Tahini Caesar Dressing

Small white bowl with a light brown thick sauce topped with sesame seeds and capers.

This creamy tahini caesar dressing puts a tangy, vegan-friendly twist on the traditional Caesar dressing. Made with less than ten flavorful ingredients, this easy, nut-free recipe requires just two steps and comes together in ten minutes. Its savory flavor makes it the perfect complement to a fresh salad, inside of a wrap, or as a dip for your favorite vegetables!

Course Condiment

Cuisine Dairy-free, Egg-free, Gluten-free, Mediterranean, Nut-free, Soy-free, Vegan, Vegetarian

Keyword tahini caesar dressing, tahini dressing, tahini sauce

Prep Time 10

Total Time 10

Servings servings

Calories 138kcal

Author Nandor Barta

Ingredients

½ cup Tahini
½ cup Water
2 tsp Miso paste
3 Tbsp Nutritional yeast
1 tsp Dijon mustard
½ tsp Garlic powder
2 tsp Capers
½ Lemon (only juice, freshly squeezed)
Salt and Black Pepper to taste

US Customary - Metric

Instructions

In a small bowl, mix tahini, water, miso paste, nutritional yeast, dijon mustard, garlic powder, chopped capers and lemon juice. Mix until you get a smooth texture.
Check for seasoning and acidity and if needed, add some salt, black pepper, and lemon juice.

Nutrition