The best Vegan Spaghetti Bolognese is made of cauliflower walnut mince. It is the perfect meatless alternative to the classic Italian dish. The cauliflower gives the texture, walnut adds the meaty richness, but the vegan alfredo sauce turns it into creamy and rich.
Before serving, sprinkle it with vegan parmesan cheese. Enjoy!
How to store it?This bolognese sauce with cauliflower and walnut mince is perfect for batch cooking. You can easily store it in the fridge for 3-4 days without any problem.Can you freeze it? Store any leftovers per serving (in a jar, in a ziplock bag or other container) in a freezer and thaw whenever you need it.