A U.K. visit isn’t complete without indulging in the traditional pub foods. From crispy fish and chips to authentic Scottish haggis, these dishes reflect the rich culinary heritage of the country. These comfort foods are meant to be savoured with a pint of beer in a cozy pub atmosphere. Here, we present 15 best pub foods in the U.K. that every tourist should try.
Full English Breakfast
Traditionally served in pubs early in the day, this hearty dish includes eggs, bacon, sausages, mushrooms, tomatoes, and a slice of black pudding. Every ingredient is cooked separately to preserve its unique flavor and texture. It’s a delicious start to your day and must-try for every food lover.
Fish and Chips
A national dish of England, Fish and chips consists of battered fish, usually cod or haddock, served with chips. The dish is traditionally garnished with salt and vinegar. Wrapped in paper and enjoyed al fresco, fish and chips have been a popular pick in pubs for years.
Shepherd’s Pie
A warming dish of Shepherd’s pie is just what you need on a chilly day. It is made out of minced lamb topped with creamy mashed potatoes. This comfort food is baked until golden and bubbling and is a true feast for your tastebuds.
Bangers and Mash
A simple yet delicious dish, Bangers and Mash is made with sausages (bangers) served on a bed of mashed potato, often accompanied with gravy and onion. A staple in most U.K. pubs, Bangers and Mash provides a blend of bitter and sweet flavors that pack a punch.
Steak and Ale Pie
A traditional British pub staple, Steak and Ale Pie is a savory pie filled with chunks of steak that are slow-cooked in ale. Covered with a flaky, puff pastry lid, it’s often served with thick cut chips or mashed potato and mushy peas on the side.
Scotch Eggs
Originated in Scotland, Scotch eggs are a delicious snack. A soft boiled egg wrapped in sausage meat, which is then covered in breadcrumbs and deep-fried. These are often eaten cold, making them a popular picnic item as well.
Cornish Pasty
A Cornish pasty is a baked pastry filled with minced beef, diced potatoes, turnip, and onion. The ingredients are sealed in the pastry with a crimped edge and baked until golden. This dish is served hot and is a true delight to savor.
Ploughman’s Lunch
A traditional British pub dish, a Ploughman’s lunch is a cold, simple, and hearty dish. It generally includes cheese, pickle, apple, pickled onions, a boiled egg, and bread. This classic lunch plate, paired with a pint of ale, is pinnacle pub food.
Black Pudding
An iconic British dish, Black pudding is made from pig’s blood, suet, bread, and oatmeal. It is usually eaten as part of a traditional full breakfast in the U.K. Its rich and distinctive flavor, crispy exterior, and creamy interior have made it a favorite in British pubs.
Pork Pie
Originated in Melton Mowbray, Leicestershire, these cold-meat pies are often served with pickles and English mustard. Each pie has a unique hot-water crust pastry casing, filled with chopped pork and pork jelly. It’s a must-try dish in U.K. pubs.
Chicken Tikka Masala
A popular dish in the U.K., Chicken Tikka Masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. Though it’s Indian-inspired, it’s a staple in British pubs and highly recommended.
Welsh Rarebit
A traditional Welsh dish, Welsh Rarebit, is a savory sauce made from melted cheese and seasonings over toasted bread. Often it includes mustard, ale or stout, and spices. Served piping hot, it’s a favorite and unique pub dish to taste.
Sticky Toffee Pudding
This classic British dessert is a rich, moist sponge cake covered in toffee sauce, usually served with vanilla custard or ice cream. It’s a wonderful way to end your meal at a U.K. pub. Do save room for this delicious treat.
Beef Wellington
An upscale pub food, Beef Wellington, is a fillet steak covered with pâté and duxelles, wrapped in puff pastry, then baked. It’s juicy, tender, and packed with flavors, definitely a must-try for meat lovers visiting a U.K. pub.
Haggis
Scotland’s national dish, Haggis, may not be for everyone, but it’s certainly an experience. It combines sheep’s pluck (heart, liver, and lungs) minced with onion, oatmeal, suet, spices, and salt. Though it sounds peculiar, it tastes delicious and is worth a try in a Scottish pub.
14 Items You Should Never Order In a Chinese Restaurant
Items to never order in Chinese restaurant
Burger Lovers Beware! 15 Items You Should NEVER Put On Your Burger
never put these in your burger
Leave a comment