Fresh Maple Dijon Tahini Dressing (Oil-free)

Light brown sauce in a white shallow bowl sprinkled with white sesame seeds and topped with a twig of parsley. Falafel balls and pite breads are next to it.

Fresh Maple Dijon Tahini Dressing (Oil-free)

Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes! You will have a nutty, a little bit tart, but still sweet dressing in no time which pairs well with many dishes.

Course Appetizer, Main Course, Sauce

Cuisine Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free, Vegan, Vegetarian

Keyword maple dijon dressing, maple mustard dressing, maple tahini dressing

Prep Time 5

Total Time 5

Servings servings

Calories 218kcal

Author Emese Maczko

Equipment

our Vitamix A2300

Ingredients

½ cup Tahini
4 Tbsp Dijon mustard
2 Tbsp Apple cider vinegar
2 Tbsp Maple syrup
2 clove Garlic
½ cup Water

US Customary - Metric

Instructions

Peel garlic clove.
Add all ingredients to a blender or food processor (tahini, maple syrup, dijon mustard, garlic, apple cider vinegar, and water). Blend it until you get a smooth sauce.
If you use garlic powder instead, just mix all ingredients with a whisk or spatula in a mixing bowl.

Video

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Nutrition