Are you a pizza fanatic just like us? Embarking on a journey to Italy this summer? If yes, there is absolutely one thing you cannot afford to miss – the iconic pizzas! Let our pizza tasting journey begin with the most popular ones, and leap to the hidden gems that only locals know.
Naples-style Margherita
The birthplace of pizza, Naples, takes pizza-making very seriously. The Naples-style Margherita is a simple yet delicious pizza topped with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.
Romana Pizza
While Naples may be the birthplace of pizza, Rome has perfected its own version. The ultra-thin and crispy Romana Pizza, topped with tomato, mozzarella, anchovies, oil, and oregano is a must-try.
Montanara Pizza
Montanara pizza, a Neapolitan delicacy, is distinguished by its unique preparation method where the dough is fried before being baked with classic toppings like tomato sauce and mozzarella. The resulting pizza boasts a delightful combination of crispy yet pillowy texture, making it a true indulgence for pizza enthusiasts.
Carbonara Pizza
Cheesy and creamy to the utmost, the Carbonara Pizza seamlessly blends the traditional pasta dish into a pizza. The mouth-watering mix of pancetta, cheese, egg and pepper on a pizza crust is simply amazing.
Pizza al Padellino
Pizza al Padellino is a traditional Turin-style pizza. This squat, fluffy and individual-sized pizza often comes with a variety of toppings and is cooked in a small pan hence its name.
Calzone pizza
A classic Neapolitan folded pizza, the Calzone is filled with various cheeses, cured meats or vegetables. It’s essentially a baked, filled pizza that is oh-so-delicious to bite into.
Capricciosa Pizza
Literal translation ‘capricious’ pizza, the Capricciosa Pizza is topped with mozzarella cheese, Italian baked ham, mushroom, artichoke, and tomato. This pizza is as delicious as it is fun.
Diavola Pizza
For those who like it hot, the Diavola Pizza is for you! Its signature spicy salami topping gives it a spicy kick that is sure to tantalize your taste buds.
Prosciutto e Funghi Pizza
Prosciutto e Funghi Pizza brings together the delicious combination of ham and mushrooms on a perfectly cooked pizza base. A mouthful of this pizza is truly a taste of Italy.
Quattro Stagioni Pizza
The Quattro Stagioni Pizza represents the four seasons, with each quarter of the pizza topped with different ingredients. This pizza is a feast for both the eyes and the palate!
Marinara Pizza
Gorgeous in its simplicity, the Marinara pizza is topped with tomatoes, garlic, oregano and extra-virgin olive oil. Enjoy this vegan-friendly pizza option straight from Naples!
Frutti di Mare Pizza
If you are a seafood lover, Frutti di Mare Pizza is a must-try. Topped with various types of seafood, it literally translates to “fruits of the sea” and offers a unique marine-flavored experience.
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