For mashing the potatoes I use a hand mixer. In this way, you will get a very smooth almost foamy texture at the end.
Assembling the Meatless Shepherd's Pie
Preheat the oven at 400F (200C).
Take an oven-safe pot and add the vegetable stew filling first. Spread it evenly before topping it with creamy vegan mashed potatoes.
Bake for 20 minutes or until it gets light brown on top and the stew is bubbling up around the sides.
As the stew is bubbling up, I usually put a sheet pan below the oven-safe pot to capture any liquid pouring over the sides. Easier to clean the oven as you only have to wash the sheet pan not your entire oven.