Vegan Spaghetti Bolognese (with Cauliflower Walnut Mince)
The best Vegan Spaghetti Bolognese is made of cauliflower walnut mince. It is the perfect meatless alternative to the classic Italian dish. The cauliflower gives the texture, walnut adds the meaty richness, but the vegan alfredo sauce turns it into creamy and rich.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people
Serving: 1serving | Calories: 474kcal | Carbohydrates: 31.5g | Protein: 17g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Sodium: 694mg | Potassium: 1049mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1600IU | Vitamin C: 57.8mg | Calcium: 270mg | Iron: 5.9mg