tofu Stir-Fry is a tantalizing blend of sweet and savory flavors that will awaken your taste buds. The combination of maple syrup and ginger adds a delightful depth to the dish, while the tofu brings a satisfying protein-rich element to create a truly delectable and wholesome meal.
Thai Oyster Mushroom Noodle Stir Fry
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles. Thai food is well-known for its spiciness, although it’s not always hot to taste.
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Chilli Chicken
Try this restaurant-style Chilli Chicken at home with this easy recipe. Crispy and flavorful is how I would describe this Chilli Chicken. Boneless chicken is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Garlic Chili Potatoes
Flavorful and easy Garlic Chili Potatoes, made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds. Enjoy them as an appetizer or side!
Thai Green Curry Fried Rice
This Thai green curry fried rice is a mouth-watering and flavorful dish that makes great use of leftover rice. With a perfect blend of creamy, sweet, and citrusy flavors, it’s an easy-to-make and delicious vegan recipe that can be ready in just 30 minutes.
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Pineapple Fried Rice
This easy pineapple fried rice lets you turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a mild green curry. If you have 30 minutes, skip ordering take-out and make this protein-packed meal.
Beef Chow Fun
A classic Cantonese Beef Chow Fun recipe (Gon Chow Ngau Ho) with tender flavorful beef slices and deliciously chewy rice noodles that can be made with fresh ho fun or dried rice noodles!
Teriyaki Chicken Yaki Udon
A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using up leftovers, or when you want a simple meal in less than 30 minutes!
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Crispy Rice Paper Spring Rolls
Enjoy the perfect balance of textures and flavors with these crispy and flavorful rice paper spring rolls. Packed with fresh and colorful veggies, along with marinated tofu, these rolls are a healthy and delicious meal that can be enjoyed as a snack or a light lunch.
Tom Yum Fried Rice
Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!
Pad Woon Sen (Thai Glass Noodles Stir Fry)
This is a classic Pad Woon Sen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms
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Kung Pao Cauliflower
Kung Pao Cauliflower is a mouthwatering vegan twist on the classic Chinese dish, featuring crispy cauliflower florets tossed in a spicy and tangy sauce. The cauliflower absorbs the flavors of the sauce beautifully, resulting in a deliciously balanced combination of heat, sweetness, and savory notes, making it a delightful choice for those seeking a plant-based and flavorful meal.
Ginger Vegetable Stir-Fry
Ginger Vegetable Stir-Fry is a delicious and healthy dish bursting with vibrant flavors. The combination of fresh vegetables and aromatic ginger creates a satisfying and nourishing meal.
Chicken Chopsuey
Chopsuey (chopsuí or chapsui) is one of the most popular recipes of Chinese-Dominican culinary culture, and it is as light a dish as you make it. A versatile and inexpensive dish, it can be made with your favorite combination of vegetables or meat, and be ready in no time.
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General Tso’s Shrimp
It is a very easy recipe with an amazing creamy texture, deep Peanut butter and Oreo flavours, and can be made in literally no-time. You will need only 5 basic ingredients you probably already have at home and no special equipment is needed, you don’t even have to turn the oven on!
Thai Glass Noodle Salad – Yum Woon Sen
Indulge in the flavors of Thailand with this refreshing and easy-to-make Yum Woon Sen salad recipe. Loaded with tangy tomatoes, crunchy celery, and roasted peanuts, and tossed with a zesty salad dressing, this dish is perfect for a light summer meal or as a side dish for your next barbecue.
Rice Paper Dumplings
These crispy rice paper dumplings are a delicious alternative to traditional dumplings. With a filling of marinated king oyster mushrooms, vegetables, and mung bean sprouts, they are bursting with flavor and texture.
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