Fajita Sauce (Marinade)

Red thin sauce in a small white bowl with a spoon.

This delicious fajita sauce recipe combines my homemade fajita seasoning with four basic home pantry staples to make a flavorful, finger-licking marinade that you will want to use over and over again.

Course Side Dish

Cuisine Dairy-free, Egg-free, Gluten-free, Mexican, Nut-free, Soy-free, Tex-Mex, Vegan, Vegetarian

Keyword fajita marinade, fajita sauce

Prep Time 5

Total Time 5

Servings Tbsp

Calories 3kcal

Author Nandor Barta

Ingredients

2 Tbsp Fajita Seasoning
3 Tbsp Lime juice
4 Tbsp Water
2 Tbsp Vegetable oil
1 Tbsp Soy sauce

US Customary - Metric

Instructions

In a small bowl, mix all ingredients.

Nutrition