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Light orange thick dip is in a small bowl with roasted green peppers on the side. Placed on a colorful brown, blue, green woven tablecloth.
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Vegan Chipotle Mayo

This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking. In just five minutes, you will have a smoky, spicy, finger-licking mayo to top your tacos, fajitas, burgers, sandwiches, and salads!
Course Side Dish
Cuisine Dairy-free, Egg-free, Gluten-free, Mexican, Nut-free, Soy-free, Tex-Mex, Vegan, Vegetarian
Keyword vegan chipotle mayo
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 365kcal
Author Nandor Barta

Ingredients

US Customary - Metric

Instructions

  • In a small bowl, mix vegan mayo with lime juice, minced garlic, chopped chipotle pepper, and smoked paprika.

Nutrition

Serving: 1serving | Calories: 365kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 320mg | Potassium: 10mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg