Easy Vegan Peppercorn Sauce

Black frying pan with a light green sauce with whole peppercorns. A wooden spoon is placed next to it.

Easy Vegan Peppercorn Sauce

Indulge in a rich, creamy vegan green peppercorn sauce, perfect for drizzling over your favorite plant-based steaks. Made with fresh green peppercorns and a handful of other ingredients, it is a deliciously versatile addition to your vegan kitchen.

Course Appetizer, Main Course, Sauce

Cuisine Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free, Vegan, Vegetarian

Keyword vegan peppercorn sauce

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 105kcal

Author Nandor Barta

Equipment

Non-stick frying pan (10.5 inch / 26 cm)

Ingredients

2 Tbsp Dairy-free butter
½ Onion (medium)
1 clove Garlic
1 Tbsp Green peppercorn
1 tsp Worcestershire sauce vegan + GF
½ cup Veggie broth
½ cup Cream (I used vegan rice cream)
2 tsp Corn starch
Salt and Pepper to taste

US Customary - Metric

Instructions

Melt vegan butter on medium heat in a non-stick frying pan.
Add chopped onion and garlic and cook until tender for about 2-3 minutes.
Add green peppercorns and mix. Now, add Worcestershire sauce and mix again.
Next, add rice cream and veggie broth and stir until combined. Bring to a boil.
Finally, add cornstarch. Stir quickly until combined. If the sauce thickens, it is ready. PRO TIP: To avoid lumps, the safest method is to add the starch to the vegetable broth beforehand.

Video

Nutrition