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Baked and sliced pizza from above on white parchment paper topped with hummus, cherry tomatoes, purple onion slices, green and black olives, melted cheese and fresh basil leaves.

Mediterranean Hummus Pizza

How about a delicious Mediterranean pizza for your next pizza night? Take some quintessential ingredients like olives, feta, hummus, cherry tomato, and fresh basil to turn your regular pizza night into a Mediterranean feast.
Course Main Course
Cuisine Dairy-free, Egg-free, Gluten-free, Mediterranean, Soy-free, Vegan, Vegetarian
Keyword gluten-free vegan pizza, hummus pizza, Mediterranean pizza
Prep Time 15 minutes
Cook Time 15 minutes
Proofing 30 minutes
Total Time 1 hour
Servings 8 slices
Calories 63kcal



Prepare the pizza dough

  • If you use your own pizza dough, follow the recipe or package instructions up until the point the dough has been rolled out. If you use our Gluten-free Pizza Crust, you need to pre-bake the crust before adding any sauce or topping. Preheat the oven to 390 Fahrenheit (200 degrees Celsius) and pre-bake it for AT MOST 3 MINUTES!!! 

Grab the hummus

Add toppings

  • Wash and cut cherry tomatoes in half. Crumble feta cheese. Cut olives into rings or leave them whole. Wash, peel, and slice purple onions. Scatter them on top of the hummus.


  • To bake your Mediterranean pizza first pre-heat the oven to 390 Fahrenheit (200 degrees Celsius) temperature. I find that 15 minutes should usually be enough to bake the crust crispy and melt the feta cheese. Adjust baking time depending on what kind of toppings do you use.

Serve and enjoy

  • Chop fresh basil or leave them as whole leaves and scatter them on top of your baked pizza. We love to add arugula (aka rocket salad) to almost any type of pizza we make. This one is no exception.



Variations to try

  • sun-dried tomatoes in place or in combination with cherry tomatoes
  • artichoke hearts
  • thin eggplant slices
  • sliced bell pepper
  • canned or cooked chickpeas, beans (cannellini, kidney, fava…)
  • figs
  • capers
  • arugula (aka rocket salad) in place of basil
  • mozzarella cheese in place or in combination with feta cheese (dairy or dairy-free)
  • (if you are not vegan, you can add anchovies, tuna, or sardines)

More serving suggestions

  • You can drizzle it with extra virgin olive oil or balsamic vinegar.
  • Brush the crust with melted garlic butter while it is hot.
  • Add some parmesan.
  • If you like it spicy, sprinkle some chili flakes or drizzle it with sriracha or other hot chili sauce.


Serving: 1slice without crust | Calories: 63kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 258mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg