If you are looking for the best vegan pancakes with bananas, you should try this recipe. It is really easy. Take one bowl, mix 7 simple ingredients, and depending on the size of your griddle or pan in 5-20 minutes you can have delicious, fluffy banana pancakes. No sugar, no gluten, no oil only yummy flavors.
Add apple cider vinegar to your choice of dairy-free milk and wait a couple of minutes.
Take a mixing bowl and smash the bananas with a fork until you reach an eggy consistency.
Add peanut butter and mix it well.
Add milk + ACV and stir until combined.
Finally, add the rice flour, tapioca starch, and baking powder. Mix it again thoroughly. Now, you are ready to heat up your griddle or non-stick frying pan.
Spoon ¼ - ⅓ cup of the batter onto skillet and flip when bubbles appear and edges harden. Use low-medium heat to make sure that the pancakes are cooked thoroughly.
Cover the cooked pancakes until you're ready to eat them as pancakes are always better when they are warm.
When served, use your favorite toppings. See ideas Notes.
Video
Notes
Add-ins
Fresh blueberries - You can add the blueberries to the batter and mix it in the bowl. However, what I like more is that I add the blueberries while the first side is cooking. Just take a couple and pop them by hand. Then flip. This is to make sure every pancake is loaded with blueberries.
Chocolate chips - I would say it is another obvious choice. Mix in the batter some chocolate chips and go from there.
Any fruit really - You can add any fruit you like. We made them with chopped strawberries, mixed berries, shredded apple with cinnamon.
Chopped nuts - Any type you like.
Dried fruits like cranberries or raisins
Citrus zest - Add a tablespoon of lemon or orange zest. So yummy, especially lemon combined with blueberries.
Vanilla extract - I can definitely taste the bananas. If you don't want that add vanilla extract or any of the above add-ins to overpower it.
Cocoa powder - Add a tablespoon, if you want to turn them into chocolate pancakes.