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Large white bowl with brown soba noodles, orange crispy tofu bites, roasted asparagus and black and white sesame seeds. More asparagus and tofu bites are on the side. A hand is holding chopsticks and taking one tofu.
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Spicy Miso Soba Noodles

This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal.
Course Main Course
Cuisine Chinese, Dairy-free, Egg-free, Gluten-free, International, Nut-free, Vegan, Vegetarian
Keyword miso noodles, miso soba noodles
Prep Time 5 minutes
Cook Time 10 minutes
Baking time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 243kcal

Instructions

  • Boil water in a kettle.
  • Take a stockpot or a large pan and add boiled water. Continue boiling it and add soba noodles as well as a bit of salt.
  • Cook soba noodles according to packaging instructions. Drain when they are tender and soft. (Think of more towards al dente than over-cooked mushy.)
  • Take a mixing bowl and add all sauce ingredients: miso paste, tahini, soy sauce, garlic powder, ginger powder, sriracha, tomato paste, and sesame oil. Mix well with a spoon or spatula.
  • Serve soba noodles in bowls and add a couple of tablespoons of the sauce on top. Stir well with a fork. Add any optional garnish or topping and enjoy.
  • You can serve these spicy miso noodles cold or stir fry them quickly to warm all ingredients up. They taste delicious either way.

Video

[adthrive-in-post-video-player video-id="ImJCLI6G" upload-date="2022-06-30T13:49:42.000Z" name="Spicy Miso Tahini Soba Noodles" description="If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors. They are served with crispy miso tofu bites and roasted asparagus." player-type="default" override-embed="default"]

Nutrition

Serving: 1serving without add-ins | Calories: 243kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 716mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg