Breakfast is a meal that is often considered the most important of the day and pancakes are a classic breakfast item. However, while there’s a virtual unlimited list of delicious toppings and sauces that you can add to your pancakes to enhance their taste, not all ingredients are suitable for getting drizzled, spread, or sprinkled over these fluffy treats. You should know that some items not only make your pancakes taste bad but also sabotage your health. Let’s take a look at some of these pancakes’ enemies that you should avoid at all costs.
1. Artificial sweeteners
While it’s natural to want something sweet on your pancakes, artificial sweeteners should not be on that list. They might reduce calorie intake but they can have some serious side effects like headaches and digestive problems.
2. Soy sauce
We know that you love soy sauce on your sushi, but putting it on your pancakes is a culinary disaster. The salty and umami flavor clashes terribly with the soft and sweet pancake base.
3. Hot sauce
Hot sauce can make many dishes burst with flavor. However, pouring it on your pancakes will only ruin their sweet flavor profile.
4. Ketchup
Even the best ketchup is too tart and sweet to pair well with pancakes. Its flavors are far too strong and will overpower the simplicity of a perfectly cooked pancake.
5. Relish
A tangy or sweet relish is wonderful on a hot dog or a burger, but not on a pancake. The vinegary bite would be too harsh for the taste buds in the morning.
6. Garlic
We all love garlic, but not on pancakes. The strong, spicy flavor would completely overwhelm the mild sweetness of a standard breakfast pancake.
7. BBQ Sauce
BBQ sauce is great for grilling, but its tangy, smoky flavor does not compliment a pancake. It tends to be heavy and overpowering.
8. Mustard
Mustard’s tangy and slightly spicy flavor makes it a poor choice for pancakes. It will simply drown out any sweetness that your pancakes naturally have.
9. Tabasco
Tabasco might be a perfect addition to savory dishes, but it’s a definite misfit when it comes to pancakes. Its intense heat and tanginess are just not meant for a sweet breakfast treat.
10. Olive oil
While healthy, the strong, distinctive flavor of olive oil doesn’t mix well with the sweet and simple flavor of pancakes. The combination will likely leave a strange aftertaste.
11. Mayonnaise
Mayonnaise makes a great addition to many meals, but it has no place on pancakes. Its tangy and creamy taste would simply overwhelm the subtle sweetness of your fluffy breakfast treat.
12. Marinara Sauce
Marinara sauce might be perfect for your pasta, but certainly not for your pancakes. Its tangy and garlicky taste isn’t a match for the sweet profile of pancakes.
13. Pickles
While some people might love pickles, they should never end up on a pancake. The intense vinegar flavor would ruin the fluffy and sweet nature of a pancake.
14. Tuna Salad
As delicious as a tuna salad can be on its own or in a sandwich, its fishy and salty tastes don’t compliment a pancake whatsoever.
15. Soy protein powder
Adding soy protein powder might seem like a good idea to boost the protein content, but unfortunately, it drastically messes up the texture and taste of the pancakes, making them less appetizing.
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