India, known for its rich culture and heritage, boasts a diversity in its cuisine that is a clear reflection of its colorful tradition. Each Indian city has its own unique variety of dishes and curries that are a culinary delight. Curries, in particular, are a major part of Indian food culture. Ranging from mildly flavored to spicy, these delish Indian curries are a must-try for every food lover. Here, we are taking you through a culinary journey highlighting 14 most famous curries in India that you need to try.
1. Chicken Curry
Chicken Curry, also known as Murgh Curry, is a highly popular dish in India. This thick gravy, combined with tender chicken pieces, is a delectable delight. The flavors of this curry are largely attributed to the mix of spices used including turmeric, coriander, and garam masala.
2. Rogan Josh
Originating from Kashmir, Rogan Josh is a robust red meat curry. It is typically prepared with lamb and is known for being rich and aromatic, with a unique blend of spices that give it a distinctive flavor.
3. Chana Masala
Chana Masala is a wildly popular dish from the northern parts of India. It is made from chickpeas in a tomato, onion, and spice-based sauce. This dish is a blend of various flavors and can be enjoyed with roti or rice.
4. Paneer Tikka Masala
Paneer Tikka Masala is a Punjabi delicacy consisting of paneer (cottage cheese) cubes cooked in a spicy and tangy onion-tomato gravy. The smoky flavor of the paneer and the richness of the curry sauce make this dish truly irresistible.
5. Goan Shrimp Curry
This beach-town special from Goa is a must-try. Goan Shrimp Curry, packed with refreshing coconut flavor and succulent shrimps, is a delicious recipe that exudes an exotic flavor.
6. Sambar
Sambar, the South Indian staple, is a spicy lentil curry with vegetables. It is often served with rice, idli, or dosa. The combination of lentils, vegetables, spices, and tamarind juice makes this curry simply delicious.
7. Korma
Korma is certainly a crowd pleaser, originating from the Mughlai cuisine. Whether it’s chicken, lamb or vegetable, the korma curry with its creamy sauce seasoned with traditional Indian spices is certain to melt in your mouth.
8. Dal Makhani
Dal Makhani, a North Indian specialty, is a delightful blend of whole black lentils, red kidney beans, butter, and cream. This rich and creamy curry is a favorite in many Indian restaurants and homes.
9. Fish Curry
Fish Curry served in an aromatic coconut sauce can be traditionally found in the coastal regions of India. The fish is simmered in a tangy, spicy coconut milk-based gravy that enhances the overall taste of this dish.
10. Butter Chicken
Butter Chicken is an iconic Indian dish prepared with tender pieces of chicken simmered in a creamy tomato gravy. Exquisite in taste and rich in aroma, this dish is a must-try for food enthusiasts.
11. Palak Paneer
Palak Paneer is a delicious dish where cottage cheese is cooked in spinach gravy. The combination of creamy paneer and nutritious spinach makes this curry not only tasty but also healthful.
12. Vindaloo
Originally from Goa, Vindaloo is a fiery red curry known for its intense heat and vinegar-infused tangy flavors. It is traditionally made with pork but can also be found with chicken, beef, or vegetables.
13. Biryani
Biryani is a curry and rice dish combined, usually layered and cooked over a slow flame. It is made with marinated meat (like chicken or mutton) or vegetables, rice, and a blend of spices. Each region in India has its own unique version of biryani.
14. Tikka Masala
Tikka Masala is a creamy curry with chunks of roasted marinated chicken in a spicy curry sauce. This irresistible dish, known for its rich and creamy texture, has become a global sensation.
14 Items You Should Never Order In a Chinese Restaurant
Items to never order in Chinese restaurant
Burger Lovers Beware! 15 Items You Should NEVER Put On Your Burger
never put these in your burger
Leave a comment