Are you a picky eater? Or do you have an adventurous palate? Either way, these 12 dishes are sure to evoke strong feelings in you. Some people rave about them, while others can’t stand them. From divisive classics like anchovies and brussels sprouts to more unconventional dishes like durian fruit and century eggs, this list is a rollercoaster of taste sensations. Keep reading if you’re ready to challenge your taste buds and maybe even discover a new favorite dish!
Quinoa
Quinoa peaked with the introduction of gluten-free foods, but it quickly picked up with weight loss diets and similar regimens. Quinoa suits almost every dieter, so it instantly became a public favorite.
However, countless hate quinoa because of its bland taste and weird texture. It lacks consistency and is boring. Yet, its prevalence only fueled its popularity, so most quinoa-haters are forced to see it pop on the menus.
Aspic
Aspic has always been a controversial food, yet it remains popular today. This weird mass involved a bunch of seasoning, meat, and herbs mixed into gelatin, creating meat jelly.
Aspic lovers claim it tastes great, but it attracts haters too. Most people dislike aspic because they hate experiencing a jelly-like texture with popular foods like meat and vegetables.
Canned Asparagus
One of the most popular kids’ food aversions is canned asparagus. Asparagus has a distinct taste, so it doesn’t align with kids’ interests, but canned asparagus retains moisture and has the worst flavor.
Canned asparagus also smells funky; most people find its gross appearance and odor unpleasant and off-putting, so they stay away. Yet, the food is popular with vegetarians, particularly those who frequently use canned foods.
Red apples
It’s pretty ironic seeing a relatively well-liked food on this list. But red apples aren’t as delicious as they seem; many hate these fruits because they have a slightly porous texture and taste plain.
Other apple types, like granny smiths, are far more popular because they have an acidic sweetness. The Juicy texture of granny smiths increases pleasure, while red apples taste like a bag of flour.
Tripe
Tripe is one of the most common food aversions because the idea of ingesting animal fat lining is off-putting for many. However, tripe is a traditional food still eaten today, so we see it on restaurant menus frequently.
Most people hate tripe because of its distinct flavor; it tastes like a moldy stack of hay or something extremely rancid. Tripe is made from an animal’s least favorable parts, so it also lacks appeal.
Mushrooms
Numerous people love mushrooms. They love adding the fungi to pizza, pasta, sandwiches, salads, and even burgers. Mushrooms taste amazing and have pleased foodies for centuries.
However, countless people hate mushrooms, too. Mushroom haters find the fungi’s rubbery texture off-putting and taxing. They have a distinct odor, too, which may not smell bad for most people but can be unpleasant for countless.
Jello
Jello is one of the most popular foods. Kids love it, older people love it, and it’s even served in hospitals. Yet, countless people dislike jello for one reason only: they don’t like its jelly-like texture.
Jello tastes bland and powdery. It might be because most cooks are too lazy to make the food, so improper mixing creates unbalanced flavors most people hate. Some people hate jello because of its jiggly and cold texture.
Kale
Kale is a popular ingredient in most dieting regimens. It has a low-calorie count and is highly nutritious, so dieters are eager to blend it in a smoothie or add it to their salads.
Yet, kale doesn’t taste that good. It might have a diet-friendly appeal, but most people hate this green vegetable because of its bland taste. People prefer other leafy greens over this one.
Okra
Okra is one of the weirdest vegetables. It can be slightly bitter if not properly cooked, so people hate putting up with this vegetable. It also has an odd mushy and slimy texture which can feel jarring for textured-eaters.
Countless dislike okra because it doesn’t feel rewarding. However, if you experiment with certain seasonings and cuisines, okra’s acquired flavor might drive you away. It also tastes fantastic when breaded and deep-fried.
Beets
You might have eaten beets if your plate and hands are stained red. Most people hate beets because they are incredibly messy and challenging to put up with.
Beets also have an acquired flavor: they don’t taste like anything. They’re incredibly bland and have a slightly sweet touch, which is overshadowed by everything else. Some have even compared eating beets to eating sugar sprinkled on rocks.
Water chestnuts
Water chestnuts are one of the weirdest fruits. They have the crunchiest texture among all fruits but lack flavor, so eating a water chestnut feels like you’re munching on crunchy water. Naturally, this is a confusing experience.
Most people find them off-putting, but it might be because the plant is regional to some parts of the world, so they don’t know how to enjoy it. You can enhance the flavor by toasting them in salt before peeling them, but ultimately, it’s up to you.
Pumpkin pie
While most of us look forward to this decadent dessert, it can be surprisingly off-putting for some, even if it’s a festive delight.
Pumpkin has a mushy texture, which is disappointing for some. The squash is neither sweet nor savory, so pumpkin pies can also be confusing. Although famous, the food has an acquired taste, so only some are eager to get a bite.
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