Hangovers are a common, unpleasant side effect of drinking alcohol. With effects such as headaches, nausea, and fatigue, they can often ruin your day. Fortunately, different cultures from across the globe have their own unique remedies for nursing a hangover. Here are 15 standout hangover cures from various corners of the world.
1. Russian Pickle Juice
Yes, you read it right. In Russia, it’s common to drink pickle juice to get rid of a hangover. The saltiness helps replenish the electrolytes lost from drinking alcohol, easing the symptoms of dehydration.
2. Mexican Shrimp Soup
In Mexico, a seafood soup called ‘Ceviche de Camarón’ is often consumed to cure hangover. The rich protein and spices in the soup help to rebalance your metabolism after a night of heavy drinking.
3. German Pickled Herring
Traditionally, Germans consider ‘Rollmops’ or pickled herring as an ideal hangover food. The fish’s high-fat content and pickling juice’s acidity helps to combat the effects of alcohol.
4. Japanese Umeboshi
Umeboshi, a pickled plum, is a Japanese remedy for hangovers. These sour fruits are high in pyric acid which aids the liver in processing alcohol.
5. Korean Haejangguk
Considered as Korea’s hangover soup, Haejangguk is a nourishing bowl of nutrient-rich vegetables and spices to help ease common hangover symptoms.
6. Polish Zurek
Polish beef and vegetable stew, Zurek, is full of revitalizing ingredients like sausage, bacon, potatoes and garlic. It’s served during breakfast to counteract the unpleasant aftermath of a drinking spree.
7. Irish Black Pudding
In Ireland, the customary black pudding breakfast dish, a type of sausage made from pork blood, is used to cure hangovers. The high iron content helps to restore nutrients lost through drinking.
8. Vietnamese Pho
A popular Vietnamese hangover cure is Pho, a noodle soup that’s packed with energy-providing nutrients, helping to energize and replenish electrolytes.
9. English Fry-Up
The classic English breakfast, also known as a ‘fry-up’, combats hangovers with a hearty combination of eggs, bacon, beans and toast to re-energize the body.
10. Norwegian Rakfisk
Typically eaten the morning after, Rakfisk is Norway’s fermented trout, which allegedly helps to metabolize the alcohol quicker.
11. Italian Coffee
No surprise here, Italians recommend a strong cup of espresso to shake off your hangover and get you back on your feet. Caffeine is known to counteract the sleep-inducing effects of alcohol.
12. Dutch Haring
A typical Dutch hangover cure is haring, raw herring fish served with pickles and onions, said to restore the body’s balance after heavy drinking.
13. Danish Biscuit
The Danish remedy is a traditional biscuit ‘Kjeks’ packed with fiber aids digestion and absorption, which is killer for hangovers.
14. French Onion Soup
In France, onion soup is the hangover cure of choice. The hot broth is hydrating, while the onions and cheese provide a much-needed energy and nutrient boost.
15. Australian Vegemite Sandwich
Down under, Australians turn to Vegemite sandwich, to tackle hangovers. The yeast extract in Vegemite is rich in vitamin B, which helps process alcohol.
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